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How To make Chicken with Lemon Grass and Cashews
2 sm Dried chilies
Oil 1 Garlic clove, chopped
1 lb Chicken, sliced
1/2 ts Sugar
1 tb Oyster sauce
1 tb Fish sauce, Nuoc Mam
3 tb Chicken stock, or water
1/2 c Cashews, roasted unsalted
1 tb Lemon grass, chopped
2 Shallots, cut in quarters
1. with a little oil, stir-fry the chilies until cookied evenly but not
burnt, set aside. 2. Fry the garlic, with a little more oil until gold, add the chicken, sugar, oyster sauce and fish sauce. Fry until chicken is browned, lower the heat and add your liquid. Cook for few more minutes. 3. When the chicken is completely cooked add the nuts, lemon grass, shallots and chilies carefully...don't break the chilies.
How To make Chicken with Lemon Grass and Cashews's Videos
CHICKEN, NOODLE & CASHEW SALAD **asian recipe**
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RECIPE BELOW :
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RECIPE
Serves 4
2 limes
2 tablespoons of peanut oil
1 stalk lemon grass, finely chopped
2 garlic cloves, finely chopped
2 tablespoons sweet chilli sauce
2 tablespoons soy sauce
4 (500g) chicken fillets (breast)
125g vermicelli noodles
1/2 cup cashews nuts, chopped lightly
1 red capsicum, sliced and chopped
1 large lebanese cucumber, peeled & sliced diagonally
Take a piece of breast and slice it to flat it slightly. Cover it with greaseproof paper and pound the chicken until flatten (approx 2-3cm)
Add chicken in a bowl, add lemongrass, oil, garlic, sweet chilli sauce and soy sauce. Mix well.
Place a deep frying pan on moderate heat and fry the chicken pieces, approx 3 mins on each side or until cooked through. Remove and keep warm. In the same pan fry stir fry the capsicums for approx 23 mins, add the cashews and fry for a further 1-2mins.
Turn heat off and add the cucumbers. Allow the to soften slightly.
In a deep serving bowl, add the cooked chicken pieces and the noodle mixture, mix well and serve immediately.
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ingredients:
2 chicken breasts or 4 thighs
1 teaspoon salt
1 teaspoon pepper
1 Tablespoon cornstarch
4 garlic cloves
4 to 8 green onions
2 or 3 Tablespoons red vinegar or rice vinegar
4 Tablespoons hoisin
1/4 cup water
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Printable recipe:
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Thai Chicken with Cashew nuts, This dish is crunchy, sweet and spicy, it will only take you 25 minutes to cook this delicious dish. Also please subscribe, thank you.
3 Chicken Breast
1/2 Cup of raw Cashew nuts
4 Garlic
2 Bell Peppers or Banana Pepper
2 Thai Chill
2 Red Hot Pepper or or Red Bell Pepper
4 Green Onion
1 White Onion
1/2 Cup of sugar
2 Tsp Salt
4 Tsp Soy Sauce
1 Tsp Fish Sauce or Oyster Sauce
1 Tsp Vinegar
1 Tsp of Pepper
4 Tsp Water
1/4 cup of Corn Starch