Fabio's Kitchen: Episode 18, Chicken Marsala
Take your chicken to the next level. Boring chicken is NOT an option. Who’s ready for a family favorite of mine…Chicken Marsala? Learn how to make it (and how this dish got its name) by watching above.
Chicken Marsala recipe can be found here:
For more fast recipes and quick meals, order Fabio's new cookbook Fabio's 30-Minute Italian here:
SUBSCRIBE NOW to Fabio’s Kitchen in order to receive video links when each episode launches, and share with your friends! Only those who subscribe will receive episode links to this exclusive show:
Pollo Marsala Receta | Pollo a La Marsala | Pollo Marsala | Cocina Fina
Como hacer este delicioso platillo Italiano Pollo Marsala Receta rápida y fácil con ingredientes que tenemos en casa. En este te video te enseño como se hace este pollo a la marsala o Pollo Marsala , queda delicioso como para una cena especial o en familia. Aunque esta receta Pollo Marsala es para cualquier ocasión del año. #COCINAFINAYOUTUBE
***********************************
Visita la tienda de Amazon donde puedes comprar los productos que uso
????amazon.com/shop/cocinafina
************************************
Sígueme en mis redes sociales:
????
????
???? Pure De Papas
????Caldo de pollo
***************************************
RECETA:
Esta Cantidad es para 4 personas.
2 Libras de Pechuga de Pollo o 4 Pechugas cortadas en mariposa y separadas
1 Taza De Caldo de Pollo ( 8 Onzas) ( 250 ml )
1 Taza de Vino Marsala O vino Rojo pero Dulce no Vino Seco ( 8 Onzas ) ( 250 ml)
1 Cucharadita de Oregano Seco O Fresco
1 Cucharada de Pasta De Tomate
1 Diente de Ajo Picado
1 Cucharada de Harina todo uso o Harina de trigo
3/4 Taza de Harina todo uso o Harina de trigo ( 120 Gramos)
1 El Jugo de un Limón Amarillo o Verde
Mitad de una Cebolla Morada o Blanca cortada en cuadritos pequenos
8 Onzas de Champiñones Cremini o 2 Tazas cortadas en rodajas bien finas, cualquier tipo de champinon.
3 Cucharadas de Mantequilla sin sal o puedes agregar menos si así lo deseas
Perejil al gusto
Sal y Pimienta al gusto
RECIPE:
2 Pounds Chicken Breast or 4 Chicken breast split in half.
1 Cup Chicken Broth
1 Cup Marsala Wine
1 Teaspoon dry Oregano or fresh
1 Tablespoon Tomatoes Paste
1 Garlic clove minced
1 Tablespoon all purpose flour
3/4 Cup all Purpose Flour
1 Lemon Juice
Haft red Onion or yellow onion cut in small cubes
3 Ounces Mushrooms cut in thin slices
3 Tablespoon unsalted butter
Parsley to taste and garnish
Salt and Pepper to taste
Make your own Chicken Cordon Bleu with crusty herb coating
For full recipes click
Traditionally made with veal, but this one is made using chicken breast. The term Cordon Bleu is a French term meaning Blue Ribbon. This blue ribbon was once worn by the highest members of knighthood instituted by Henry the third of France in the 1500's. You too can now be Blue Ribbon worthy by cooking this tasty chicken recipe, a feast fit for a King. Vive la France!
FAN MAIL:
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
Get full recipe here
Business inquiries: joel@recipe30.com
Creamy Chicken Marsala Recipe | Halal Chicken Marsala Recipe | Use Wine Substitute
This is how you would make a flavorful and tender Chicken Marsala.
We use all Chicken Marsala ingredients, except, we substitute the wine with our secret drink. It turned out very delicious. Perhaps, you would not notice the difference.
