How To make Chilli Cheese Dip
Ingredients
3
oz
green chillies, seeded and chopped
1
each
red chilli, seeded and chopped
3
oz
cheddar cheese, old, shredded
1/8
teaspoon
Worchesterchire sauce
1/4
teaspoon
tabasco sauce
2
each
green onions, chopped
1
salt
1
pepper
Directions:
Combine all ingredients in a food processor. Blend until fluffy and light. If it's too thick add a little milk.
Cover and refigerate at least an hour before serving.
How To make Chilli Cheese Dip's Videos
CROCKPOT VELVEETA BEEF CHILI CHEESE DIP | Richard in the kitchen
In this video I show y'all how to make crockpot Velveeta Beef chili cheese dip. This dish is perfect for game day or any gathering and it's so easy to make. Creamy Velveeta cheese with browned ground beef and onions, chili and Rotel.
Shopping List:
1 or 2 lbs. Velveeta cheese block cut into about 1 inch cubes.
1 lb. ground chuck beef 80/20
1 small sweet onion, diced
1 can Rotel
1 small can of any brand of no bean chili
Milk or heavy cream, as needed or even a little beer for added flavor.
Salt and pepper to taste
Your choice of chips
Directions:
Cut the cheese into cubes and add to crockpot on high. Allow to partially melt.
Add the ground beef and onions to a skillet over medium high heat. Brown and drain excess grease. Season with salt and pepper. Stir in the chili and cook until warmed about 5 minutes.
Add the beef/onions/chili and Rotel to crockpot, stir, cover and cook about 45 minutes on high. Stirring occasionally.
Serve with chips.
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Slow Cooker Chili Cheese Dip ????????
SLOW COOKER CHILI QUESO DIP
--------------Click on SHOW MORE to see the FULL RECIPE--------------
This recipe tastes just like Chili's Skillet Queso. You have to try it with the pico de gallo on top!
PRINTABLE RECIPE AND NUTRITIONAL INFO:
RECIPE:
INGREDIENTS:
32 oz. Velveeta sliced or cubed
30 oz. Original Hormel® Chili with Beans (two-15-oz. cans)
2 Tbsp. chili powder (cut in half if you don't like spicy)
1 tsp. cumin
1 lime
2 cups milk
Pico de Gallo salsa – for serving (optional):
4 Roma tomatoes diced
1 jalapeno, minced
1/8 cup finely minced cilantro
1/4 cup diced red onion
1/2 lime
1/4 tsp. salt
SLOW COOKER SIZE: 4-quart or larger
INSTRUCTIONS:
Add the Velveeta and chili to the slow cooker.
Sprinkle over the chili powder and cumin.
Cut the lime in half and squeeze out all the juices over the items in the slow cooker.
Pour over the milk. Stir.
Place the lid on the slow cooker.
Cook on HIGH for 2 hours. Stirring occasionally.
Pico de Gallo Salsa (optional):
In a large bowl, add the diced tomatoes, minced jalapeno, diced onion, chopped cilantro. Squeeze over the half of lime and add the salt. Stir and serve alongside the chili cheese dip.
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
#chilicheesedip #slowcooker
SPICY FIRE CHEESE SAUCE | SPICY CHEDDAR SAUCE | SPICY NACHO CHEESE SAUCE
SPICY FIRE CHEESE SAUCE
- 1 Tbsp Butter
- 1 Tbsp All-purpose flour
- 1/2 cup milk (120ml)
- 50gr Cheddar cheese
- 1 Tbsp Samyang spicy buldak sauce
- 1/2 Tbsp chilli powder
SPICY & CHEESY Chili Cheese Dip with Hatch Chiles!
This chili cheese dip recipe is cheesy, meaty, and zesty, made with the greatness of roasted Hatch chiles, cheddar, Monterrey Jack cheeses, and plenty of seasoning. Bust out the chips, it's party time! You're going to need to make a double batch!
CHAPTERS:
0:00 AMAZING Chili Cheese Dip with Hatch Chiles
0:22 Cooking the Onion and Peppers
1:54 Adding the Meat
2:22 Tomatoes and Chiles
2:51 About Hatch Chiles
3:48 Seasonings
5:11 Topping with Cheese
6:25 Taste Test
6:59 More Recipes
THINGS YOU’LL NEED:
1 tablespoon olive oil
1 medium onion chopped
1 jalapeno pepper chopped - or use a small fresh Hatch chile of choice
2 cloves garlic chopped
1 pound ground beef
6 ounces roasted Hatch chili peppers, chopped – I used a medium-hot variety (Sub in a variety of serrano, jalapeno, and bell peppers if you can't obtain Hatch peppers)
14-ounce can of chopped tomatoes
1 teaspoon red chili powder
1 teaspoon dried basil
1 teaspoon cumin
Salt and pepper to taste
1 cup shredded cheddar cheese
1 cup shredded Monterrey Jack cheese
Chopped fresh herbs and chips for serving
GET THE FULL RECIPE:
MORE GREAT RECIPES:
Pork Chili with Hatch Peppers:
Jalapeno Popper Dip:
Queso Fundido (Cheese Dip with Chorizo):
Creamy Pimento Cheese:
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I had so much fun making this! What other videos would you like to see?
-Mike
#recipevideo #cookingshow #dip #cheese #cheeselover
Cream Cheese Chili Cheese Dip
#newyeareveappetizers #dips
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Chili Cheese Dip!
Ingredients:
2- 8 oz. package cream cheese, softened
2- 15 oz. cans hormel chili, no beans (or any other kind you like)
2 cup shredded cheese (any kind you like)
chips, crackers, or pretzels for dipping
Directions:
1. Preheat the oven to 350 degrees.
2. Spread the 2 packages of softened cream cheese into the bottom of a 9x13 baking dish. (I just used the back of a spoon.)
3. Spread the 2 cans of chili on top of the cream cheese layer.
4. Sprinkle the cheese over the chili layer.
5. Bake 15-20 minutes or until the cheese is bubbly. Let cool a bit and enjoy!!!
This dip was so good and so easy to make!!! You can just make half in a 9x9 or 8x8 baking dish, but it will be gone too fast! I recommend making the entire amount like I did. We hope you liked the video! Come back to see more! Bye!