Fried Chicken Livers
Doesn't everybody love Fried Chicken Livers? I wrap them in some bacon and then fry them. So so good! Please look at the description under the video.
Ingredients:
1 pound chicken livers
1/3 pound bacon
1 cup flour
1 Tablespoon garlic powder
1 teaspoon table salt
1/2 teaspoon black pepper
3 or 4 cups vegetable oil for frying (375F)
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Song used: Tango de Manzana
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#FriedChickenLivers #BaconWrappedChickenLivers #MichaelsHomeCooking
Episode 015 - Chicken marsala (no wine used) - صدور الدجاج بالمشروم صوص
1-1/2 pounds boneless skinless chicken breasts, pounded ¼-inch thick (see note), or chicken tenderloins
all-purpose flour
Salt
Freshly ground black pepper
olive oil
3 tablespoons unsalted butter, divided
Sliced bella or button mushrooms
Finely chopped shallots or onion
2 cloves garlic, minced
2/3 cup chicken broth
2/3 cup heavy cream
2 tablespoons chopped fresh Italian parsley, for serving (optional)
My Favorite Way To Make Chicken Marsala
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Today we're making chicken marsala pasta. It's delicious and easy to make. I hope you enjoy it!
WATCH THIS COMFORTING PASTA PLAYLIST!
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
CHICKEN MARSALA PASTA PRINT RECIPE:
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How to make a delicious boozy Chicken Liver Pate....Auntie Mary's favourite!
A delicious smooth pate, full of flavour and booze!
For the pate:
1 onion - chopped
1 bulb garlic - crushed
1/2 tsp dried thyme
50g butter
450g chicken livers
100g streaky bacon
50ml Marsala or sherry
100ml wine
3 bayleaves
5 sage leaves
sprig rosemary
Salt and pepper
For whizzing:
100g butter
marsala to taste
salt and pepper.
Italian Grandma Makes Chicken Marsala
CHICKEN MARSALA:
1 ½ lb. Chicken Breast (Chicken Tenders)
1 cup Flour + 1 tsp Salt + ½ tsp Black Pepper
Olive Oil
2 Tbsp Butter
1 clove Garlic, halved
1 lb. Baby Bella Mushrooms (Cremini)
½ cup Shallots, chopped
4 cloves Garlic, minced
1 cup Marsala Wine, sweet
2 cups Chicken Broth
1 Tbsp Butter mixed with 1 Tbsp Flour
Fresh Parsley, chopped
Salt & Black Pepper to taste
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Recipes in cookbook are based on videos released prior to March 2021.
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera and behind the scenes?
Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
Exclusive Starter- Flambé Chicken Liver.m4v
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