How To make Chili( Spicy Pork )
1 pound Pork
ground
2 large Onions :
chopped
40 milliliters Garlic minced
1 medium Pepper; sweet red :
chopped
1 medium Pepper; green chopped
1 cup Celery :
chopped
2 cans Tomatoes; diced with liquid
14 1/2 oz. cans
1 can Beans; kidney :
drained and
rinsed 16 oz. can 1 can Tomato paste :
6 oz.can
3/4 cup Water
2 teaspoons Sugar brown
1 teaspoon Oregano :
dried
1 teaspoon Chili powder
1/4 teaspoon Red pepper flakes -- dried
1/4 teaspoon Cayenne pepper
ds Hot pepper sauce In a Dutch oven, brown pork and onions until pork is no longer pink; drain. Stir in the garlic, peppers and celery. Cook for 5 minutes. Add remaining ingredients; bring to a boil. reduce heat; cover and simmer for 45 minutes. Makes about 2 1/2 quarts.
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How To make Chili( Spicy Pork )'s Videos
Sticky Sweet Chilli Pork (tasty and easy)
Today we show how to cook this easy and tasty pork recipe. The name says it all and it tastes as good as it looks. As with all our recipes it is easy to make, it has to be if i'm going to cook it. Serve with rice and/or chips... chips with everything!
We hope you enjoy video and give this recipe a go.
As normal a list of Ingredients is below
Bye for now.
400g pork belly slices (skin removed) 2 tbsp oil 1 tsp garlic (finely chopped) 1 inch ginger (finely chopped) 1 cup onion (finely chopped) 1/2 tsp pepper 1 tsp sesame oil 1/2 cup sweet chilli sauce 1/2 soy sauce 1/4 cup chinese cooking wine
One of My Favorite Ways To Cook The Mighty Pork Belly
Red braised pork belly is one of those recipes you really need to experience at one point or another. Cook it properly and watch how tender this pork can really get.
Red braised pork belly recipe:
3 1/2 lbs pork belly
4 dried Szechuan chili’s
1 tsp Szechuan peppercorn
1/2 cup Shaoxing wine
1 cup soy sauce
6 1/2 cups of water
1 thumb-sized piece of ginger sliced
2 small sticks of cinnamon
2 pieces of star anise
1/4 cup brown sugar
7 cloves of fresh garlic
Wan Ja Shan soy sauce-
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HOW TO COOK YUMMY SWEET SPICY STICKY PORK RIBS RECIPE | SO GOOD YOU'LL HAVE TO LICK YOUR FINGERS!!!
This is my version of sweet spicy sticky pork ribs.
Please contact me at kuyafernscooking@yahoo.com
INGREDIENTS
-1 and 1/2Kilo pork ribs
-1tsp salt and ground black pepper
-diced ginger as the size of your thumb
-chopped 6cloves garlic
-6cups water
-3Tbsp light brown sugar
-2Tbsp soy sauce
-6Tbsp honey
-2Tbsp chili flakes
-1/2cup water
-1Tbsp vinegar
-2Tbsp cornstarch dissolved in 2Tbsp water
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#SweetStickyPorkRibs #KuyaFernsCooking #PorkRibs
Jaeyuk Bokkeum / Spicy Pork Bulgogi by Chef Jia Choi
This classic Korean spicy pork stir fry can be introduced as spicy pork bulgogi. The traditional recipe is to slice the meat thinly, marinate it in gochujang sauce and then stir fry it. As a result of testing this menu several times, I found that I like the meat stir- fried or grilled first and then mixed with the sauce. If you are looking for a spicy pork barbecue, you will love this recipe. For outdoor barbecue, prepare the meat a bit thicker than stir fried ones-1.3cm( half inch) thick pork shoulder or pork belly would be perfect.
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Jaeyuk Bokkeum / Spicy Pork Bulgogi
Ingredients
- 450g pork shoulder, 0.3cm thick, cut into big bite size pieces
- 1 medium onion, sliced
- 3 stalks scallion, chopped, white part for sauce, green part for garnish
- 1 teaspoon cooking oil
Sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 tablespoons gochujang
- 2 tablespoons soy sauce
- 2 tablespoons rice wine(or dry white wine)
- 1/2 tablespoon brown sugar
- 1/2 teaspoon ground black pepper
- 1 tablespoon sesame oil
- 1 tablespoon gochugaru(Korean chili flakes)
- 1 tablespoon white part green onion
Instructions
1. Slice onion. Chop green onion. Mince the garlic and ginger.
2. In a bowl, combine all sauce ingredients. Mix well.
3. Prepare sliced pork in 0.3 centimeter thick. Cut the meat into big bite size pieces.
4. Heat the pan over medium to medium-high with 1 teaspoon of oil in a pan.
5. Place the meat in pan. Cook it golden brown on one side. Remove excess oil using paper towel-or drain oil from the pan. Add sliced onion to the pan and stir fry until translucent.
6. Lower the heat. Pour 2/3 of sauce and thoroughly mix. Cook for 3 minutes.
7. Taste and add more sauce if needed.
8. Serve hot or warm.
More information
WebSite : ongofood.com
Facebook : facebook.com/ongofood
Instagram : instagram.com/ongofoodkorea
#Howtomake #QuickEasyRecipe #spicypork #bulgogi #jaeyukbokkeum #koreanrecipe
Pork with Soya Sauce recipe | Pork Belly with Soya Sauce | @Northeastindiafood
Braised Pork Belly in Soya Sauce | Pork with Soya Sauce recipe | Pork Belly with Soya Sauce | #porkrecipes #braisedporkbelly #asianfood
How To Make Spicy Chili Pork - Fast & Delicious Stir Fry!
This is one of the easiest and fastest ways to prepare a delicious stir fry spicy chili pork. This is a Chinese cuisine style recipe. If you don't like it spicy, feel free to use non-spicy chili.
Ingredients for 3:
200g pork belly
130g chili
1 green onion
1/2 teaspoon salt
2 cloves of garlic
6g ginger
35g vegetable oil
1 tablespoon oyster sauce
1 tablespoon light soy sauce
1/2 teaspoon dark soy sauce