How To make Chicken Liver Pate
2/3 c Half&half
1 sm Onion, chopped
1 lb Chicken livers
1/4 c Flour
1 t Salt
-dash hot pepper sauce 2 T Butter
1 Clove garlic, minced
2 Eggs
2 T Brandy
1/2 t Each, sage & thyme
-Chopped fresh parsley Grease well and lightly flour five 6-oz metal juice cans; set aside. In food processor or blender, whirl half&half, butter, onion and garlic until onion is chopped fine. Add livers, eggs, flour, brandy, salt, sage, thyme and pepper sauce. Whirl until smooth and well blended. Pour mixture into cans to within 1 inch from top. Place cans in a 10-inch angel-food pan. Add 2 inches hot water to pan. Place on bottom rack in preheated 350 degree
oven. Bake 1 hour or until pick inserted in certer comes out clean. Remove cans to rack to cool 30 minutes. with can opened cut around bottoms of cans and push bottoms through to unmold pates. Chill completely. Then roll in chopped parsley, wrap in plastic and again in foil. Can be refrigerated up to 1 week or frozen 3 weeks.
How To make Chicken Liver Pate's Videos
Authentic chicken liver paté - PATE DE FOIE DE VOLAILLE
Learn how to cook an authentic PATE DE FOIE DE VOLAILLE, the exquisite chicken liver paté from France. Visit for the complete authentic recipe, more information, and more local cooking recipes. I hope you enjoy this traditional starter or light meal from France cooked, as always, just like the locals!
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Creamy Chicken Liver Pâté - Mark Bittman | The New York Times
Mark Bittman puts a new spin on an old-world recipe.
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Creamy Chicken Liver Pâté - Mark Bittman | The New York Times
Chicken Liver Pate
I know it doesn’t look as appetizing as some of my other recipes or food videos but this was pretty good! This Pate had a rich flavor from the butter and a nice and creamy texture from the chicken liver. Like and Subscribe for more!
Season to taste and add as much extra butter as you would like. Optional but adding a thin layer of butter on the top makes it extra delicious! Garnish with freshly chopped Parsley (just the leaves not the stems).
Ingredients
1.5 pound chicken liver
1/8 pound butter
1/2 red onion
1/2 tsp dried oregano
1/2 tsp dried thyme
2 cloves of garlic
2 sprigs of parsley
Salt and Pepper to taste
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#shorts #food #pate #chickenrecipe #chickenliverrecipe #chicken #butter #cookingshorts #delicious #yummy #onion #cookingvideo
HOW TO MAKE SILKY SMOOTH CHICKEN LIVER PATÉ JAMIE OLIVER RECIPE
HOW TO MAKE SILKY SMOOTH CHICKEN LIVER PATÉ JAMIE OLIVER RECIPE
IN OUR BIG OGGIE CHRISTMAS LIST SERIES KELLY CREATES A FABULOUS SILKY SMOOTH CHICKEN LIVER PATÉ USING A RECIPE FROM THE JAMIE OLIVER CHRISTMAS BOOK
FOR INGREDIENTS:
SERVES 12-14
(This is the full size recipe but in the video we halved the measurements for our own use)
50 MINUTES
PLUS SETTING
500g unsalted butter
2 onions
2 cloves of garlic
olive oil
½ a bunch of fresh thyme (15g)
1kg chicken livers, cleaned, trimmed
1 whole nutmeg, for grating
125ml brandy
½ a bunch of fresh sage (15g)
METHOD
SEE VIDEO
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How To Make Chicken Liver Pate | Food Channel L Recipes
In this video you will see how to make chicken liver pate!
I love this pate. It’s so easy to prepare. If you cook it once you will never buy it from a store. ????
@Food Channel L - a new recipe every Tuesday and Thursday! Recipes for delicious and homemade food!
Ingredients for 2 jars 370 ml:
250 g chicken livers
150 g butter
1 clove of garlic
1 bay leaf
2 small shallots
4 springs of thyme
50 ml brandy
1 pinch of nutmeg
Salt and black pepper
50 g butter for topping
Toasted bread for serving
CREAMY & EASY Homemade Vietnamese Chicken Liver Pate / Pate gan ga (Best For Banh Mi)
#homemadepate #creamy #tasty
UPDATED: I just changed my channel from Asian Homemade Recipes to Cooking With Sarah . Thanks everyone for your support.
Hi everyone ! This video i'm showing how to make Vietnamese Chicken Liver Pate at home , it's best when you eat with bread , trust me it will worth your time making it :) . Thank you for watching , hope you will have a nice meal after trying my recipe . If you like it , please subscribe and share my channel . Don't forget to comment below your opinion and other asian recipe you want me to make. Let's cook for your loved one and ENJOYYYY !!!