How To make Piquant Popcorn
2 tb Corn oil
2 Garlic cloves, crushed
1 1/2" piece ginger root,
-peeled, chopped 1 c Popping corn
1/4 c Butter
2 ts Hot chili sauce
2 tb Chopped fresh parsley
Salt to taste Heat oil in a saucepan. Add 1 clove of crushed garlic, ginger and popping corn. Stir well. Cover and cook over medium-high heat 3-5 minutes, holding lid firmly and shaking pan frequently until popping stops. Turn popped corn onto a dish, discarding any unpopped corn kernels. Melt butter in pan. Stir in remaining clove of crushed garlic and chili sauce. Return corn to pan and toss well until evenly coated with mixture. Add parsley and salt and stir well. Turn into a serving dish. Serve warm or cold. VARIATION: Omit chili sauce and add 1 teaspoon dry mustard, 1 teaspoon paprika, 1/2 teaspoon ground coriander and 2 tablespoons chopped fresh chives to melted butter.
How To make Piquant Popcorn's Videos
Chili-Lime Popcorn for Super Bowl Sunday - Everyday Food with Sarah Carey
Popcorn: Instead of dousing popcorn in butter, give plain kernels heat and zing by sprinkling them with chili powder and lime zest. The snack will be just as tasty but lower in calories -- and cholesterol-free.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Popcorn Recipe - Everyday Food with Sarah Carey
Spicy Popcorn Recipe by Pedro Ceja
Do you like a bit of spice in your life? Pedro Ceja serves up popcorn Latin style! Who knew those little kernels could taste so good. Watching movies just got a whole lot more interesting. Cheers!
cejavineyards.com
Pochoclos Picantes
Receta Pochoclos Picantes ????????
Mezcla especias
1 Cucharada de Merken Toro (o Pimentón si no te gusta lo ahumado)
1 Cucharadita de sal
1 Cucharadita de Ají Molido Toro (ojo que es muy picante)
Mezcla Líquida
1 Cucharada de Azúcar
2 Cucharadas de Tapatío
2 Cucharadas de Aceite de Oliva
Para hacer los pochoclos cubris el fondo aceite de oliva (lo justo y necesario)
Esperás 90 segundos a que se caliente el aceite, podés agregar ahora 2 granos de maíz, cuando exploten quiere decir que el aceite está caliente y podés agregar el resto. Acá usé 1/3 de taza.
Pones fuego medio y esperas a que las explosiones se separen por más de 1 segundo.
Apagas el fuego y destapas apenas puedas para que no se humedezcan (con cuidado al remover la tapa para que no le caiga el agua condensada a los pochoclos).
Agregas primero la mezcla líquida, removes bien.
Después la mezcla de especias, removes bien
Listo, tenes unos increíbles pochoclos picantes
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#aji #capsaicina #comidapicante #hotpepper #hotsauce #pepper #picante #pimiento #scoville #spicy #spicyfood #spicyhot #locosxelpicante #salsaspicantes #caba #scoville #spicy #spicyhot #locosxelpicante #recetapicante #cocinaencasa #tapatio #productostoro
진짜 바삭한 쌀 닭강정 만들기 :: 매콤달콤 황금 양념비율 :: 부드러운 순살 닭강정 :: Sweet and Crispy Korean Chicken :: Dakgangjeong
*** 예상되는 질문들 하단에 TIP 으로 적어두었으니 참고하세요.
부드러운 닭 안심으로 닭강정 만들어 봤어요.
안심 부위는 기름이나 껍데기가 없는 순살 좋아하는 분들에게 딱이예요.
뼈있는 닭은 집에서 익히기 힘들어요. 튀기다 다시는 안한다 소리 나와요 ^^
껍데기 있는 것을 좋아하시면 뼈없는 정육닭으로 만드세요.
양념에 버무려도 바삭함을 유지하고, 식으면 더 맛있어요.
닭강정 어렵지 않으니 가족들과 맛있게 만들어 드세요.
[2~3인분]
✤ 닭고기 염지
- 닭 안심 350g
- 소금 3꼬집
- 생강가루 0.5티스푼
- 다진 마늘 1티스푼
- 청주 3스푼(밥스푼)
- 후추 0.5티스푼
✤ 반죽
- 튀김가루 40g
- 쌀가루 60g
- 소금 1꼬집
- 물 100ml
✤ 소스 (밥스푼계량)
- 고운 고추가루 1스푼
- 설탕 2스푼
- 물엿 3.5스푼
- 진간장 1.5스푼
- 굴소스 0.5스푼
- 케찹 0.5스푼
- 고추기름 3스푼
- 다진마늘 1티스푼(많이 넣지 마세요)
✤ 고명
- 청양고추 1~2개
- 땅콩 분태
✤ TIP
- 튀김가루가 없는 경우 밀가루와 옥수수전분 1:1로 섞어서 사용하세요.
그리고 소금 2꼬집 추가
- 쌀가루 100%로 만들면 딱딱해요.
- 청양고추를 넣지 않으면 많이 매운편은 아니예요.
- 고추기름이 없는 경우, 고추가루 0.5스푼 추가하고, 식물성 오일로 대체하세요.
#쌀닭강정만들기
#닭강정소스만들기
#바삭한닭강정
#신포닭강정만들기
#맛집닭강정만들기
#닭강정소스비율
???? I N S T A G R A M
???? 허락 없이 레시피와 영상의 무단도용을 금지합니다.
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Korean chicken recipes :: Sweet and spicy chicken :: Korean Street food :: Korean famous chicken :: Dakgangjeong
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韩国鸡肉食谱::香辣鸡肉::韩国街头小吃::韩国著名鸡肉::韩国香酥鸡
Little doritos NACHOS hack from Street food vendor????????????♥️???? | CHEFKOUDY
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Trying samyang spicy rice cakes