3 lb Chicken thighs or pork butt 1/2 c Vinegar 1/4 c Soy sauce 3 Garlic cloves; crushed 1/4 ts Salt 1/4 ts Peppercorns; crushed 1 Bay leaf If using pork, cut pork into 1 1/2-inch pieces. In a large sauce pot, combine all ingredients. Cover and let stand for 1 to 3 hours. Bring to a boil; lower heat and simmer for 30 minutes (45 minutes for pork). Uncover and simmer 15 more minutes or until liquid evaporates and chicken or pork is lightly browned. Makes 6 servings. (APRIL 1995) Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc. [Meal-Master compatible format by Karen Mintzias]
How To make Chicken Or Pork Adobo's Videos
Easy Authentic Chicken Adobo At Home
The Greatest chicken recipe of all time? Maybe so....It's also one of the easiest chicken recipes of all time.
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THE BEST CHICKEN AND PORK ADOBO RECIPE
Isa sa pinakamasarap at sikat na ulam pinoy ang Adobo marami na rin version nito pero iba pa rin ang orihinal na lasa ng adobo.Narito ang isa sa pamamaraan na mas madali pero pantaob kaldero ang sarap. Maraming salamat po God bless Stay safe
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PORK & CHICKEN MIX ADOBO / with recipe
mix adobo recipe:
pork 850g chicken 850g soy sauce 1/3 cup + 2 tbsp vinegar 1/3cup + 3tbsp oyster sauce 1/3 cup 2 head garlic 2 onions 1 tbsp pepper corn / paninta buo 5 pcs laurel 1 tbsp brown sugar
cooked for about 1 hour until meat is tender????enjoy cooking..pls like & share and subscribe for more videos????????????
Pro Chef turns $10 into TWO 5 star⭐️ Chicken Adobo dishes #Shorts
MELT IN YOUR MOUTH PORK ADOBO||MAE’S KITCHEN
Chicken and Pork Adobo | Yummy Ph
Touted by many as the unofficial national dish of the Philippines, adobo is always a favorite.
Pork or chicken (or both), boiled slowly into a sauce of vinegar, soy sauce, garlic, black peppercorns, and bay leaves-then served over a cup of hot steaming rice? For us Filipinos, this is nothing less than sweet, sweet music to our ears! Dubbed by many as the unofficial national dish and undoubtedly a local favorite, there is great variety in the way adobo is prepared in different regions across the country. With our 7,107 islands, what did you expect? Here we give you tips on how to make great tasting adobo.
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