We post new videos up to 3 times per week. Consider subscribing to this channel for our new videos
Creamy Chicken Marsala Recipe | Halal Chicken Marsala Recipe | Use Wine Substitute
-------------------------------------------------------------------------------------------------------------------------------------------
A. Recipe
B. Resep
--------------------------------------------------------------------------------------------------------------------------------------------
A. Recipe ( in English)
Chicken Marsala
Note: 1 cup = 237 ml
Ingredients:
3 chicken breasts, sliced (4 oz / 113 gr x 3)
1/4 tsp salt or to taste
1/4 tsp black pepper or to taste
1/4 cup all-purpose flour for coating
2 Tbsp olive oil or cooking oil
1 Tbsp unsalted butter
1 cup thickly sliced (or quartered) baby bella mushrooms
1/4 white onion, chopped
2 garlic cloves, minced
¼ cup sparkling grape juice
½ cup chicken stock
½ cup heavy whipping cream
1 Tbsp parsley finely chopped
Salt, pepper
Instructions:
1. Cut chicken breasts into 3 cutlets.
2. Cover the chicken with plastic wrap and pound it.
3. Season chicken all over with salt and pepper.
4. Coat it in flour and set aside.
5. Heat a non-sticky cooking pan over medium heat.
6. Add the olive oil and butter. Then wait until the oil and butter are hot.
7. Sear the coated chicken both sides, and once it turns golden, take out from the pan.
8. Using the same pan, add the garlic, onion, and baby bella mushrooms.
9. Simmer and stir them frequently.
10. Add the sparkling grape juice (to substitute marsala wine).
11. Simmer it for a few minutes until the juice mostly reduced or evaporated.
12. Add the chicken stock and heavy cream. Simmer it again.
13. Return the seared chicken to the pan and cook it until the chicken is completely cooked.
14. Taste the sauce, and if necessary, add salt and pepper.
15. Keep on the heat until the sauce has slightly thickened.
16. Add the fresh chopped parsley to the sauce.
17. Transfer the chicken in a dinner plate and serve it while the chicken is still hot.
B. RESEP (Bahasa Indonesia)
Ayam Marsala
Catatan: 1 cangkir = 237 ml
BAHAN-BAHAN:
3 dada ayam, potongan lebar dan tebal (4 oz / 113 gr x 3)
1/4 sdt garam atau secukupnya
1/4 sdt lada hitam atau secukupnya
1/4 cangkir tepung serbaguna
2 sdm minyak zaitun atau minyak goreng
1 sdm mentega tawar
1 cangkir jamur baby bella yang diiris tebal (atau dipotong empat)
1/4 bawang Bombay putih, cincang
2 siung bawang putih, cincang
¼ cangkir jus anggur bersoda (sparkling)
½ cangkir kaldu ayam
½ cangkir krim kental
1 sdm peterseli cincang halus
Garam, lada
CARA MEMASAK:
1. Potong dada ayam menjadi 3 potongan lebar dan tebal.
2. Tutupi ayam dengan plastik pembungkus dan pukul-pukul.
3. Bumbui ayam dengan garam dan merica.
4. Lumuri dengan tepung dan sisihkan.
5. Panaskan wajan anti lengket dengan api sedang.
6. Tambahkan minyak zaitun dan mentega. Kemudian tunggu sampai minyak dan mentega panas.
7. Masukkan ayam yang sudah dilapisi kedua sisinya. Setelah berubah menjadi keemasan, keluarkan dari wajan.
8. Dengan menggunakan wajan yang sama, tambahkan bawang putih, bawang merah, dan jamur baby bella.
9. Tumis dan aduk sesering mungkin.
10. Tambahkan jus anggur bersoda (untuk menggantikan anggur marsala berakohol).
11. Didihkan selama beberapa menit sampai sebagian besar jus anggurnya berkurang atau menguap.
12. Tambahkan kaldu ayam dan krim kental. Rebus lagi.
13. Kembalikan ayam panggang ke dalam wajan dan masak hingga ayam benar-benar matang.
14. Cicipi sausnya, dan jika perlu, tambahkan garam dan merica.
15. Panaskan api sampai saus sedikit mengental.
16. Tambahkan peterseli cincang segar ke dalam saus.
17. Pindahkan ayam ke dalam piring makan dan sajikan selagi masih panas.
Keywords:
Chicken Marsala recipe, halal chicken dishes, halal food, creamy chicken recipe, fine dining recipes, Italian cuisine, home-made dinner recipes, easy lunch recipe, zabiha chicken recipe, zabiha recipe