How To make Chocolate Almond Cake
1/2 c Cocoa
1 1/2 ts Baking soda
1/2 c Boiling water
1/4 ts Salt
2/3 c Shortening
1 1/2 c Buttermilk
1 3/4 c Sugar
1 ts Vanilla extract
2 Eggs
Almond cream filling: 1/4 c All-purpose flour
1 ts Almond extract
1/2 c Milk
1/4 ts Salt
1/4 c Softened butter
4 c Sifted powdered sugar
1/2 c Shortening
2 1/4 c All-purpose flour
2 tb Sliced almonds; toasted
Chocolate frosting: 1/2 c Butter; softened
1 ts Vanilla extract
3 Unsweetened chocolate;
-melted 1 pk Sifted powder sugar; 16 oz
1/3 c Milk
Combine cocoa and boiling water in a bowl; stir until smooth. Set aside. Beat shortening. Gradulaly add sugar, beating well. Add eggs, one at a time; beat well after each addition. Combine flour, soda, and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture. Mix just until blended after each addition. Stir in chocolate mixture and vanilla. Pour batter into 3 greased and floured cakepans; bake at 350 for 20 to 25 min. or until a wooden pick inserted in center
comes out clean. Cool in pans 10 minutes; remove from pans, and let cool completely on wire racks. Spread Almond Cream Filling between layers. Reserve 1 c. Chocolate Frosting; spread remaining frosting on top and sides of cake. Pipe or dollop reserved frosting on top of Filling: Combine flour and milk in a small saucepan; cook over low heat, stirring constantly with a wire whisk, until mixture thickens and just begins to boil. Remove from heat; cool. Cover and chill at least 1 hr. Beat butter and shortening at medium speed of an electric mixer. Add chilled flour mixture, almond extract, and salt; beat until smooth. Gradually add powdered sugar; beat at high speed 4 Frosting: Beat butter and chocolate at low speed of an electric mixer until smooth. Blend in milk and vanilla extract. Gradually add powdered sugar; beat at high speed 5 cake. Susan Argyelan. -----
How To make Chocolate Almond Cake's Videos
Easy Almond Cake Recipe (Gluten Free Cake)
This is the easiest almond cake recipe with just 4 main ingredients and it's gluten free. This cake has a soft, moist crumb and is lightly sweet with a pop of lemon flavor.
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Gluten Free Almond Cake Ingredients:
1 1/2 cups almond flour * measured correctly
4 eggs separated, room temperature
1/2 cup granulated sugar
1 Tbsp lemon zest grated from 1 large lemon
1/4 cup sliced almonds
Confectioners sugar and lemon slices for garnish optional
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Chocolate Almond Cake – Bruno Albouze
An incredibly tasty and moist chocolate cake
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Easy 3 Ingredients Moist Soft and Fluffy Almond Cake
Ingredients:
4 eggs
1 cup (190g) sugar
1 1/3 cup (250g) almond flour
1tsp almond extract (optional)
you can add orange or lemon zest for extra flavor????
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How To Make Gluten Free Chocolate & Almond Cake With Paul Hollywood | Waitrose
Expert baker Paul Hollywood shows you how to make a chocolate cake so delicious, you wouldn't guess it's completely gluten free.
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The Best Chocolate Almond Cake Recipe! Simple and Delicious recipe!
Hello everyone ,today I'm sharing with you The Best Chocolate Almond Cake Recipe! Simple and Delicious recipe. How to Make Chocolate Almond Cake step by step. Do you like Chocolate Cake? Leave me a comment if you make Chocolate Almond Cake, and tell me what other cookies or desserts recipes you would like to see.
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❤️Watch this video from start to finish to learn this delicious cake recipe!❤️
Let's Make Chocolate Almond Cake
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???? Ingredients
110 g cake flour
15 g cocoa powder
1/4 tsp baking soda
50 g ground almonds
80 g brown sugar
120 g granulated sugar
5 eggs
1/4 tsp salt
250 g unsalted butter
200 g dark chocolate (58%)
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180 g whipping cream
20 g unsalted butter
200 g dark chocolate (58%)
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How to bake
- Bake preheated oven at the 170 C for 25-30 minutes
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Make sure you pre-heat your oven
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==========================
????ส่วนผสม
แป้งเค้ก 110 กรัม
ผงโกโก้ 15 กรัม
เบคกิ้งโซดา 1/4 ช้อนชา
อัลมอนด์บด 50 กรัม
น้ำตาลทรายแดง 80 กรัม
น้ำตาลทราย 120 กรัม
ไข่ 5 ฟอง (เบอร์2)
เกลือ 1/4 ช้อนชา
เนยสดจืด 250 กรัม
ดาร์กช็อกโกแลต 200 กรัม (58%)
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วิปปิ้งครีม 180 กรัม
เนยสดจืด 20 กรัม
ดาร์กช็อกโกแลต 200 กรัม (58%)
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วิธีการอบ
- อบไฟบน-ล่าง 170 องศา ประมาณ 25-30 นาที หรือกระทั่งสุก ขึ้นอยู่กับขนาดที่ใช้อบ และเตาแต่ละตัว
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Chocolate Almond Cake | Gluten Free
Chocolate almond cake is so decadent and to-die-for. Intensely chocolatey with a hint of almond flavor, this gluten free cake is wrapped in a layer of raspberry jam and topped with a smooth ganache icing. A must-try recipe for all chocolate lovers! ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
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✅ CHOCOLATE ALMOND CAKE INGREDIENTS
CAKE
6 eggs large, room temperature, separated
¾ cup sugar divided
⅛ teaspoon salt
1 teaspoon lemon juice
7 ounces semisweet chocolate best quality, chopped
6 ounces unsalted butter room temperature, plus more for pan
⅛ teaspoon almond extract
2 cups almond flour 7 ounces
½ teaspoon baking soda
4 tablespoons seedless raspberry jam optional
1 tablespoon water
GANACHE ICING
¾ cup heavy cream
8 ounces semisweet chocolate best quality, finely chopped
1 teaspoon instant coffee powder
1 tablespoon honey
OPTIONAL
Cocoa powder for dusting cake pan
Chopped Almonds decoration
Fresh Raspberries decoration
Extra Baking Chocolate (White and Dark) for chocolate curls
✅ TIMESTAMPS
0:00 Introduction
1:07 Whip the egg whites with sugar until stiff peaks form. I love my KitchenAid stand mixer for this.
2:00 Melt chocolate with butter.
2:30 Whip egg yolks until thick, pale and stable. Stir in the melted chocolate-butter mixture.
3:06 Add almond flour in 3 batches, adding just enough whipped egg whites to soften batter.
3:50 Carefully fold in remaining egg whites into the batter.
4:50 Transfer batter to springform pan and bake.
5:25 Make jam syrup and chocolate ganache.
6:23 Level off the cake on the top using a sharp long knife. Invert it and place on a cake plate. A nice cake lifter comes in handy for this.
7:19 Spread jam syrup and followed by ganache icing. An offset spatula is useful for this.
8:32 Decorate with chopped almonds, fresh raspberries and chocolate curls.
The full blog post and recipe has detailed explanation, lots of tips & tricks and more.
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