How to properly use Tarragon in butter, chicken and other simple dishes | Your Morning
Tarragon infused butter is just one of these delicious ways to use this unique herb.
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Chicken Tarragon
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James Cooks A Quick And Easy Escalope Of Chicken With Tarragon | James Martin's French Road Trip
James is in the region of Champagne, France, where he will show how to make an escalope of chicken with a warm salad of beans, ceps and tarragon.
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How To Make Tarragon Chicken | Waitrose
This Tarragon, white wine and chicken dish uses a timeless combination of ingredients and is a delicious summery supper meal. To view the recipe click here:
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A French classic ???? #shorts
Tarragon chicken
Ingredients
- 2 chicken breast, skin on
- 2 banana shallots, sliced thin
- 1 lemon
- small bunch tarragon
- olive oil
- salt and pepper to taste
- 125ml white wine
- 100ml cream
- mashed potato and steamed greens to serve
Method
1. Start by salting the chicken breast on the skin side.
2. In a skillet or heavy-based pan, add a good glug of olive oil and the chicken skin side down and turn the heat to medium-high.
3. Fry the chicken in the pan on the skin side until you have a good golden colour, at this point it should be almost cooked through.
4. Once you have good colour on the skin side, flip the chicken and cook for 2 more minutes before removing and setting aside.
5. Add the sliced shallots to the pan and saute for 3-4 minutes before adding the chicken back in skin side up and deglazing the pan with the white wine.
6. After the wine is reduced by half, add the cream and mix it in.
7. Finish the sauce with the juice and zest of a lemon, fresh black pepper and chopped tarragon.
8. Goes well with mashed or steamed baby potatoes and some steamed greens.
9. Enjoy!
Creamy Mushroom & Tarragon Chicken Ep.96
Creamy Mushroom & Tarragon Chicken Recipe:
- 16 Oz. of cremini mushrooms sliced
- In a pan on medium - high heat add 1 tsp. of each olive oil and butter, sear mushroom on both sides until golden brown in small batches, add a pinch of salt and pepper at the end of searing, place in a bowl and set aside
- lightly season 8 boneless skinless chicken thighs on both sides
- In the same pan on medium-high heat add 2 tsp. of olive oil and sear chicken thighs, 2-3 minutes on each side to golden brown, remove seared chicken and place into an oven safe greased dish, set aside
The Mushroom Tarragon Sauce:
- In the same pan add 1 tsp. of each olive oil and butter, medium to high heat add, 1/2 cup of onions, sauté for 4-5 minutes then turn heat down to low-medium heat
- add 3 cloves of garlic finely diced, sauté for 1 minute
- add 1 tsp. of Italian seasoning, 1 tsp. of pepper, a pinch of salt and 3 tsp. of tarragon, mix well
- add 2 Tbs. of butter, when melted add 3 Tbs. of flour and mix well
- slowly add 2 cups of beef or chicken broth, whisk until smooth
- add 2 oz. of cream cheese, whisk until smooth
- whisk in 1/3 cup of heavy cream
- add the Mushroom Tarragon Sauce on top of the seared chicken thighs
- bake covered in a 375F oven for 30 minutes
- remove cover and bake another 10 minutes
- serve on rice, pasta, toast, cooked spinach etc.
Enjoy!!! Thanks for watching! Pete.
#tarragon chicken #creamy mushroom sauce #creamy tarragon sauce
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