How To make Country Ribs with Apples And Kraut
Ingredients
3
pound
pork, ribs, lean, country-style, trimmed of any excess fat
16
oz
sauerkraut, can, undrained
1
each
onion, thinly sliced, separated into rings
8
oz
mushrooms, can, stems and pieces, drained
1
each
apple, cored, cut into wedges
1/4
cup
brown sugar
1/2
teaspoon
celery seed
Directions:
Brown ribs in slow cooker pot (or skillet) on top of range over medium heat. Season with salt and pepper. Transfer cooker pot to base unit or meat from skillet into cooker pot. Layer sauerkraut, onion, mushrooms, apple wedges and brown sugar over ribs. Sprinkle with celery seed. Cover and cook on low for 7-9 hours or on high for 3-4 hours until meat is tender.
How To make Country Ribs with Apples And Kraut's Videos
Slow Cooker Pork and Sauerkraut Recipe by The Wolfe Pit
In this cooking video The Wolfe Pit shows you how to make Slow Cooked Pork Loin with Sauerkraut and Granny Smith Apples. Simple, easy and delicious!
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Guts and Bourbon - Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
How to Make: COUNTRY STYLE RIBS & SAUERKRAUT
Our Ribs and Sauerkraut recipe makes an easy family meal that can be made in the oven, crock pot or instant pot.
The best country style ribs are both tender and browned on the outside to enhance all of the natural flavors. Potatoes and onions are easy to add in any of these cooking methods.
Get the FREE printable recipe:
Pork ribs with sauerkraut | Polish recipes
#sauerkraut #ribs #cooking #Poland
Today, I'm taking a few humble ingredients and I'm turning them into a delicious and hearty Polish dinner: ribs and sauerkraut.
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Edited by Gosia Wawer.
How to make Slow Cooker German Pork Ribs and Sauerkraut
Nothing speaks to the flavors of a German meal more than pork and sauerkraut. This easy recipe for German Pork Ribs with Sauerkraut for the slow cooker brings the family to the dinner table with a minimum of effort. Please visit Kudos Kitchen by Renee for the complete recipe and nutritional information.
Andrew Zimmern Cooks: Pork Ribs with Sauerkraut
This hearty comfort food dish is the autumnal food you want to be eating this week. The sauerkraut is balanced by the apples and pork, giving it an irresistible sweet and sour vibe you’ll love. The key to tender ribs is to cook them slowly at a gentle simmer, if you boil them you’ll end up with tough meat. Serve with a side of boiled or mashed potatoes for a complete fall meal.
Recipe: