4 Skinless Boneless Chicken Breast Halves 3/4 Cup white wine 1/4 Cup Soy Sauce, Low Sodium 1 Cup Nonfat Veg Chicken Broth, Low Sod 2 Tsp. ground ginger 1 Tbsp brown sugar 1/4 Tsp. oregano Bring broth to boil and add wine, soy sauce, ginger, sugar, and oregano. Simmer five minutes. Arrange chicken in shallow baking pan and pour in sauce. Bake for 45 minutes at 350 deg F, then turn chicken and bake an additional 45 minutes. Sauce can be thickened with cornstarch and served. This was extremely good...very quick and easy too!! Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@reggie.com>
How To make Chicken Piquant's Videos
Chicken and Sausage Sauce Piquant
Video requested by Shanena South! So this is my variation of a sauce Piquant (Spicy Red Gravy)! Hope you enjoy it as much as I did. Thanks for your request!! It came out good!
Chicken Sauce Piquant is hands down one of my favorite Cajun dishes to make. I hope y’all enjoy!
How to Make Chicken Sauce Piquant
Test cook Ashley Moore and Bridget make a Cajun specialty, Chicken Sauce Piquant.
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Episode 4: Chicken Sauce Piquant
Episode 4: Today, Parrain shows us how to make a Cajun classic: a zesty, flavorful chicken sauce piquant. Laissez les bon temps rouler!
Chicken Piquant
Favorite New England Recipes, Yankee Magazine, 1977