How To make Chicken In Black Bean Sauce
1 lb Boneless chicken breasts
2 tb Dry sherry
1 tb Soy sauce
2 ts Sesame oil
1 x
sauce:
1/2 c Chicken stock
2 ts Cornstarch
1/2 ts Sugar
1 ts Soy sauce
1 ts Hot chili paste
1 tb Vegetable oil
2 ea Cloves garlic
2 ts Minced fresh ginger
2 tb Fermented black beans
Cut chicken into 3/4 inch pieces. Combine sherry, soy and sesame oil in a 4-cup microwaveable casserole. Toss chicken in mixture, cover and marinate while preparing other ingredients. In a small boil combine stock, cornstarch, soy sauce, sugar, chili paste; set aside. Prepare garlic, ginger and black beans; set aside. Microwave chicken and marinade, covered at high for 4 to 6 minutes or until chicken is opaque and tender. Stir twice during cooking. Stand, covered, while making sauce. In a 2 cup glass measure, microwave vegetable oil at high for 1 minute or until hot. Stir in garlic, ginger and black beans and microwave, uncovered high for 1 minute or until fragrant. Stir in stock mixture until smooth and microwave at high for 1 1/2 to 3 minutes or until sauce comes to a boil and thickens. Stir once.
Drain liquid off chicken, pour black bean sauce over, stir and serve immediately.
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How to Make Chicken in Black Bean Sauce | 豆豉雞
How to Make Chicken in Black Bean Sauce | 豆豉雞
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Super Easy - Zero Skills Required! Steamed Chicken in Black Bean Sauce 豆豉蒸鸡 Chinese Chicken Recipe
Eating healthy is more than just using healthy ingredients. You need to consider how those ingredients are cooked to bring out the most health benefits. Steaming is one of the healthiest and easiest cooking methods. Since steaming does not require the use of oil for cooking, you can reduce the amount of fats in your food. Best of all, all you have to do to prepare your dish ready for steaming is marinate your ingredients, then boil some water in a wok and steam away. We enjoy using the steaming method in our cooking, especially when we want to make our meals effortlessly or when we are cooking multiple dishes at once.
We only showed you how to steam chicken in a wok in this recipe, but if you want to learn how to cook rice and steam chicken at the same time in a rice cooker, watch this video. You can make Steamed Chicken in Black Bean Sauce by combining the cooking method in that video and the ingredients in this video.
2 Easy Ways to Steam Chicken with 7 ingredients 蒸滑鸡 Chinese Steamed Food Recipe • Rice Cooker
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Steamed Chicken in Black Bean Sauce 豆豉蒸鸡
Ingredients:
Serves 4 pax
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2 pieces boneless chicken leg (520g or 18.35oz)
1 tablespoon fermented black bean sauce
1 tablespoon oyster sauce
1 tablespoon light soy sauce
1 teaspoon fresh young ginger juice
1 tablespoon Chinese cooking wine (Shaoxing Huatiao wine) - optional
2 stalks of spring onion (use the white part to marinate the chicken and the green part as garnish)
3 cloves of chopped garlic
1.5 tablespoons cornflour
1 tablespoon sesame oil
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Black bean sauce (limited option in USA but if you're in Singapore, go for Tiger brand Salted Black Soya Beans)
Oyster sauce
Light soy sauce
Chinese cooking wine
Cornflour
Sesame oil
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Residing in Singapore? Get the cooking tools that we used in our videos:
Note: This is a new variation of the wok that we used in the video.
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Filming equipment: iPhone 11 Pro Max (Get from Amazon
Microphone: Sennheiser AVX digital wireless microphone system
Get it in Singapore:
Get Sennheiser wireless microphone from Amazon:
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If you like this recipe, you might like these too:
Marinate & Steam! Super Easy Sesame Oil Chicken 香蒸麻油鸡 Chinese Chicken Wing Recipe
So Simple yet So Delicious! Steamed Chicken with Fermented Tofu 腐乳蒸鸡 Chinese Steamed Chicken Recipe
MUST-TRY Amazing Recipe! Super Easy Steamed Ginger Chicken 姜蓉蒸鸡 Restaurant Style Chinese Chicken
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Stir fry Chicken with black bean sauce | Easy Stir Fry Chicken with Black Bean Sauce | #jhkrecipes
Ingredients:
Marinade:
Boneless chicken
1 tbsp of Japanese sake
2 tsps of cornstarch
1/4 tsp of salt
Sauce:
2 tbsp of black bean sauce
1 tbsp of Japanese sake
1 tbsp of oyster sauce
1 tbsp of water
1 tsp of sugar
Black pepper to taste
Stir-Fry
2 tbsps of vegetable oil
1/2 tsp of ginger
4 cloves of garlic minced
1/2 onion sliced
Green onions or cilantro for garnish
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Super Simple BLACK BEAN CHICKEN | Takeout Favourites
Make this super easy, super flavourful Chinese takeout favourite at home. Add your preferred vegetable to make it your own.
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Black Bean Chicken Stir Fry - Ken Hom's Chinese Cookery - BBC
Chef Ken Hom shows how to cook Black Bean Chicken Stir Fry. Great clip from BBC show Ken Hom's Cookery. Watch more high quality videos on the new BBC Food YouTube channel from BBC Worldwide here:
Black Bean Chicken that's Way Better than Takeout | Childhood Favourites
This Black Bean Chicken will satisfy all your Chinese takeout cravings. Bring the rice because it's required for this dish! Prepared in the Instant Pot electric pressure cooker.
** NEW Instant Pot COOKBOOK! ** Amazon
** First Instant Pot Cookbook ** Amazon
** SUPPORT THE CHANNEL & WRITTEN RECIPE ACCESS ** Patreon
** FLO'S AMAZON GEAR PAGE **
** FLO'S EVERYDAY KITCHEN GEAR
Preserved Beans with Ginger - Amazon -
Instant Pot IP-DUO Plus60 - Amazon -
Joule Sous Vide - Amazon -
Foodsaver Sealer - Amazon -
Stasher Silicone Bag - Amazon -
Libbey Mini Glass Jars - Amazon -
Edlund Stainless Tongs - Amazon -
Microplane Coarse Grater - Amazon -
Microplane Fine Grater - Amazon -
Lodge Cast Iron Skillet - Amazon -
Wusthof Chef's Knife - Amazon
Wusthof Santoku Knife - Amazon -
Lansky Knife Sharpener - Amazon -
Stainless Steel Scraper - Amazon -
Pepper Mill - Amazon -
OXO Garlic Press - Amazon -
OXO Can Opener - Amazon -
Silicone Spatula - Amazon -
Oil Dispenser - Amazon -
** FLO'S APRON **
#simpleordinaryjoyful #flolum #chinesetakeout
DISCLAIMER: This description contains affiliate links. When you click on one of the product links, we’ll receive a small commission. This helps support the channel and allows us to make more videos like this. Thank you for your support!
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