2 tb Margerine 1/2 c Celery, thinly sliced 2 tb Green pepper, chopped 1 Cr chicken soup can 1 tb Flour Dash pepper 2 c Cooked, chopped chicken 2/3 c Milk 2 tb Pimento Biscuits Melt margerine in Dutch Oven. Sautee celery and green pepper. Cook til tender. Mix together soup, flour, salt, pepper. Add to Dutch Oven. Add chicken, milk, and pimento. Cook and stir till steaming. Serve over biscuits.
How To make Chicken On Biscuits's Videos
How to Make Chicken and Biscuit Casserole | Chicken Recipes | Allrecipes.com
Get the recipe for Chicken and Biscuit Casserole at
Watch how to create a casserole reminiscent of a chicken pot pie. Here though, instead of topping the chicken and vegetable filling with a pie crust, we use buttermilk biscuits. Enjoy!
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This is an easy one-dish, no mess comfort food. Chicken and biscuits make a great casserole.
Chicken And Biscuits Casserole Recipe
It uses a couple of kitchen shortcuts so it's super simple to throw together but every bit as comforting and tasty as a dish that took you much longer to make.
Grandma's Biscuits and Chicken Casserole - Southern Sunday Dinner Casserole - The Hillbilly Kitchen
Grandma's Chicken And Biscuits Casserole - Southern Favorite Chicken And Biscuits Casserole is a one pot meal and a great comfort food and it'll make a rabbit hug a hound! When the weather is cold and gloomy, this will cheer you right up.
Remember to put God first! :)
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Ingredients:
3 Cups cooked, cubed chicken 1 1/2 Diced potatoes 1 Cup diced carrots 1 Cup peas 1/2 Cup chopped onion 1 Tablespoon celery seeds 1 Tablespoon minced garlic 1 1/2 Cups chicken broth 1 1/2 Cups milk 3 Tablespoons flour 1/4 Cup real butter 1 Batch biscuits (UNCOOKED) Salt & pepper to taste
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