Slow Cooker Honey Garlic Ribs - Easy Fall Off The Bone Ribs Recipe
How to make good ribs in the slow cooker? These honey garlic slow cooked ribs are so tender and fall off the bone delicious. Easy slow cooker ribs for dinner.
INGREDINTS
3 1/2 to 4 lbs Ribs
spices;
3 Tbs brown sugar
2 teaspoon chilli powder
2 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon dried thyme
1/2 teaspoon red pepper flakes
Salt and black pepper to taste
honey garlic sauce;
1 cup honey
4 Tbs soy sauce
1/2 cup sweet chilli sauce
6 huge cloves garlic, crushed
1/2 Tablespoon ginger, crushed
1 Tbs dijon mustard
1 whole onion, sliced
Brief instruction;
* Remove membrane from ribs, pat dry then divide into 2 equal parts to fit slow cooker
* Mix all spice ingredients together then season ribs on both sides.
* Mix all honey garlic sauce ingredients together.
* Add sliced onion to bottom of slow cooker.
* Top with one half of ribs, pour half of honey garlic sauce over ribs.
*Top with other half of ribs then pour remaining honey garlic sauce over ribs.
* Cover and slow cook for 6 hours.
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Chinese Style Country Pork Ribs
1 lb. piece boneless country style pork rib,
1 c. soy sauce,
2/3 c. honey,
2/3 c. light brown sugar or white sugar,
4 T. hoison sauce,
1 T. red food color,
2 tsp. 5 spice powder,
1/2 c. rice wine or dry white wine,
1 T. brandy,
1 and 1/2 T. ginger powder.
Set convection oven to 375, 350 regular oven
Cook this 1 lb. piece for 25 minutes.
Reduce cooking time if weight is less.
Slow Cooker Country Style Ribs with Bell Peppers and Onions
Full Recipe here:
Slow Cooker Sweet and Sour Country Style Ribs
SLOW COOKER SWEET AND SOUR COUNTRY STYLE RIBS
RECIPE:
INGREDIENTS:
4 lbs. country style pork ribs (you can use less or more, will work fine)
10.5 oz. Campbell's tomato soup (do not add water)
1 cup brown sugar
1/2 cup apple cider vinegar
2 Tbsp. Worcestershire sauce
SLOW COOKER SIZE:
5-quart or larger
INSTRUCTIONS:
Add the soup, brown sugar, apple cider vinegar, worcestershire sauce to the slow cooker. Stir until combined.
Add the ribs to the sauce and turn them in them so they are coated with the sauce.
Cover and cook on low for 7-8 hours.
When the cooking time is done, degrease the sauce. I do this by laying paper towels over the sauce and lift up. The grease will stick to the paper towels.
Serve and enjoy!
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The Magical Slow Cooker
Sarah Olson
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Springfield, OR 97475
How to Make The Best Crockpot Ribs
Crockpot ribs are guaranteed to be fall off the bone tender. Learn the secrets for making the best slow cooker ribs including instructions for prepping the meat, giving it a good dry rub, and finishing them off for restaurant quality perfection.
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 2 racks baby back ribs or pork spare ribs
• 2 cups barbecue sauce
DRY RUB:
• 1 tablespoon smoked paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon ground mustard
✅Instructions
00:00:16 - How to make a dry rub for crockpot ribs
00:03:50 - Quick recap Crockpot Ribs recipe
1️⃣ 00:00:39 - Remove the membrane from the back of the ribs. Just slide your fingers around the side to loosen it up and rip it right off.
2️⃣ 00:00:16 - In a small bowl, stir together the ingredients for the dry rub. Rub this mixture generously over the outside of the ribs to coat.
3️⃣ 00:01:28 - Put your ribs in the crockpot. Drizzle on 1½ cups of barbecue sauce, reserving 1/2 cup for later.
4️⃣ 00:02:16 - Cook on low for 8 to 10 hours. The more racks in the pot, the longer you'll need to cook.
5️⃣ 00:02:33 - Gently remove the racks and lay them out on a foil lined baking sheet. Add the reserved barbecue sauce on top.
6️⃣ 00:02:51 - Broil under a broiler for 3-5 minutes until the barbecue sauce starts to bubble and caramelize. Alternately you could wrap them in foil and throw them on a heated grill for the same effect.
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Slow Cooker Molasses Country Style Pork Ribs
This recipe for Slow Cooker Molasses Country Style Pork Ribs, is sweet and tangy! Turns out fall apart tender and the sauce and meat are great over rice.
RECIPE:
INGREDIENTS:
3 lbs. Country style pork ribs
1/2 cup molasses
2 Tbsp. apple cider vinegar
2 Tbsp. Worcestershire sauce
1/2 tsp. liquid smoke
2 garlic cloves, minced
1/4 tsp. black pepper
1/2 tsp. liquid smoke
1/4 tsp. red pepper flake
1/4 cup salted butter, melted
1 dash hot sauce
1 small white onion, diced
1 bunch green onions, sliced and divided
SLOW COOKER SIZE:
5-quart or larger
INSTRUCTIONS:
Add the country style pork ribs in to the slow cooker.
In a medium sized bowl add the molasses, vinegar, Worcestershire sauce, liquid smoke, garlic, red pepper flakes, butter, hot sauce, onion and half of the green onions. Stir until combined.
Add the sauce over the pork ribs.
Cover and cook on low for 6 hours without opening the lid during the cooking time.
Sprinkle with remaining green onions and serve.
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