3 lb Chicken thighs or pork butt 1/2 c Vinegar 1/4 c Soy sauce 3 Garlic cloves; crushed 1/4 ts Salt 1/4 ts Peppercorns; crushed 1 Bay leaf If using pork, cut pork into 1 1/2-inch pieces. In a large sauce pot, combine all ingredients. Cover and let stand for 1 to 3 hours. Bring to a boil; lower heat and simmer for 30 minutes (45 minutes for pork). Uncover and simmer 15 more minutes or until liquid evaporates and chicken or pork is lightly browned. Makes 6 servings. (APRIL 1995) Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc. [Meal-Master compatible format by Karen Mintzias]
How To make Chicken Or Pork Adobo's Videos
Chicken and Pork Adobo | Yummy Ph
Touted by many as the unofficial national dish of the Philippines, adobo is always a favorite.
Pork or chicken (or both), boiled slowly into a sauce of vinegar, soy sauce, garlic, black peppercorns, and bay leaves-then served over a cup of hot steaming rice? For us Filipinos, this is nothing less than sweet, sweet music to our ears! Dubbed by many as the unofficial national dish and undoubtedly a local favorite, there is great variety in the way adobo is prepared in different regions across the country. With our 7,107 islands, what did you expect? Here we give you tips on how to make great tasting adobo.
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30-min. Easy Savoury & Tangy Chicken Adobo
Chicken Adobo. A tender braised chicken dish with a garlicky soy vinegar sauce that is savoury and tangy. So easy to make in less than 30 minutes!