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How To make Chipolte Peppper Stuffed Flank Steak
3 Chipolte Chillies (canned)
1 sm Sweet onion (chopped)
6 Sun dried tomatoes (chopped)
1 tb Chopped fresh thyme
1 c Grated fontina cheese
1/3 c Bread crumbs
2 lb Flank steak.
saute the onion in olive oil until translucent add the tomato, chilli, and thyme and saute a couple minutes more. mix the cheese and bread crumbs with the sauted mixture. lay the steak flat and place the stuffing in a line down the long axis of the steak. roll the steak around the stuffing (it should look like a large sausage), and tie every two inches with butchers twine. brown the rolled steak in a frying pan with olive oil for just a few minutes, then bake at 450 for 25 minutes. scrape any residue from the baking dish into the frying pan and deglase with white wine. slice the roll into two inch medallions and top with the strained wine sauce. ken
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Garlic Pepper Flank Steak Kabobs | Next Level 8-Week Challenge | Week 5
Cook up this garlic pepper flank steak kabob recipe from Kevin Alexander of Fit Men Cook for a chance to win a weekly prize. Just post a pic of your finished dish to Instagram, Twitter, or Facebook and tag #mynextlevel @bodybuildingcom @cellucor @fitmencook.
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Will it Baste? Flank Steak and Chipotle Bone Marrow
Bone marrow is one of the greatest tasting bites there is. It’s buttery and rich with a beefy flavor that coats the entire mouth. But what happens when you combine it with chipotle peppers and use it to baste a steak? Today we learn about the flank steak and put this question to the test.
Let me know what I should baste with next!
#chipotlepepper #chipotlepeppers #howto #adobo #bonemarrow #basting #maxthemeatguy #flanksteak #costco #foodshopping #adobopepper #butterbaste #butterbasting #butterbastedsteak #mediumraresteak #mediumrare #cookingvideo
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Grilled Flank Steak Tacos with a Cilantro Chimichurri Sauce Recipe
A awesome grilled steak tacos with a fresh homemade cilantro chimichurri sauce. Enjoy!
Marinade:
Juice of 1 orange
Juice of 2 limes
2/3 cup soy sauce
2/3 cup olive oil
4-5 chopped garlic cloves
1/2 sliced onion
1 C chopped cilantro (stems ok)
1 tsp cumin
1 tsp coriander
Cilantro Chimichurri:
1 bunch Cilantro )
1 bunch Italian Parsley-
1/4 C fresh lime juice (1-2 limes)
1/2 C olive oil
1/4 C chopped onion
2 garlic cloves
ground cumin 2 tsp
ground coriander 2 tsp
salt to taste
Red Chili pepper like Thai chili
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What is a Ranchera steak? #steak
Bacon & Cheese Stuffed Flank Steak - FlavCity with Bobby
This grilled flank steak recipe is huge on flavor thanks to Tabasco Chipotle Sauce. Stuffed flank steak with bacon, cheese, and grilled onions. The key is to stuff flank steak with these ingredients and then grilling flank steak. This flank steak flank is a great steak recipe and you can butterfly flank steak and then stuff flank steak with any ingredient. Stuffed flank steak is delicious and it;s so easy to stuff flank steak.
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Brown Sugar Chipotle Flanken Short Ribs
Flanken Beef Short Ribs seasoned with a Brown Sugar Chipotle Rub and grilled on the Big Green Egg
#flankenribs #beefshortribs #howtobbqright
Brown Sugar Chipotle Flanken Short Ribs Recipe
Flanken cut Beef Short Ribs are cross cut sections from the Short Primal. Here the short ribs are cut across the bone into thin strips about 3/8” to 1/2” thick. They perfect for marinating or seasoning and grilling up fast.
For this recipe I use Chipotle Pepper, Cayenne, and Smoked Paprika to give the ribs a spicy flavor and to balance out the heat I went with Brown Sugar. The sugar tones down the spice level and helps create a nice caramelization on the outer surface. You can find the recipe below.
Season each piece of short rib on all sides and pat in the rub. Let the meat hang out at room temperature while the grill comes up to temperature.
I fired up my Big Green Egg set up for direct grilling for this recipe but you can use any grill. Royal Oak Lump charcoal is used as a base and when the coals are hot, I add a few chunks of Pecan wood for flavor. Adjust the vents so the Egg runs around 350-400 degrees or medium high heat.
Place the flanken cut ribs on the cooking grate and cook until completely browned on all sides flipping each piece every 5-10 minutes.
You’ll know they’re done when they develop a beautiful, mahogany color on the outside. If some of the pieces start getting dark just move them around on the cooking grate.
This style of short rib is meant to be eaten well done. The fat renders and drips over the hot coals giving the meat a ton of flavor and the coals and pecan wood add the right amount of smoke.
If you love gnawing the last delicious morsels of meat off a good steak then you will go crazy over these Flanken Short Ribs.
Brown Sugar Chipotle Flanken Short Ribs Ingredients
- 3lbs Flanken Cut Beef Short Ribs (cross-cut)
- ½ Cup Brown Sugar
- 3 Tablespoons Salt
- 2 Tablespoons Black Pepper
- 1 Tablespoon Smoked Paprika
- 1 teaspoon Granulated Garlic
- 1 teaspoon Spanish Paprika
- 1 teaspoon Mustard Powder
- ½ teaspoon Chipotle Pepper
- ½ teaspoon Cayenne Pepper
Brown Sugar Chipotle Flanken Short Ribs Directions:
1. Combine dry ingredients in a small bowl, stir, and pour into a shaker or seasoning dredge.
2. Apply generous coat of dry rub mixture to all sides of Flanken cut Short Ribs and pat gently.
3. Prepare Big Green Egg for direct grilling at 350-400 degrees using Lump charcoal and pecan wood chunks for smoke flavor. Any type of grill can be used for this recipe.
4. Arrange short rib pieces on cooking grate and cook for 35-40 minutes turning often. Short Rib pieces should be well browned on all sides. Cook until the outside is caramelized moving around the cooking surface as needed.
5. Serve family style with your favorite sides and pickled items.
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