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How To make Knockwurst in Beer/Wine with Kraut

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Ingredients
6
each
knackwurst
3
cup
sauerkraut, rinsed, drained
1
each
apple, peeled, chopped
1
teaspoon
caraway seed
1
teaspoon
sugar
1
cup
beer, or white wine

Directions:
Combine all ingredients. Cover tightly in a large skillet. Simmer over low heat 15-20 minutes and serve.
Can also be prepared in a crockpot, which is done most of the time. Ham hocks can be used/added also. (Just strip most of the fat off.) In crockpot it's about 6 hrs cooking, but much better.
Serve with mashed potatoes.

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