How To make Chinese: Spicy Sesame Beef Stir Fry
1/2 lb Tender boneless beef, such
- as sirloin, cut crosswise - into scant 1/4 inch slices 1 1/2 tb Sesame seeds
1 lg Broccoli stalk
1/2 Yellow bellpepper, thinly sl
1/2 c Canned beef broth
2 tb Soy sauce
1 tb Ginger, peeled, minced
1 lg Garlic clove
1 ts Cornstarch
1/4 ts Dried crushed red pepper
3 tb Vegetable oil
Combine beef strips with 1-1/2 tablespoons sesame seeds in small bowl. Toss to coat well. Cut florets off broccoli stalk. Peel stalk and thinly slice crosswise. Combine broccoli florets and stalk with yellow pepper in medium bowl. Stir broth, soy sauce, ginger, garlic, cornstarch, and crushed red pepper in small bowl until cornstarch dissolves. Heat 1-1/2 tablespoons oil in wok or heavy large skillet over high heat. Add beef and stir-fry until brown, about 2 minutes. Using slotted spoon, transfer beef to plate. Heat remaining 1-1/2 tablespoons oil in wok. Add broccoli and peppers and cover wok. Add beef and accumulated juices from plate. Simmer until sauce thickens, stirring occasionally, about 1 minute. Transfer beef mixture to platter. Sprinkle with toasted sesame seeds if desired and serve. SOURCE: January 1992, Bon Appetit. Shared by Cate Vanicek
How To make Chinese: Spicy Sesame Beef Stir Fry's Videos
SWEET AND CRISPY BEEF | HOME TAKE OUT MEALS | EASY RAMADAN, QUARANTINE RECIPES | ILHAN. A
Sweet and crispy beef :)
Ingredients I used:
Beef strips (preferably steak meat, it will stay soft after frying)
Soy sauce
Sesame oil
Egg
Cornstarch
Dark soy sauce
Tomato ketchup
Sweet chilli sauce
Honey
Garnish - sesame seeds and spring onions
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Easy Mongolian Beef (30-Minute Recipe)
How to Make Mongolian Beef | Easy Mongolian Beef Recipe
This easy Mongolian Beef recipe is better than take-out and can be made in under 30 minutes! Tender beef and fresh green onions coated in a sweet soy ginger garlic sauce.
INGREDIENTS
1 lb beef tenderloin or flank steak, sliced against the grain (450g)
1/4 cup cornstarch (30g)
1/2 tsp baking soda
3 cloves garlic, minced
1 tbsp fresh ginger, minced
1/3 cup water (80ml)
1/4 cup low-sodium soy sauce (60ml)
1/4 cup packed brown sugar (55g)
1/4 tsp black pepper
3 green onions, chopped
Toasted sesame seeds (optional)
Enjoy!
Sesame Beef Recipe #shorts
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SESAME FRIED BEEF
I have tried one year ago in chicken.. Now with beef...no crispy and tasty...roasted sesame seeds adding a good flavour...
Sesame Beef | Crispy wok-fried beef crusted in golden sesame seeds | The Woks of Life
Today we’re making sesame beef! It’s a favorite for a reason—crispy, delicious beef is amped up by shallow frying beef that’s been dredged in a mixture of cornstarch and lots of sesame seeds for a nutty crunch. Toss it into your sauce, and it’s actually not too hard to make!
We get a little loopy in this video—enjoy :)
Full recipe here:
And if you want to check out another favorite crispy beef recipe, our Mongolian Beef, link here:
0:00 Intro
1:01 Quick overview of steps
1:42 Ingredients
2:36 Dredging the beef
3:12 Frying the beef in batches
6:39 A wok trick
8:12 Making the sauce
10:16 Finishing the dish
11:55 Ready for its close-up
12:33 Family taste test
13:28 Blooper :)
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SPICY SESAME BEEF
an easy to prepare stir-fry dish