How To make Chicken Roll Ups
1 8 ounces can crescent dinner rolls
(see note)
1/3 cup shredded Jack cheese
3 tablespoons barbecue sauce
8 frozen breaded chicken chunks
1 egg :
slightly beaten
sesame seeds
Separate dough into 8 triangle and flatten each slightly. Place about 2 tsp che ese, 1 tsp barbecue sauce and 1 chicken chunk on shortest side of each triangle . Fold 2 corners over chicken chunk; roll to opposite point. Pinch edges to sea l. Place point side down on greased cookie sheet. Brush with egg; sprinkle with sesame seeds. Bake in preheated 375 degree F oven for 12 to 18 minutes or unti l golden brown. Makes 8 rollups.
NOTE: Tonight I used one of the recipes for chicken pocket dough (I used one le ss teaspoon of sugar in mine). I liked it much better. The rollups didn't seem as rich as with the crescent rolls. I put double the recipe in each pocket thou gh otherwise there seemed like there was too much dough. I also left off the se same seeds. The kids think they don't like them. ;) From: frozen-assets@xc.org (qoe@sna.com)
from the Frozen Assets List
How To make Chicken Roll Ups's Videos
Cajun chicken Lasagna roll-ups | Valentine’s Day Dinner Ideas
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Ingredients listed below:
1/3 cup red pepper (diced)
1/3 cup green pepper (diced)
1 cup spinach (optional)
2 chicken breasts (diced)
1/2 cup ricotta cheese
1 egg
6 lasagna noodles
Mozzarella cheese
Provolone cheese
Parmesan cheese
1.5-2 cups heavy whipping cream
1/2 stick butter
Grape seed oil
Cajun seasoning
Paprika
Onion powder
Garlic powder
Pepper
Salt
Garnish with some parsley and serve with side salad and garlic bread!
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Chicken Roll Ups
FULL RECIPE:
Chicken Roll Ups - chicken, cheese, milk, chicken soup, and crescent rolls - Only 5 ingredients for a delicious weeknight meal that is ready in 30 minutes! I could eat the whole pan myself!!
Chicken Alfredo Roll Ups
Here is what you'll need!
Servings: 1
INGREDIENTS
8 lasagne noodles
2 cups cooked, shredded chicken
1 lb bacon, cooked and crumbled
8 oz shredded mozzarella
Garlic Alfredo Sauce
1 Tsp garlic powder
½ tsp garlic, minced
2 cups heavy whipping cream
Pepper
Salt
Pepper
1 cup grated parmesan cheese
½ cup butter
Instructions
1.Preheat oven to 350ºF/ 175ºC
2.Cook the lasagna noodles until al dente, drain and rinse the noodles with cold water then lay the on a paper towel to remove excess water.
3.In a medium saucepan add butter, heavy whipping cream, and cream cheese, cook over medium heat and whisk until melted.
4.Add minced garlic, garlic powder, salt and pepper, whisk until smooth
5.Add the parmesan cheese and bring to a simmer, continue to cook for about 3-5 minutes or until it starts to thicken
6.Pour 1 cup of the alfredo sauce in a 9x13 inch pan
7.Add bacon and chicken to the alfredo sauce, mix together
8.Spread about 2 tbsp. of alfredo sauce mixture over each noodle.
9.Roll each noodle and place seam down in 9x13 pan.
10.Once they are all in the pan pour remaining alfredo mixture over the top and sprinkle mozzarella cheese over the top.
11.Cook for about 30 minutes until it is heated through and cheese bubbles and browns
12.Enjoy!
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The famous chicken breast rolls. Everybody loves them!
The famous chicken breast rolls. Everybody loves them!
Ingredients:
chicken breast - 900 g (31.74 oz)
salt - 10 g (0.35 oz)
black pepper - 7 g (0.25 oz)
for the filling:
cheese cream - 100 g (3.5 oz)
hard cheese -100 g (3.5 oz)
spinach - 200 g (7 oz)
granulated garlic - 5 g (0.18 oz)
tomato - 1 piece
for the sauce:
mayonnaise - 50 g (1.76 oz)
mustard - 25 g (0.9 oz)
IN THE OVEN 180 °C (356 °F)/25 minutes
hard cheese with parsley - 200 g (7 oz)
IN THE OVEN 180 °C (356 °F)/10 minutes
for the salad:
French baguette - 1 piece
olive oil - 25 ml (0.85 fl oz)
Fry over medium fire 5 min
cucumbers - 2 pieces
cherry tomatoes - 200 g (7 oz)
basil - 40 g (1.4 oz)
mozzarella - 80 g (2.82 oz)
red onion - 1 piece
olive oil - 15 ml (1 tbsp)
salt - 5 g (0.18 oz)
lemon juice - 15 ml (1 tbsp)
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Tortilla Wrap
''''''''
Ingredients
''''''''
oil 1 tbsp
garlic Chopped 1 tbsp
chicken boneless 200gm
salt 1/2 tsp or to taste
red chilli powder 1 tsp
dry Coriander powder 1 tsp
cumin powder 1 tsp
turmeric powder 1/2 tsp
red chilli flakes 1 tsp
tandoori Masala (Optional) 1 tsp
lemon juice 1 tbsp
Yogurt 1 cup
mayonnaise 2-3 tbsp
salt to taste
red chilli powder 1 tsp
cumin powder 1/2 tsp
fresh coriander chopped
Tortilla
Red cabbage
onion Slices
tomato julianne
lettuce
butter as required
Chicken Cordon Bleu Recipe | Chicken Cordon Bleu No Toothpick | No Oven
Chicken Cordon Bleu
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Chicken Cordon Bleu
Ingredients
2 pcs Boneless chicken breast
2 pcs sliced ham
2 pcs sliced cheese
2 eggs
½ cup flour
1 cup bread crumbs
Salt
Ground black pepper
Cooking oil
Procedure
1. Pound chicken breast until ¼ inch in thickness. Rub both sides of chicken with salt.
2. Top chicken breast with slice ham and cheese then roll the chicken. Tightly wrap chicken in plastic wrap to shape it, twist remaining plastic on the sides and tie it. Chill in the ref for 30 minutes to 1 hour. Or you can use toothpick to fasten the chicken.
3. In separate serving dish season flour, egg and bread crumbs with salt and pepper. Mix well.
4. Then dredge rolled chicken in flour, coat in beaten egg and roll in bread crumbs.
5. Heat enough cooking oil to deep fry in a pan and fry breaded rolled chicken until golden brown. Drain excess oil in paper towel. Sliced chicken and it’s ready to serve!
Enjoy!
CHICKEN CORDON BLEU.86
2 pcs Boneless chicken breast ___________________P117
2 pcs sliced ham ______________________________P22.57
2 pcs sliced cheese ____________________________P30.00
2 eggs ______________________________________P12.00
½ cup flour__________________________________ P 5.31
100g bread crumbs ___________________________ P13.50
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