How To make Chicken Imperial
3 lb Chicken
1 1/2 Sticks butter
2 ts Worchestershire sauce
1 ts Curry powder
1 ts Oregano
1/2 ts Dry mustard
1/2 ts Garlic
1/4 ts Paprika
2 ds Tabasco
1/3 c Sherry
Salt chicken an place in large ungreased pan , cut side up. Combine remaining ingredients in saucepan. Place on medium heat an brush chicken with mixture. Place in 350 F. oven and bake 1- 1 1/2 hrs or until tender. Baste every 10-15 minutes. Turn up oven at end to brown. Bill/MFBD77A FOOD AND WINE CLUB TOPIC: FOOD FORUM TIME: 02/10 9:57 AM TO: JUDITH LAUSCH (DGSV43A) FROM: ROBBIE SHELTON (XXXJ77A) SUBJECT: R-MM: RO*TEL RECIPES Judy, Let's start off with this taco. Looks real tasty but I had to guess at the number served. I like my tacos BIG.
How To make Chicken Imperial's Videos
How to cook Arroz Imperial (Imperial Rice) - My way
This is one of those recipes that brings me back to memory lane
My mom used to make this for me when I was younger, and its definitely a comfort food for me.
I did replace 50% of the mayo for greek yogurt to cut down on the fat content.
I baked it for 35 minutes at 350 degrees to melt the cheese
Recipe: (Easy Method) Yields 6-8 servings
1 Whole Roasted Chicken (minced)
3-4 Cups of Yellow Rice (cooked with chicken broth)
1 Medium white onion
4 Cloves of Garlic
1 Teaspoon of Oregano
1 Teaspoon of Smoked Paprika
3 Cups of your favorite cheese (types that melt) Fontina, Cheddar, Gouda, etc.
1/2 Cup of Mayo
1/2 Cup of Greek Yogurt (or Sour Cream) - Optional
Salt & Pepper to taste
Bangalore Imperial Restaurant Style Chicken Kabab Recipe| Chicken Kabab Recipe| Countertop Recipes|
Try this Chicken Kabab Recipe at home and you will never order Chicken Kabab from restaurant anymore.
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Imperial Chicken With Corn Tomato Rice very delicious | Quick and Easy ????
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⏲ CHAPTERS ⏲
00:00 - Prepare dried ingredients
00:24 - Prepare dried ingredients
01:00 - Cut ingredients
03:12 - Create glue
03:33 - Stir-fry filling
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09:03 - Wrap rolls
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13:43 - Rolls staying pale?
14:30 - How to keep them crispy
15:17 - What to do with leftover oil
15:49 - THE CRUNCH
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