How To make Chinese Country Ribs
Ingredients
1/2
cup
ketchup
2
tablespoon
honey
2
tablespoon
vinegar, rice or white
2
tablespoon
soy sauce
1/4
teaspoon
five spice powder, optional
1
each
onion, finely chopped
2
teaspoon
ginger, fresh, minced
1
each
garlic, clove, minced
1
teaspoon
cornstarch, dissolved in 1 tb cold water
4
pound
country ribs, cut into individual ribs
1
rice, cooked, hot
Directions:
In a 3-1/2 quart slow cooker, combine ketchup, honey, vinegar, soy sauce, five-spice powder, onion, ginger and garlic. Position a broiler rack 6 inches from the source of the heat and preheat the broiler. Broil the ribs, turning once, until browned. About 10 minutes. Transfer the ribs to the slow cooker. Stir to coat the ribs with the sauce. Cover and slow cook until ribs are tender. About 5-6 hours at 200 degrees (low).
Transfer the ribs to a platter and cover with aluminum foil to keep warm. Skim the fat from the surface of the sauce. In a medium saucepan bring the sauce to a simmer over a medium heat. Cook until reduced to about 1 cup, 6-8 minutes. Stir in the cornstarch mixture and cook just until thickened.
Pour the sauce over ribs and serve immediately with hot cooked rice.
How To make Chinese Country Ribs's Videos
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Quick and easy stir fried pork ribs recipe.
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BEST COUNTRY STYLE BBQ PORK RIBS You Will Ever Have | Oven Easy❤
These COUNTRY STYLE BBQ RIBS will become your favorite and they will become a habit and you will want them all the time even in your dreams. They are affordable, very meaty and easy to make. These COUNTRY STYLE BBQ RIBS are what we make when we don't want to stand by the bbq grill, they are easy to put together and off to the oven they go. ❤
INGREDIENTS----------------
2 1/2 Lbs. Country Style Pork Ribs (boneless)
2 tsp garlic powder
2 tsp onion powder
2 tsp smoked paprika
1 tsp dry mustard
2 1/2 Tbsp brown sugar
1/4 tsp ground cumin
Kosher Salt (as needed)
Freshly ground black pepper (as needed)
1 C. water
3/4 C. Apple cider vinegar
BBQ sauce of your choice
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#bestcountrystyleribsyouwilleverhave
#porkribs
#ribs
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Simple Chinese BBQ Pork Ribs - Char Siu Ribs
Skip the Chinese BBQ meat store and makes these delicious ribs at home!
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** CHAPTERS **
0:00 - Introduction
0:53 - Prepare marinade
4:39 - Prepare ribs
5:26 - Marinate ribs
6:21 - Pressure cook ribs
7:35 - Prepare glaze
8:50 - Release cooker pressure & baste ribs
9:49 - Broil ribs
10:19 - Plate ribs
10:39 - thetaste
11:28 - Flo's thoughts
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Instant Pot Country Style Pork Ribs | Chinese Country Style Ribs
In Instant Pot Country Style Pork Ribs, Denise Jordan shows you how to make Country Style Ribs in Instant Pot...Chinese Country Style Ribs. #instantpot101 County style pork ribs are quick and easy in the Instant Pot pressure cooker.
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About this video:
In Instant Pot Country Style Pork Ribs | Chinese Country Style Ribs, Denise Jordan of This and That with Denise Jordan shows you how to make Chinese Country Style Ribs in the Instant Pot. Video content includes how to make country style ribs, how to make instant pot country ribs, cooking country style pork ribs, and how to use an Instant Pot.
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Super Easy Fall-Off-the-Bone Chinese Style Ribs 气压锅中式排骨 One Pot Chinese Pork Recipe -Pressure Cooker
This is an off-the-bone pork recipe - one that you must must must must try. No joke - try! Okay, I've nothing much to write because I'm on a holiday. Pardon us okay. :)
See the ingredient list below for your easy reference.
We would like to give special thanks to La Gourmet for letting us try out their high quality multi-cooker pot in the video respectively. The multi-cooker can be used as a rice cooker, a pressure cooker, a stir frying pot, a pot to keep your food warm, a double boiler --- so many functions! If you like to buy La Gourmet multi-cooker pot, you can get it here or you can also go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.
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Ingredients:
Serves 3 - 4 pax
500g of prime ribs (you can also use spare ribs or beef ribs)
1 piece star anise
1 piece of cinnamon bark (5 - 7 cm)
1 thumb size young ginger - minced
2 pieces shallots minced
4 cloves of garlic - minced
1 cup of Chinese rice wine
2 tablespoons of brown sugar
1 tablespoon of hoisin sauce
1 tablespoon of oyster sauce
2 tablespoons of low sodium light soy sauce
2 tablespoons of premium dark sauce
2 tablespoons of rice vinegar (or apple cider)
Enough water to cover the ribs
===
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How to Make Chinese Boneless Spare Ribs
Chinese Boneless Spare Ribs
Marinate Sauce:
3 lbs. Boneless pork butt
1 tablespoon oyster sauce
1/3 cup soy sauce
1 tablespoon Hoisin Sauce
1 pouch of roast red pork seasoning mix
2 tablespoons olive oil
½ teaspoon black pepper
1 jar Ah-So sauce
2 Cloves garlic.
1 Tablespoon ginger
2 small shallots
2 green onions
1/3 cup brown sugar
Instruction:
Step 1: Cut meat into ½ inch slices. Place the meat in a large bowl.
Step 2: Put all ingredients in a blender and blend it up.
Step 3: Pour the marinate sauce in to the meat. Hands toss the meat with the sauce mixture. Make sure the sauce covers the meat. Place the meat in a container and let it marinate overnight for best result.
Step 4: Pre-heat the oven at 350F. On a baking sheet with rack put 2 cups of water. Place the meat on the rack. bake for 45 minutes. Flip the meat over, up the heat to 400F, and continue bake for another 8-12 minutes or until the edges crispy.
Tips: Air-fryer: About 6 minutes each side at 330 F