How To make Chicken and Sausage Cassoulet
2 cn Navy beans; 15 oz.
2 c Tomato juice
2 c Carrots, cut into 1/2"
-pieces, about 4 medium 1 c Celery; chopped 1/2" pieces
1 c Onion; chopped
2 Garlic cloves; minced
2 Bay leaves
2 ts Chicken bouillon; granules
1 ts Basil; dry & crushed
1 ts Oregano, dry & crushed
8 Chicken drumsticks;
-skinned and frozen 8 oz Smoked turkey sausage link
In crockpot, combine undrained beans, tomato juice, carrots, celery, onion, garlic, bay leaves, bouillon, basil, and oregano. Place froze chicken atop bean mixture. Cut sausage in half lengthwise and slice. Place atop chicken. Cover; cook on low-heat setting for 10-12 hours or high-heat setting for 5-6 hours. Remove bay leaves.
How To make Chicken and Sausage Cassoulet's Videos
The Best Chicken, Sausage and Bean Stew | Chef Jean-Pierre
Hello There Friends, Recently, I prepared a delightful Traditional Cassoulet. Many of you expressed concerns regarding the availability of the ingredients or the time consuming process of cooking it. I completely understand your perspective! Allow me to demonstrate how effortless it can be to make it! Join me in learning the simplified version of Cassoulet, and I am certain you will adore it. Let me know what you think in the comments below!
RECIPE LINK:
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Traditional Cassoulet:
Duck Confit:
How To Thicken Anything (Roux):
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❤️ Staub Dutch Oven:
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❤️ Double Mesh Strainer:
❤️ Instant read Thermometer:
❤️ Silicone Spatulas Set of 3:
❤️ Silicone Baking Mat:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
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Quick Cassoulet Recipe - French Pork and Bean Casserole
Learn how to make a Quick Cassoulet Recipe! - Visit for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this Quick Cassoulet Recipe!
Cassoulet - White Beans, Veggies, Chicken & Sausage - Easy & Best
My hearty take on a French classic Cassoulet is made with white beans, veggies, chicken & sausage. A Cassoulet normally uses duck confit, but my version is cheaper with chicken and just as delicious. Visit my cooking blog for recipe text and photo illustrations:
Sausage Cassoulet | Jamie Oliver | 30 Minute Meals
This little trip down memory lane takes us back to Jamie cooking up the perfect meal in just 30 minutes.
In this episode Jamie's going full-on comfort food with three fabulous dishes: a rich sausage and bacon cassoulet, steamed greens, and a delicious cheats pavlova. Perfect for when you're looking for a quality meal in no time at all.
Jamie's 30 Minute Meals originally aired on Channel 4. If you’re UK based stream Jamie programmes on All 4 channel4.com
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Chicken Cassoulet - Great Tastes of Manitoba
Host Ace Burpee and Roxanne Lewko from Manitoba Pulse Growers create a slow cooker version of the classic French cassoulet.
Recipe:
Drink suggestions:
Great Tastes of Manitoba 2012
Copyright Hummer Productions
Donna's Chicken and Sausage Cassoulet
Cassoulets were originally medieval peasant dishes designed to cook with beans and whatever meat was available. Over the years it was refined and became a popular dish in France. A cassoulet is full of aromatic vegetables, beans, and meat of your choice. It is simple to put together and then it bakes for hours to create a rich thick consistency.