1 lb Hamburger 1 ea Onion chopped 1 T Fat 1 cn Kidney Beans 1 cn Tomato soup 2/3 c Water 1 t Salt 2 t Vinegar 1/2 t Chilles or 1 tsp. your taste Heat fat in Frypan, add onion and hamburger and brown. Add rest of ingredients and simmer till thick. Very Good.
How To make Chili Pat's Recipe's Videos
Pat Patar Bora | Pat Shaker Bora Recipe | Bengali Jute Leaves Fritter
Pat Patar Bora (also known as Pat Pata Bhaja) is a Bengali fritter prepared with fresh Jute leaves. This is a Bengali Gluten-free and Vegan Fritter where we use seasonal Jute leaves. Pat Patar Bora along with Pat Shaker Jhol (Jute leave stew) and steamed rice makes an amazing comfort platter. Pat Shak aka Jute leave is available in abundance all through the monsoon and we make several delicacies such as bora, bhaja, jhol, dal, etc. using these humble greens from the jute leaves. I am sharing the link of Pat Shaker Jhol below. Also, you may check my blog for the written recipe and ingredient list.
Pat Shaker Jhol Recipe:
---------------------------------------------------------------------------- An array of comfort Recipes: Jhilge Chingrir Jhol: Gota Shiddho: Potol Bata: Kalojira Bhorta: Mosoor Dal Bhorta: Aam Shol:
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Music: Debjanir Rannaghar Anthem composed by Priyam and Soundchef (Copyright Debjanir Rannaghar) To listen to music:
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Pats Chili Dogs - Cinderella 1983
Cinderella cable commercial 1983?
Bear Creek Smokehouse celebrates St. Patrick’s Day with special recipe, chili cookoff
Bear Creek Smokehouse visited East Texas Live on Thursday to discuss their special St. Patrick's Day recipe, the CASI chili cookoff they're hosting this weekend and their 80th anniversary.
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American Food - The BEST PHILLY CHEESESTEAK in Philadelphia! Pat's King of Steaks
Pat Patar Recipe || Jute leaves curry in bengali || Summer Special Recipe ????
Pat Patar Recipe || Jute leaves curry in bengali || Summer Special Recipe ????
Ingredients- Jute leaves(পাট পাতা) 500gm Big size potato 2 pcs (boiled) Mustard oil 3 tbls Dry red chilli 1 pcs Punch furan 1 spoon Salt(according to taste) Turmeric powder 1/2 spoon Green chili 3-4 pcs dry red chilli paste 1 tbls Cumin paste 1 tbls Water 400 ml