How to Make the Best Shrimp Fried Rice Ever!
How to Make the Best Shrimp Fried Rice Ever! - Are you looking for a recipe that will make your family happy? Well, look no further than this shrimp fried rice recipe! This dish is packed with flavor and will quickly become a favorite in your home.
Ingredients:
2 tbsp. Sesame Oil
2 tbsp. Vegetable Oil
1 lb. Shrimp peeled and deveined
1 1/2 cups frozen Veggie blend
1 cup frozen Sweet Corn
1/2 cup Green Onions chopped
4 Garlic Cloves minced
1 tsp. fresh Ginger minced
3 large Eggs lightly beaten
4 cups cooked Rice
4 tbsp. Low-Sodium Soy Sauce
1 tbsp. Mirin
Salt and Pepper, to taste
Spam (your desired flavor)
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A Shrimp Fried Rice Recipe So Easy... You Must Try it!
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Most people recommend using day-old rice to make fried rice for a fluffy result. This recipe is an exception. You can use freshly cooked rice. It doesn’t matter if your rice is wet and mussy either because mixing the egg with the rice keeps the grains from sticking to each other.
INGREDIENTS (serves 2 people)
2 cups (330g) of cooked rice
2 whole eggs
1 tbsp of soy sauce (Amazon Link -
1 tbsp of oyster sauce (Amazon Link -
1 tsp of dark soy sauce (Amazon Link -
1 tbsp of garlic chili sauce (any brand will work) (Amazon Link -
3 tbsp of oil to stir fry
1 tbsp of minced garlic
1/4 cup of diced onion
2/3 cups (80g) of diced vegetables
1 cup (150g) of peeled and deveined shrimp
1/4 tsp of salt
White pepper to taste (Amazon Link -
A drizzle of oil to marinade the shrimp
INSTRUCTIONS
Season the shrimp with some salt, white pepper, and a drizzle of oil. Mix well and set it aside.
Season the rice with soy sauce, oyster sauce, dark soy sauce, and Sambal chili sauce. The benefit of seasoning the rice before cooking is that you can take your time to get everything ready to avoid rummaging around when the heat is on.
Crack 2 eggs into the rice and mix well.
Turn the heat to high and heat the wok until smoking hot. Drizzle in some cooking oil, and swirl it around. Add the shrimp. Stir for just a minute. Once the shrimp change color, add the diced onion and garlic. Keep stirring until fragrant.
Add the diced vegetables and stir for a few minutes or until cooked through.
Remove the shrimp & vegetables from the wok. Drizzle more oil into the wok and add the rice. Stir over medium heat for a few minutes. Don’t use high heat otherwise, you will burn the egg. The rice will be gluey in the beginning. As the egg starts solidifying, the grains will separate naturally.
When the rice becomes fluffy, introduce the shrimp and the vegetables back to the wok. Sprinkle some diced scallions and sesame seeds for extra flavor. Give it a final toss and serve.
Easiest Shrimp Fried Rice Recipe
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How to Make Shrimp Fried Rice EASY| Chinese Fried Rice Recipe| Better Than Take Out
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Easy Shrimp Fried Rice Recipe | How to Make Chinese Fried Rice | better than Take Out,
Hey guys today I'm making Chinese Fried Rice Recipe at home the easy way. you can also make Chicken Fried Rice Recipe at home by replacing the shrimp for chicken. This easy Chinese shrimp fried rice recipe can be made in less than 20 minutes if you have the 1 day old rice ready.
Ingredients
2 cup 1 day old rice
20 shrimp
1 tsp minced garlic
1 tsp minced ginger
4 tbsp olive oil
1 tbsp creole seasoning
1 tsp onion powder
1/4 tsp sugar
salt and pepper to taste
1/4 chopped onion
2 tbsp dark soy sauce
1 egg
1/4 cup veggies
How to make Shrimp fried Rice the same day as you cook the rice
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Flavorful Shrimp Fried Rice | Prawns Fried Rice | Easy Fried Rice Recipes | Cooked
Rice, shrimp, and all things nice! This is shrimply the best fried rice you’ll ever eat! ❤️
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Shrimp Fried Rice Recipe:
For Shrimp Marination:
Shrimp - 500 grams
Soy Sauce - 1 tbsp
Garam Masala - ½ tsp
Kashmiri Red Chilli Powder - 1 tsp
Turmeric Powder - ¼ tsp
Salt - ½ tsp
For the Stir Fry:
Oil - 2 tbsp + 2 tbsp +2 tbsp
Eggs - 2 nos
Carrot - 1 no
Beans - 7 nos
Capsicum - 1 no
Garlic - 1 ½ tbsp
Ginger - ½ tbsp
Dry Red Chilli - 3 nos
Oyster Sauce - 1 tbsp
Soy Sauce - ¾ tbsp
Cooked Basmati Rice - 3 Cups
White Pepper Powder - ½ tsp
Salt - ½ tsp
Spring Onion Greens - For Garnish
Instructions:
1. In a mixing bowl add the shrimp and all the other ingredients for the marination and give it a good mix.
2. Marinate the shrimp for 30 minutes.
3. In a pan add oil and scramble 2 eggs, and set them aside, in the same pan pour a little more oil and saute the prawns on high heat, once cooked through set aside
4. In the same pan pour, add carrots and beans and saute for 10 seconds on high heat. Add ginger, garlic and cook for 10 more seconds.
5. Add all the sauces and dry red chillis, and saute for 10 seconds.
6. Add the diced capsicum and immediately add the cooked basmati rice, scrambled eggs and the cooked shrimp, salt, sugar and white pepper powder.
7. Give it a good mix and garnish it with spring onions and serve hot.
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The Best Shrimp Fried Rice You'll Ever Have • Taste Show
The best shrimp fried rice made with fresh shrimp, rice, eggs, green onions, peas, and carrots. Get the recipe:
Seasoned with salt and white pepper, master chef John demonstrates how to cook this Chinese classic while showing off some amazing knife skills.
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