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How To make Chicken Fried Steak with Cream Gravy
2 lb Round Steak, Cut 1" Thick
2 lg Eggs
2 tb Milk
1/4 c Unbleached Flour
Salt & Ground Pepper,Taste 2 tb Butter
Or Margarine
Cream Gravy:
4 tb Butter
1/4 c Flour
4 c Chicken stock
1 Clove
1 sm Onion -- peeled
1 Bay leaf
One of the old standbys, this was served in many of the roadside diners that catered to truck drivers. It soon became a favorite of just about everybody. Cut the steak crosswise into 4 serving pieces. Place one piece between two sheets of plastic wrap then using a rolling pin or meat pounder, pound to a 1/4-inch thickness. Repeat with the remaining pieces. In a pie plate, beat
the milk and eggs together, in a second pie plate combine the flour and the seasonings together. Dip each piece of steak first into the egg mixture then into the flour mixture, coating completely. Shake gently to remove the excess flour mixture. Melt the butter in a 12-inch skillet, using medium heat, fry the steaks, two at a time, about 5 minutes on a side or until golden brown on each side. Serve with biscuits and cream gravy. Each serving without gravy contains: Cal Pro Fat Cream Gravy In a heavy-bottomed saucepan melt the butter over medium heat. As soon as the butter begins to bubble (don't let it brown), add the flour and cook together for 1 to 1 1/2 minutes. Slowly whisk the chicken stock into the butter-flour. Stick the clove into the onion an add to the sauce along with the bay leaf. Simmer for 30 minutes, stirring now and then, and skimming as needed. Remove the onion and bay leaf before using. Makes about 4 cups.
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The ONLY Southern Chicken Fried Steak Recipe YOU'LL EVER NEED! | Amazingly Delicious Gravy
Growing up spending summers in the south we had the best southern fried chicken steak ever. It had the most amazingly delicious gravy too. And the best part was that it was always an easy and quick meal to make. Get ready because this is the only chicken fried steak recipe you will ever need.
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The BEST Southern Chicken Fried Steak EVER Ingredients:
2-4 Angus Beef Cubed Steaks
2 1/4 cups All Purpose Flour
2 tablespoons hot sauce
2 teaspoon baking powder
1 teaspoon baking soda
1 egg
1 cup buttermilk
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried thyme
salt and pepper to taste
Oil for Frying
Chicken Fried Steak Salt and Pepper Gravy
ENJOY!
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CHICKEN FRIED STEAK WITH BROWN GRAVY
Chicken fried steak with brown gravy is a delicious alternative to the traditional country cream gravy served with this all-time favorite chicken fried steak. This recipe uses Fast Fixn's frozen chicken fried steak saving you time, effort and with less mess. And even better, it's cooked in the air fryer, also saving you time and calories. This brown gravy is made the traditional way as cream gravy, but with a browning sauce, making it easier to make brown gravy. You can make this delicious country fried steak meal in about 10 minutes. Served with masked potatoes, mac and cheese and grilled Texas toast for a classic country meal.
Shopping List:
1 Fast Fixn's frozen chicken fried steak
2 tbsp. all purpose flour
2 tbsp. butter
12 ounce can evaporated milk
a few drops of Kitchen Bouquet Browning Sauce
Spritz of canola oil for the steak
Salt and pepper to taste
Directions:
Pre-heat air fryer on 360 for 3 minutes then lightly spray the basket with canola oil.
Place the frozen chicken fried steak in the air fryer and lightly spritz with canola oil. Cook on 360 for 10 minutes, flipping halfway.
While the steak is cooking, make the gravy. In a skillet over medium high heat, add the butter. When butter melts, add the flour and whisk about 2 minutes until a roux forms and the raw flour flavor has cooked out. Gradually add the evaporated milk while constantly whisking, bring it to a slight boil. Reduce the heat to medium low and add the browning sauce a few drops at a time until your get the brown color you like. Season with salt and pepper. Turn off the heat. Gravy will thicken as it sets.
When the steak is done, season to taste with salt and pepper and cover with the brown gravy.
