How To make Chicken and Sweet Pepper Stir Fry
18 oz Boned Chicken Breast halves
3 tb Soy Sauce
1 tb Dry Sherry
Med Onion, cut into wedges 2 x Med green/sweet red peppers*
1 1/2 c Sliced fresh Mushrooms
1 tb Cooking Oil
1 ts Grated Ginger root
8 oz Can Bamboo Shoots, drained
1/4 c Chicken Broth
1 ts Cornstarch
* thinly sliced Cut skinless chicken into 1/2" pieces. place in a bowl; stir in soy sauce and sherry. Let stand 30 minutes. Spray a cold wok or large skillet with Pam; preheat over medium-high heat. Add onion, stir-fry 2 minutes. Add peppers, stir-fry 1 minute. Add mushrooms, stir-fry about 1 minute more or till veggies are crisp-tender. Remove veggies from wok; set aside. Drain chicken, reserving the marinade. Add oil to wok. Add ginger root; stir-fry 15 seconds. Add half the chicken, stir fry 3-4 minutes till no longer pink. Remove. Stir-fry remaining chicken 3-4 minutes till no longer pink. Return all chicken, veggies, and bamboo shoots to wok; push from center of wok. Stir broth, cornstarch, and 1/4 t pepper into reserved marinade; add to wok. Cook and stir till slightly thickened; toss gently to coat chicken mixture. Serve while hot. ********************************************************************* Per serving: 204 calories, 30 g protein, 7 g carbohydrates, 6 g fat, 73 mg cholesterol, 613 mg sodium, 621 mg potassium.
How To make Chicken and Sweet Pepper Stir Fry's Videos
SWEET AND SOUR CHICKEN RECIPE | SWEET AND SOUR RESTAURANT STYLE | BETTER THAN TAKE OUT | GET COOKIN'
Crispy battered Chicken with bell peppers onions and pineapple and toss with sweet and sour sticky sauce. This is the best Sweet & Sour Chicken Recipe and this better than take out.
Ingredients:
1 1/2 cups flour
1/2 cup cornstarch
1 tsp salt
1 egg beaten
1 1/4 cup water
1 tbsp cooking oil
1 1/2 lbs chicken breast cut
Sweet & Sour Sauce
3 tbsp pineapple juice
1/4 rice vinegar
2 tbsp light soy sauce
1/4 Ketchup
1/4 cup sugar
2 tsp garlic powder
Cooking Oil for Frying
2 tbsp cooking oil
1 onion cut
1 green bell pepper cut
1 red bell pepper cut
1 cup pineapple chunks
cornstarch mixture
2 tbsp water
2 tbsp cornstarch
SWEET & SOUR CHICKEN RECIPE
ENJOY HAPPY COOKING!
#sweetandsourchicken
#chinesesweetandsourchicken
#getcookin'
Easy chicken and bell peppers skillet: the perfect dinner recipe to try!
INGREDIENTS 2 peppers Vegetable oil 1 onion Salt Pepper Chicken pieces 20ml (1/2 cup) of white wine 1 clove of garlic Chilli pepper Rosemary 600g of tomatoes METHOD
Cut the peppers into strips. In a pan pour the oil and add the onion. Fry until the onion is soft. Add the peppers, season with salt and pepper, and fry until they are soft.
In a bigger pan pour the oil and arrange the chicken pieces and brown them on both sides. Pour the white wine and season with salt and pepper. Let it cook until the wine evaporates.
Add the clove of garlic, chili pepper, and a few figs of rosemary and pour the tomato cut into pieces. Mix well and let it cook for a while.
After some time add the prepared peppers and mix all. Let it cook for a few minutes and remove it from the heat.
Serve on a plate and enjoy.
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Easy Black Pepper Chicken Stirfry
Today, we’re making Black Pepper Chicken stirfry, a quick and easy dish best served with rice and perfect for a weekday dinner.
I think the most important ingredient is tomato ketchup - not very Asian but it's the secret sweet tang that goes amazingly well with the black pepper.
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Ingredients:
Chicken Marinade
- 300 grams Chicken cubed
- Marinade with:
- 1 tsp Light Soy Sauce
- 1 tsp White Pepper
- 1 tsp Cornflour or corn starch
- Black Pepper Sauce
- 3 tbsps of Tomato Ketchup
- 2 tbsp of Oyster Sauce
- 1 tbsp Light Soy Sauce
- 2 tsps of Sugar
- 2 tsps of Black Pepper (adjust to pepper taste levels)
- 2 tbsps of water
- 1 inch Ginger, sliced
- 1 Red Onion
- 2 cloves chopped Garlic
- Veggies
- Green and yellow bell peppers, and red chilli
Chicken Stir Fry with Bell peppers | Quick & Easy Stir Fry Chicken
In this video watch making of quick & easy Chicken stir fry with bell peppers.
Ingredients
Boneless chicken - 500 gm
Oil -2 tbsp
Salt - to taste
White pepper - 1/2 tsp
Black pepper - 1/2 tsp
Dark Soy sauce - 2 tsp
Tomato sauce - 2 tsp
Honey - 1 tbsp
Garlic - 2 tsp
Ginger - 1.5 tsp
Carrot - 1/2 cup
Green capsicum - 1/2 cup
Yellow capsicum - 1/2 cup
Red capsicum - 1/2 cup
Corn slurry - 2 tbsp
Spring onion - 1 tbsp
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How to Make Easy Stuffed Bell Peppers | Easy Meal #onestopchop
The Best Stuffed Peppers. I bet you haven’t had any like these before.
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Ingredients
2 lbs ground chicken
3 large bell peppers, tri colored
1/2 green and red bell pepper, diced
1 small yellow onion, diced
2 tsp jerk seasoning
2 tsp all purpose seasoning
1 tsp smoked paprika
1 Tbsp brown sugar
Juice of 1 lime
1 tsp jalapeño pepper paste or 1 jalapeño, diced
1 tsp garlic paste or 1/2 tsp minced ginger
1 Tbsp garlic paste or 4 cloves minced garlic
1 Tbsp tomato paste
1/4 cup water
1 cup yellow rice
1 can black beans, rinsed and drained
1 cup shredded mozzarella cheese
Fresh chopped cilantro for garnish
Jerk Aioli
1/2 cup mayo
1 tsp jerk paste
Juice half lemon or lime
1/2 tsp mustard
2 Tbsp sweet chili
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Quick and Easy Chicken Stir Fry Recipe | On the table in 20 minutes!
Quick Chicken Stir Fry! This easy Chicken and veggie stir fry is a quick mid-week meal with a kick of chilli heat that you can get on the table in less than 20 minutes including the homemade stir fry sauce! Perfect for busy weekdays.
The full Quick Chicken Stir Fry recipe inc hints and tips is available here:
Ingredients:
3 chicken breast fillets sliced into bite-size pieces
2 tbsp cornflour/cornstarch
pinch of salt
pinch of pepper
2 tbsp vegetable oil
1 cup sugar snap peas/snow peas
1 yellow pepper deseeded and sliced
1 red pepper deseeded and sliced
2 cloves of garlic peeled and minced
4 tbsp soy sauce
2 tbsp Chinese rice vinegar
3 tbsp brown sugar
3 tbsp sweet chilli sauce
2 tbsp tomato ketchup
1 bunch spring onions/scallions chopped
1 small red chilli deseeded and sliced
To serve:
Boiled rice or noodles
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