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How To make Chicken Fried Steak and Cream Gravy
2 1/2 lb Round steak
5 oz Evaporated milk
2 tb Green Tabasco sauce
1/2 ts Salt
2 c All-purpose flour
Divided 2 ts Paprika
3/4 ts Garlic powder
1 ts Salt
1 ts Cracked black pepper
Vegetable oil Trim steak and pound, if needed, to 1/2 inch thick; cut into 6 to 8 pieces. Combine milk, Tabasco sauce and salt in a bowl. Measure 1 cup of flour into a bowl. Combine remaining flour, paprika, garlic powder, salt and pepper in another bowl. Dip steak into flour, into milk mixture, and then into seasoned flour. Set aside until all meat is coated. Heat 1 or2 inches of oil in fry pan. Fry meat until both sides are golden brown, about 2 minutes per side. Drain on paper towels. Serve with cream gravy, mashed potatoes and gravy. CREAM SAUCE: Pour off all but 6 tbs. of fat from fry pan; add 6 tbs. flour into pan (use any leftover seasoned flour) and blend well. Gradually stir in 2 1/2 cups milk. Cook and stir over medium heat until thickened. Season with salt and pepper. Cover steaks with gravy when served. Makes 2 cups. Recipe By : :
How To make Chicken Fried Steak and Cream Gravy's Videos
Buttermilk Chicken Fried Steak with Cream Gravy
Buttermilk Chicken Fried Steak Full Recipe and Directions:
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Buttermilk Chicken Fried Steak - Fork tender Top Sirloin Steak enveloped in a crispy, crunchy, well seasoned breading, hot from the fryer, and covered with a rich and decadent Cream Gravy. Buttermilk Chicken Fried Steak with Cream Gravy is what is on the menu for dinner this weekend.
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Chicken Fried Steak & Country Gravy
Home style chicken fried steak & country gravy.
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Ingredients:
2 Cubed Steaks
2 cups self-rising flour
1-2 teaspoons salt
1 teaspoon pepper
2 teaspoon garlic powder
1 tablespoon chicken bouillon granules
2 tablespoons corn starch
1 egg
2 cups buttermilk * (buttermilk substitute 2 cups milk with 2 tablespoons white vinegar)
(dip steaks in buttermilk, flour, then buttermilk & flour again, then rest for 10-15 minutes)
Fry in 1 1/2 inches of oil at 350 f
Make gravy from small amount of pan oil
2-3 tablespoons oil
2-3 tablespoons flour
1-2 cups milk
Salt & pepper to taste
The Best Chicken Fried Steak and Cream Gravy | Southern Cooking | Texas Comfort Food Cube Steak
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Please watch, like, subscribe and share this video. If you love a great chicken fried steak then you will totally enjoy my version of Texas Style Chicken Fried Steak and cream gravy. Chicken fried steak is truly a Texas style meal and one of the favorites anywhere you go. I pan fry my chicken fried steak and use the pan drippings to make an excellent cream gravy. This a comfort food that truely is comforting. Many people use cube steak to cook country fried steak, a great example of southern cooking. But in Texas we like a great steak to make our chicken fried steak with. If you like my video please share this video of this Cowboy cooking chicken fried steak and cream gravy and remember to share this video and give me that thumbs up on my video of The Best Chicken Fried Steak and Cream Gravy | Southern Cooking | Texas Comfort Food Cube Steak .
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The ONLY Southern Chicken Fried Steak Recipe YOU'LL EVER NEED! | Amazingly Delicious Gravy
Growing up spending summers in the south we had the best southern fried chicken steak ever. It had the most amazingly delicious gravy too. And the best part was that it was always an easy and quick meal to make. Get ready because this is the only chicken fried steak recipe you will ever need.
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The BEST Southern Chicken Fried Steak EVER Ingredients:
2-4 Angus Beef Cubed Steaks
2 1/4 cups All Purpose Flour
2 tablespoons hot sauce
2 teaspoon baking powder
1 teaspoon baking soda
1 egg
1 cup buttermilk
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried thyme
salt and pepper to taste
Oil for Frying
Chicken Fried Steak Salt and Pepper Gravy
ENJOY!
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Charlotte, NC 28213
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Chicken Fried Steak and Cream Gravy | comfort food recipe perfection!
Everyone will love this dish. - Jennifer
This family, friendly dinner recipe is pure comfort! Try Jennifer's recipe for Chicken Fried Steak and Cream Gravy:
Homemade Country Fried Steak Recipe
Country fried steak should be crispy on the outside and juicy on the inside. Classic white gravy is the perfect topping. Chef Michael shows you how to make the perfect country fried steaks, beginning with a buttermilk bath and ending with fork-tender steak with lots of crispy bits.
Get the full recipe for Country Fried Steak with White Gravy:
INGREDIENTS:
• 4 (6-ounce) Certified Angus Beef ® cube steaks
• 1 1/2 cups buttermilk
• 2 eggs
• 3 teaspoons kosher salt, divided
• 1 1/2 teaspoons black pepper, divided
• 2 cups flour
• 1 teaspoon onion powder
• 2 cups peanut or canola oil for frying
• 2 tablespoons reserved cooking oil
• 1 1/2 cups whole milk
Learn more about the Cubed Steak here:
Common names: swiss steak, chicken fried steak, country fried steak, milanesa, minute steak, salisbury steak
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