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THE BEST CHICKEN FRIED STEAK | A DELICIOUS SOUTHERN CLASSIC RECIPE | EASY TUTORIAL
If you love fried chicken as much as you love steak then you meet the best of both worlds with this delicious Southern staple! These cubed steaks are marinated and tenderized to make the perfect bite! Seasoned perfectly and one of my family's favorite!! Try it out!
#chickenrecipe #dinnerrecipes #chickenfriedsteak
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FULL LIST OF INGREDIENTS:
Serves: 4 Prep Time: 1 Hour Cook Time: 15-20 Mins.
- 4 Cubed Steaks
- 1 Cup Buttermilk
- Hot Sauce
- 1 Large Egg
- Salt and Pepper
- Canola Oil for Frying
- 2 Cups All Purpose Flour
- 1 Tbsp Onion Powder
- 1 Tsp Garlic Powder
- 1 Tbsp Seasoned Salt
- 1/2 Tsp Black Pepper
- 1 Tsp Paprika
GRAVY:
- 4 Tbsp Butter
- 4 Tbsp Seasoned Flour
- 2 Cups Half and Half
- Salt & Pepper
How to make CHICKEN-FRIED STEAK WITH CREAMY GRAVY | Recipes.net
Take a break from your usual grilled steak and try out this Chicken-Fried Steak with Creamy Gravy! It still makes use of beef as its meat but it's cooked as if it's fried chicken. The crunchy breading and creamy gravy gives the dish texture and flavor for a satisfying lunch or dinner.
???? Check the full recipe on how to make Chicken-Fried Steak with Creamy Gravy here:
Ingredient
4 (¼ lb each) pre-tenderized steaks, preferably cube steaks
1½ cups all purpose flour
2 tsp salt
1½ tsp garlic powder
½ tsp cayenne
2 eggs beaten
½ cup milk
oil for frying
For Gravy:
3 tbsp pan drippings
3 tbsp all purpose flour
⅓ cup whipping cream
1¾ cups milk
salt and pepper
To serve:
2 sunny side-up eggs
¾ cup mixed vegetables of your choice
Garnish:
2 tsp chopped parsley
⬇️ How to make Chicken-Fried Steak with Creamy Gravy ⬇️
0:09 Use a meat mallet, rubber mallet, or rolling pin to flatten and thin out the steaks until they are less than ¼ inch thick. Season each steak with a pinch of salt.
0:21 Heat the oven to 200 degrees F.
0:22 Grease a baking sheet, and set it aside. Prepare two shallow baking dishes.
0:28 In a bowl, whisk the eggs and milk together.
0:45 In another bowl, mix the salt, garlic powder, cayenne, and flour.
1:06 Dredge the steak in the flour mix one by one. Press each side of the steak onto the flour mix.
1:16 Shake off the excess and dip the steak in the egg wash. Finally, coat again with the flour mix & set aside. Repeat the process until all sides are well covered and coated.
1:36 In a large pan, pour oil until it reaches ¼ inches deep for frying. Heat the oil until the oil sizzles when flour is dropped into it.
1:42 Lay the prepared steak one by one into the oil and cover the steak with oil. Fry for about 2 minutes until the edges turn golden brown.
2:00 When done, remove the steak and place them on the wire rack in the oven to keep warm.
2:04 Strain off any excess oil to get the drippings
Gravy:
2:12 Turn off the heat in the pan and pour out all but 3 tablespoons of oil and fat from the pan.
2:18 Whisk in 3 tablespoons of flour and stir constantly on medium heat for 2-3 minutes, or until the mixture turns light brown.
2:28 Slowly add the cream and milk, whisking continuously until the desired consistency is reached.
2:41 Season the gravy with a pinch of salt and pepper. Adjust accordingly
2:57 Serve over the steak with eggs & mixed vegetables. Garnish.
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Chicken Fried Steak with Cream Gravy
Chicken Fried Steak with Cream Gravy
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Quarantine Cooking: Country Fried Steak & Creamy Pan Gravy Recipes
Quarantine Cooking: Country Fried Steak & Creamy Pan Gravy Recipes - Paula's with Jamie today cookin' up a delicious country fried steak!
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