Chicken Cacciatore - Chef Pasquale
Today I will show you how to make my Chicken Cacciatore recipe.
What you'll need:
Chicken (Wings, Legs and Thighs)
Plum Tomato Sauce
Olive Oil
Onions
Garlic
Sweet Peppers
Mushrooms
Black Olives
Parsley
Salt and Pepper
Parmesan Cheese
Pasta (Any kind you want)
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Chicken Cacciatore Recipe
This Chicken Cacciatore Recipe is a traditional Italian dish that literally translates to “hunter style” in Italy. This easy chicken recipe is a hearty dish that is an Italian-American favorite and typically features browned chicken legs and chicken thighs, peppers, onions, mushrooms, and herbs stewed in a flavorful tomato sauce. It's an easy skillet chicken meal. The combined Chicken Cacciatore ingredients create a healthy and flavorful dish that can be served alone or over rice or pasta. Your family and guests will enjoy this classic Italian dish of stewed chicken and vegetables!
This is a healthy low calorie meal.
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Artist: Ron Gelinas
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My Family is OBSESSED with this Chicken Scallopini Recipe
Make this Italian classic Chicken Scallopini Recipe that is pan-fried in olive oil and served with a tasty buttery Mushroom sauce with Parmigiana Reggiano. I promise this will quickly go into your regular rotation once you try it.
Ingredients for this recipe:
• 4 10-to-12-ounce boneless skinless chicken breasts
• 1/3 cup all-purpose flour
• ¼ cup olive oil
• 8 ounces sliced button mushrooms
• 8 ounces sliced baby bella mushrooms
• ½ peeled and small-diced shallot
• 2 finely minced garlic cloves
• 13 tablespoons ice cold unsalted butter, cut into ½” thick slices
• ¾ cup dry white wine
• Juice of ½ lemon, about 1 1/2 tablespoons
• ½ cup finely grated parmigiana Reggiano cheese + more for garnish
• finely minced parsley and lemon zest for garnish (optional)
• coarse salt and freshly cracked pepper to taste
Serves 4
Prep time: 15 minutes
Cook time: 15 minutes
Procedures:
1. Slice the chicken breasts in half widthwise. This is known as butterflying.
2. Place the sliced chicken breast one at a time into plastic zip bag and gently pound it with a mallet or the bottom of a medium-sized pot.
3. Season the chicken breasts on both sides with salt and pepper and briefly set them to the side on a sheet tray lined with parchment paper.
4. Next, in a shallow wide bowl or a cake or pie pan add in the flour and season it lightly with salt and pepper and mix until combined using a whisk or fork.
5. One at a time, gently dredge the pounded seasoned chicken breasts in some seasoned all-purpose flour. Set them to the side on a sheet tray lined with parchment paper until they are all finished.
6. Add some olive oil to a large 12” frying pan over medium heat.
7. After about 90 seconds of the oil heating up, add in the chicken and cook for 3 to 4 minutes or until browned and cooked through.
8. Set the cooked chicken breasts to the side and add in the sliced mushrooms to the pan, turn the heat up to high, and sauté until well browned, which takes about 4 to 6 minutes.
9. Scrape the mushrooms to one side of the pan and in the other side of the pan add in the shallots, garlic, and 1 tablespoon of butter and quickly stir and sauté for 1 minute. Then mix everything together.
10. Deglaze with white wine and cook over high heat until au sec, or almost gone.
11. Remove the pan from the heat, add in the juice of ½ lemon and vigorously mix in the remaining 12 tablespoons of ice-cold butter until emulsified.
12. Next, stir in the cheese until combined and creamy. See chef note below if the sauce breaks.
13. Season the sauce with salt and pepper and then place the chicken back in to heat it back up.
14. Garnish with parsley, more cheese, and the zest of the remaining ½ lemon. Try serving with my Italian Potatoes.
Mama’s Chicken Ravioli Cacciatore - Cooking With Mama Theresa
Uh oh, Mama Theresa’s got a really bad feeling about this one. She’s certain Richard is gonna screw the whole thing up. Even Richard admits he’s been screwing this one up since he was a little kid in Italy. Cross your fingers… here we go…
Healthy, hearty, easy to prepare Italian Cuisine!
Cook along with Richard and let us know how yours turns out!
Featuring Richard Cusato and Mama Theresa,
Executive producer, Richard Cusato, written and created by Richard Cusato and Mama Theresa
Producer Richard Cusato
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Chicken cacciatore and creamy polenta: Get the recipe!
Chef Mike Price shares a comfort food recipe for slow-braised chicken cacciatore with creamy polenta.
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How to make Chicken Cacciatora - Pollo alla cacciatora
A classic slow-cooked Italian stew is just the dish to satisfy those wintery blues, and traditional Chicken alla Cacciatora is the recipe to meet those cravings. Bubbling with savory tomatoes, piney rosemary, velvety sage and a host of your other favorite aromatic herbs, Chicken alla Cacciatora is a main course destined to be a family-favorite.
With a simple ingredient list, it could be that you already have everything on hand already to prepare this classic Italian chicken recipe. If you’ve got some time to prepare this dish, then you likely have everything you need to prepare a warming tomato-based poultry dish that’s straightforward in its simplicity, but oh-so-rewarding on the taste scale.
Recalling the need to prepare nourishing, restorative dishes during austere winter climates, the Chicken alla Cacciatora recipe naturally endows those enjoying it with a gentle sense of filled stomachs and satisfied appetites. Giving us just the right amount of energy to get through the rest of the day, traditional Hunter’s Stew is the meal for you - especially when you’re blessed with leftovers for the next day!
In fact, you might want to bump up the recipe amounts indicated in our traditional Chicken alla Cacciatora to ensure those leftovers are abundant. To be honest, Chicken alla Cacciatora is even better the next day, when the flavors of this excellent tomato sauce have completely melded into the aromatic herbs and root vegetables of your soffritto, the base of your sauce.
Enjoy this classic Tuscan dish, and let me know how it turns out for you in my social media. Love seeing what you’re whipping up in your own kitchens!
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