How To make Chicken and Bean Burritos
4 To 5 Chicken Breasts -- (or
-thighs or a mixt 1 sm Onion
chopped
1 To 2 Bay Leaves
1 t Cumin
1 t Chili Powder
1/8 ts Red Pepper
1/8 ts White Pepper
1/8 ts Black Pepper :
freshly
Ground Chicken Stock or broth 1 Red Onion :
chopped
1 To 2 Jalepenos, Seeded
-diced fine 1/4 To 1/2 Cup Chopped Cilantro
Grated Colby-Jack Cheese Fat Free Sour Cream 2 cn Pinto Beans -- drained and
Rinsed Salsa Lettuce Chopped Tomatoes Chopped Burrito-Sized Flour Tortillas
Place chicken, onion, bay leaves, spices in a pot and cover with chicken stock. Bring to a boil, cover, reduce heat and simmer until the chicken is done. Remove the chicken, let cool and shred. Strain the broth and save. Drain, rinse and drain the pinto beans. Place the pinto beans in a food processor and process until smooth, adding a couple of tablespoons of either salsa or chicken broth or sour cream if too thick. In a bowl, combine the chiken and beans, again adding salsa or the chicken stock until the filling mixture is moist enough to stick together. (If you get it too wet, add more processed beans. Add the chopped red onion, the jalepeno pepper, the chopped cilantro and mix. Take a large flour tortilla and spread with a little bit of the fat free sour cream and some grated cheese. Add a couple of tablespoons of the filling on one end and fold the sides over and then roll up. You can use a toothpick to keep it rolled up or place it end side down to keep it from unrolling. Either bake in a hot (450-degree) oven until brown and crunchy or microwave until hot. Serve toped with lettuce, tomatoes, red onion, fatfree sour cream, grated cheese, salsa and jalepenos. Recipe By : George McTyre <MCTYREG@baylor.edu>
How To make Chicken and Bean Burritos's Videos
How to roll up a burrito #shorts
Easy chicken and bean burrito | Healthy burrito recipe | Sb halal kitchen
#burrito #healthy #Mexican
Ingredients:
Tortilla wrap
Chicken breast
Chilli oil
Cumin
Dried chillies
Cooked rice
Coriander
Kidney beans
Cardamon
Oil
Onion
Jalapeños
Garlic powder
Salt to taste
Crushed pepper
Chicken stock
Avocado
Cheese
Tomato
Enjoy!
Chicken 65 | Hot and Spicy
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How to make Chicken Burritos - Easy Chicken Burrito Recipe
This video recipe shows you how to make quick and easy Chicken Burritos
Print this recipe at -
Airport Lounge Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
How to make a BURRITO SUPREMO | Easy BURRITO Bowl | Villa Cocina
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Easy to make burrito supremo. It's loaded with fresh, deep flavors. And, dressed with a smoky, creamy chipotle sauce. So much to love! Find link to recipe below ⤵️⤵️⤵️⤵️⤵️⤵️⤵️⤵️⤵️⤵️⤵️⤵️⤵️
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➤ Cilantro lime rice
2 TBSP olive oil, smooth :
1 cup long grain rice :
1/2 medium yellow onion
2 cups water
1 tsp kosher salt :
1 ea lime zested
2 TBSP lime juice
1/2 cup cilantro, chopped
➤ Beans
3 cups cooked black beans
** with some of the cooking liquid
1/2 medium yellow onion
3 ea garlic cloves
3 TBSP olive oil, smooth
Salt to taste (1/4 tsp)
➤ Chipotle Sauce
1 cup sour cream
1/4 cup mayo :
2 ea chipotle peppers in adobo :
1 TBSP lime juice (1/2 lime)
1 ea garlic clove
Salt to taste (1 tsp salt kosher)
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2 TBSP olive oil, smooth
1 lb ground beef
2 tsp ancho chile, ground :
2 tsp paprika, smoked :
2 tsp ground onion :
2 tsp ground garlic :
1/2 tsp ground cumin :
1 tsp kosher salt
1 cup beef broth, low sodium :
Pico de Gallo
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4-6 ea flour tortillas, extra large
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How to Make Chicken, Bean and Cheese Burritos~Folding a Burrito
In this easy cooking video, I make some chicken, bean, and cheese burritos, or Shelburrito's. The ingredients for these burritos are chicken breasts, salsa, refried beans, shredded cheese, and flour tortillas. I also demonstrate the way I wrap, or fold a burrito. For more easy cooking and recipes, be sure to check out my easy cooking channel.