How To make Chicken In Honeyed Tomatoes
6 boned and skinned chicken breasts,
about 2
pounds salt and pepper, :
to taste 3 tablespoons olive oil
1 small onion, chopped
1 clove garlic, :
minced
1 can (28oz) plum tomatoes, drained and chopped
1/2 cup dry white wine
6 tablespoons honey
1/2 teaspoon dried thyme leaves, crushed
1/2 teaspoon dried tarragon leaves, :
crushed
1 cup pitted black olives, -- halved
3 tablespoons chopped fresh parsley
Flatten chicken breasts slightly by pounding them between 2 pieces of waxed paper. Sprinkle both sides with salt and pepper. Heat oil in large skillet over medium heat. Working in batches, cook breasts about 3 minutes per side, until browned. Remove and keep warm. In same skillet, cook onion and garlic until soft, about 3 minutes. Stir in tomatoes, wine, honey, thyme and tarragon. Simmer sauce for about 15 minutes, or until thick. Return chicken to sauce, Cover and cook another 3 minutes. Season with salt and pepper. To serve, divide chicken and sauce evenly between serving plates. Sprinkle with parsley. Makes 6 servings. Typed by Ethel Snyder <essie49@juno.com> Date August 17, 1997
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material:
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seasoning:
A teaspoon of salt
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A teaspoon of pepper
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One piece of butter
A teaspoon of pepper
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Eid Mubarak to all viewers !!! On this Ramadan Cook with VV show is aired to share the easy Tomato Chicken curry. This is a one pot easy and tasty dish.
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Cooking chicken breasts with TOMATO sauce - food recipes
cooking videos for dinner. Tasty food recipes.. how to make simple snacks for begginers. chicken breasts with TOMATO sauce. A simple yummy and quick food video for lunch or dinner
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Chef: Gorka Barredo
INGREDIENTS for 2 people:
- 400g/14oz chicken breasts
- 1/2 onion
- 1 garlic clove
- 500g/17.5oz crushed tomato
- 1 tsp dry oregano
- salt and pepper
- oil
- grated cheese and chopped parsley