3 lb Chicken 1 1/2 Sticks butter 2 ts Worchestershire sauce 1 ts Curry powder 1 ts Oregano 1/2 ts Dry mustard 1/2 ts Garlic 1/4 ts Paprika 2 ds Tabasco 1/3 c Sherry Salt chicken an place in large ungreased pan , cut side up. Combine remaining ingredients in saucepan. Place on medium heat an brush chicken with mixture. Place in 350 F. oven and bake 1- 1 1/2 hrs or until tender. Baste every 10-15 minutes. Turn up oven at end to brown. Bill/MFBD77A FOOD AND WINE CLUB TOPIC: FOOD FORUM TIME: 02/10 9:57 AM TO: JUDITH LAUSCH (DGSV43A) FROM: ROBBIE SHELTON (XXXJ77A) SUBJECT: R-MM: RO*TEL RECIPES Judy, Let's start off with this taco. Looks real tasty but I had to guess at the number served. I like my tacos BIG.
How To make Chicken Imperial's Videos
Cuban Imperial Rice Miami--Arroz Imperial Miami
This is the original homemade recipe before Cuban restaurants put in their menu. Restaurants modified the recipe using less ingredients. You'll love this original homemade recipe!! Avocado salad and maduros [ripe plantains] on the side are the traditional companions. Lightly toasted Cuban bread with homemade garlic butter is a must. Pair it with white wine like Sauvignon or Chardonnay . Finish the meal with Flan & Cafe!
Follow Me: Nydiasmiamikitchen
Subscribe MiTu:
Imperial Chicken With Corn Tomato Rice very delicious | Quick and Easy ????
We bring you delicious, fresh, flavorful and mostly healthy recipes made with love that you can enjoy with your loved ones. You can find cuisines of all types on our channel and their recipes illustrated in an easy way to for you all to follow without any hassles.
Do Subscribe to our Channel and share your feedback with us????!
How to cook Arroz Imperial (Imperial Rice) - My way
This is one of those recipes that brings me back to memory lane My mom used to make this for me when I was younger, and its definitely a comfort food for me.
I did replace 50% of the mayo for greek yogurt to cut down on the fat content.
I baked it for 35 minutes at 350 degrees to melt the cheese
Recipe: (Easy Method) Yields 6-8 servings
1 Whole Roasted Chicken (minced) 3-4 Cups of Yellow Rice (cooked with chicken broth) 1 Medium white onion 4 Cloves of Garlic 1 Teaspoon of Oregano 1 Teaspoon of Smoked Paprika 3 Cups of your favorite cheese (types that melt) Fontina, Cheddar, Gouda, etc. 1/2 Cup of Mayo 1/2 Cup of Greek Yogurt (or Sour Cream) - Optional Salt & Pepper to taste