How To make Chicken Roll Ups
1 8 ounces can crescent dinner rolls
(see note)
1/3 cup shredded Jack cheese
3 tablespoons barbecue sauce
8 frozen breaded chicken chunks
1 egg :
slightly beaten
sesame seeds
Separate dough into 8 triangle and flatten each slightly. Place about 2 tsp che ese, 1 tsp barbecue sauce and 1 chicken chunk on shortest side of each triangle . Fold 2 corners over chicken chunk; roll to opposite point. Pinch edges to sea l. Place point side down on greased cookie sheet. Brush with egg; sprinkle with sesame seeds. Bake in preheated 375 degree F oven for 12 to 18 minutes or unti l golden brown. Makes 8 rollups.
NOTE: Tonight I used one of the recipes for chicken pocket dough (I used one le ss teaspoon of sugar in mine). I liked it much better. The rollups didn't seem as rich as with the crescent rolls. I put double the recipe in each pocket thou gh otherwise there seemed like there was too much dough. I also left off the se same seeds. The kids think they don't like them. ;) From: frozen-assets@xc.org (qoe@sna.com)
from the Frozen Assets List
How To make Chicken Roll Ups's Videos
Everyone is looking for this chicken roll recipe! Simple and delicious
Everyone is looking for this chicken roll recipe! Simple and delicious
Ingredients:
chicken breast: 700 g (25 oz)
black pepper: 5 g (0.2 oz)
salt: 7 g (0.2 oz)
cheese cream: 70 g (2.5 oz)
mozzarella: 200 g (7.1 oz)
parsley: 10 g (0.4 oz)
granulated garlic: 5 g (0.2 oz)
tomatoes: 1 pc
mayonnaise: 20 g (0.7 oz)
mustard: 10 g (0.4 oz)
black pepper: 5 g (0.2 oz)
The salad:
cucumbers: 2 pc
cherry tomatoes: 200 g (7.1 oz)
mozzarella: 70 g (2.5 oz)
red onion: 1 pc
basil: 10 g (0.4 oz)
lime juice: 10 ml (0.3 fl oz)
bread: 120 g (4.2 oz)
olive oil: 30 ml (1 fl oz)
salt: 4 g (0.1 oz)
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Everyone is looking for the recipe for these chicken rolls! Simple and delicious
Everyone is looking for the recipe for these chicken rolls! Simple and delicious
Ingredients:
chicken breast: 700 g (25 oz)
black pepper: 7 g (0.2 oz)
salt: 10 g (0.4 oz)
mozzarella: 100 g (3.5 oz)
The filling:
mozzarella: 150 g (5.3 oz)
carrot: 150 g (5.3 oz)
parsley: 15 g (0.5 oz)
yogurt : 150 g (5.3 oz)
The salad:
cabbage: 200 g (7.1 oz)
red cabbage: 200 g (7.1 oz)
cucumbers: 2 pc
cherry tomatoes: 150 g (5.3 oz)
canned corn: 100 g (3.5 oz)
mayonnaise: 30 g (1.1 oz)
salt: 8 g (0.3 oz)
garlic: 10 g (0.4 oz)
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Chicken Roll Ups
FULL RECIPE:
Chicken Roll Ups - chicken, cheese, milk, chicken soup, and crescent rolls - Only 5 ingredients for a delicious weeknight meal that is ready in 30 minutes! I could eat the whole pan myself!!
Crescent Roll CHICKEN BUNDLES, An easy Lunch or Dinner Meal Idea
Crescent Roll CHICKEN BUNDLES, An easy Lunch or Dinner Meal Idea. Shredded cooked chicken in a delicious creamy sauce wrapped in refrigerated crescent roll dough served with extra sauce.
More ROTISSERIE CHICKEN recipe ideas
More Refrigerated CRESCENT ROLL DOUGH recipes
Today's Recipe
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Best juicy and tender chicken breast recipe in the world | Chicken rolls with cheese and herbs
Best juicy and tender chicken breast recipe in the world | Chicken rolls with cheese and herbs
Chicken rolls are a dish made with chicken breasts seasoned with salt and pepper, stuffed with cheese and herbs. This is the best chicken I have ever eaten. It's so tender and juicy that it just melts in your mouth - perfect for a quick lunch or dinner.
Attention! We have added subtitles to the videos in your language for your convenience.
Ingredients:
2 boneless chicken breasts
½ tsp salt
½ tsp black pepper
½ tsp paprika
Ingredients for sauce:
2 tbsp mayonnaise
1 tsp mustard
Filling ingredients:
150 grams of cheese
2 garlic cloves
bunch of dill or parsley
----------------------------------------------------
Thanks for watching and Bon Appétit!
Chicken Cordon Bleu Recipe | Chicken Cordon Bleu No Toothpick | No Oven
Chicken Cordon Bleu
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Chicken Cordon Bleu
Ingredients
2 pcs Boneless chicken breast
2 pcs sliced ham
2 pcs sliced cheese
2 eggs
½ cup flour
1 cup bread crumbs
Salt
Ground black pepper
Cooking oil
Procedure
1. Pound chicken breast until ¼ inch in thickness. Rub both sides of chicken with salt.
2. Top chicken breast with slice ham and cheese then roll the chicken. Tightly wrap chicken in plastic wrap to shape it, twist remaining plastic on the sides and tie it. Chill in the ref for 30 minutes to 1 hour. Or you can use toothpick to fasten the chicken.
3. In separate serving dish season flour, egg and bread crumbs with salt and pepper. Mix well.
4. Then dredge rolled chicken in flour, coat in beaten egg and roll in bread crumbs.
5. Heat enough cooking oil to deep fry in a pan and fry breaded rolled chicken until golden brown. Drain excess oil in paper towel. Sliced chicken and it’s ready to serve!
Enjoy!
CHICKEN CORDON BLEU.86
2 pcs Boneless chicken breast ___________________P117
2 pcs sliced ham ______________________________P22.57
2 pcs sliced cheese ____________________________P30.00
2 eggs ______________________________________P12.00
½ cup flour__________________________________ P 5.31
100g bread crumbs ___________________________ P13.50
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