Shrimp / Prawn Crackers Recipe
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This is a snack for my lunar new year dinner. Perfect for the guest to eat on while waiting for dinner. Even though it is called cracker (炸虾片), it is more like shrimp-flavored chips - extremely crispy and hard to resist. I haven't met anybody that doesn't like them LOL!
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Ingredients
150 peeled and deveined shrimp
1/2 tsp of salt (Amazon Link -
1.5 tbsp of fish sauce (Amazon Link -
1 tbsp of minced garlic
1/2 tbsp of minced ginger
1 tsp of garlic powder (Amazon Link -
1 tsp of onion powder (Amazon Link -
1/2 tsp of 5 spice powder (Amazon Link -
1/2 tsp of finely ground white pepper or to taste (Amazon Link -
30 g crushed ice
240 g-260g of tapioca flour (Amazon Link -
Instructions
Add the shrimp into a food processor along with all the seasoning and the crushed ice. Blend until smooth. If you don’t eat shrimp, you can change it to fish, or squid.
Add the tapioca flour in batches and blend until a non-stick dough formed. Other types of starch such as mung bean starch, potato starch, cornstarch will also work but tapioca is the best because it contains a higher percentage of amylopectin, which makes your shrimp crackers puff up bigger. Also, different brand and types of starch have a different water absorption rate, the measurement that I gave is for reference. You should adjust the water amount depending on your situation.
Roll the dough into a long, even, smooth log then cut the log into 2 manageable pieces.
Add the shrimp dough into boiling water. Stir gently until the dough floats. Then simmer on the lowest heat for 30 minutes.
Transfer the dough onto a rack and chill in the fridge uncovered for 30 hours.
Slice the dough into 1 mm thick pieces. Do not cut it too thick, otherwise, the crackers will be chewy and tough.
Place all the slices on a rack and fully dehydrate them by using one the following methods.
1)Use a dehydrator ( 4-5 hours at 120 F)
2)Put it in the oven and set the temperature at the lowest possible (3 hours at 150F).
3)Put it under the ceiling fan overnight.
Store the dehydrated crackers in a sealed container for up to 6 months.
飯店總廚40年的經驗,分享一道大蝦新做法,岀鍋蝦肉鮮香,特好吃【阿朝哥美食 】#大蝦新做法 #大蝦 #做法
飯店總廚40年的經驗,分享一道大蝦新做法,岀鍋蝦肉鮮香,特好吃【阿朝哥美食 】#大蝦新做法 #大蝦 #做法
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潮州虾枣 | 逢年过节最不能少的一道佳肴,原来并没有想象中那么高不可攀 | Fried Prawn Roll
????????????
潮州虾枣 | 逢年过节最不能少的一道佳肴,原来并没有想象中那么高不可攀 | Fried Prawn Roll
◆Ingredients 材料◆
4 Crackers 梳打饼
500g Fresh Prawns 鲜虾仁
400g Minced Pork 肉末
160g Water Chestnut 马蹄
80g Carrot 胡萝卜丝
70g Chopped Shallot 红葱末
Dash Of Scallions 青葱
1 Egg 鸡蛋
★ Seasoning 调味料 ★
1 tbsp Light Soy Sauce 生抽
15g Oyster Sauce 蚝油
1 tsp Five Spice Powder 五香粉
1 tsp Sugar 糖
1 tsp Pepper 胡椒粉
1 tsp Salt 盐
3 tbsp Plain Flour 面粉
1 tbsp Sesame Oil 麻油
*Dried Beancurd Skin 腐竹皮
* Oil For Deep-frying 适量炸油
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Chinese Cooking 101 - Prepare a Proper Chinese Dinner
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A basic Chinese dinner meal usually comes with a meat main dish, a soup, and a vegetable side dish (一荤一素一汤). Then served with white rice. Of course, the standard can change depending on the servings, if it is a big event like a wedding, usually, there will be 12-18 dishes on each table. If you just cook for yourself, you can minimize it to one recipe. Today's video is an example to show you how to prepare a proper Chinese dinner meal. I will talk about the culture behind it and why we make it this way. Hope you enjoy it!
????PRINTABLE RECIPES -
Chicken Pepper Stir Fry -
Hot and Sour Bean Sprout -