Mary Berry's Quick and Easy Chicken Pasta Bake | Mary Berry's Absolute Favourites
Joined by her three grandchildren, Mary Berry takes us through the recipe for her delicious Chicken Pasta Bake, ready to eat in 3 minutes!
Mary Berry's Absolute Favourites Season 1 Episode 6.
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Cheesy Chicken Alfredo Pasta Bake
Cheesy Chicken Alfredo Pasta Bake
Servings: 6 - 8
INGREDIENTS
1 tablespoon olive oil
3 chicken breasts, cubed
Salt and pepper to taste
4 garlic cloves, minced
2 ½ cups chicken broth
2 ½ cups heavy cream
1 pound uncooked penne
2 cups parmesan
2 cups mozzarella
A handful of fresh parsley, chopped
PREPARATION
1. In a pot, heat oil and add chicken. Season chicken with salt and pepper, add garlic, then brown the chicken. Add broth, heavy cream, and pasta, and bring to a boil. Cover and reduce the heat to a simmer for 15-20 min.
2. Turn off heat and stir in 1 ½ cups of parmesan cheese. Pour half of the pasta into a greased 11x7 inch or 9x13 inch baking dish. Sprinkle evenly with 1 cup of mozzarella cheese. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with 1 cup of mozzarella and ½ cup of parmesan.
3. Broil 10 - 15 minutes, or until the cheese is golden brown. Remove and sprinkle with fresh parsley.
4. Serve warm and enjoy!
Music provided by Audio Network. Used with permission
Chicken Pasta Bake
Everything a pasta bake should be! Big, juicy, cheesy - with bacon and sizzling seasoned chicken. Love adding chunks of tomato for extra pockets for juiciness. SO GOOD!
PRINT RECIPE:
Tuscan Chicken Pasta Bake l The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
▢5 cups short pasta (340-390 grams) penne, fusili or similar
▢1 tablespoon oil
▢1 lb boneless skinless chicken (about 2-3 breasts or 6 thighs)
▢salt and pepper
Pasta Sauce:
▢¼ cup butter
▢¼ cup sun dried tomatoes drained and chopped
▢2-3 cloves garlic minced
▢1 teaspoon Italian seasoning
▢½ teaspoon dried oregano
▢⅛ - ¼ teaspoon crushed red pepper flakes
▢¼ teaspoon salt
▢¼ teaspoon pepper
▢3 tablespoons flour
▢1 ½ cups low sodium chicken broth
▢1 ½ cups heavy cream
▢¼ cup shredded Parmesan cheese
▢2 cups chopped fresh spinach
Pasta Bake
▢1 ½ cups shredded mozzarella cheese
▢2 tablespoons Parmesan cheese
Instructions
Lightly grease one 9×13″ baking dish or two 8×8″ baking dishes. Turn the oven to 375 degrees F if cooking right away (instructions for making ahead or freezing below).
Cook the pasta according to package directions (just to al dente), drain and place in the baking dish.
Make the pasta sauce
Heat a large skillet over medium-high heat and add the oil. Cut chicken into ½ - ¾ pieces.
Season the chicken lightly with salt and pepper and cook until lightly browned on all sides and cooked through (about 5-6 minutes). Place in the baking dish with the pasta.
In the same skillet, melt the butter over medium heat.
Add the sun dried tomatoes, garlic, Italian seasoning, oregano, salt, pepper and red pepper flakes and cook 1-2 minutes.
Stir in the flour until absorbed, and cook 1-2 minutes.
Gradually whisk in the broth and cream until combined and smooth. Cook over medium heat, stirring often, until slightly thickened.
Stir in the ¼ cup Parmesan cheese and spinach, then pour over the pasta and chicken in the baking dish. Stir to combine.
Top with mozzarella and 2 tablespoons Parmesan cheese.
Follow directions below to store for later, or cover with foil and bake at 375 degrees for 20 minutes until hot and bubbly, then broil to brown the cheese if desired.
Serve.
CHICKEN PASTA BAKE RECIPE
This Chicken Pasta bake is quick, delicious, easy and indulgent. I hope you try out this recipe for How To Make Delicious Pasta Bake - the entire family will love it.
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