1/2 c Butter 1/2 c Packed brown sugar 1/4 c Bourbon 1 c All-purpose flour 3 tb Unsweetened cocoa powder 1/2 c Miniature semisweet Chocolate pieces 1 Slightly beaten egg white 1 c Finely chopped pecans In a large mixer bowl beat margarine or butter and sugar with electric mixer on medium speed till fluffy. Add bourbon; beat well. Gradually add flour and cocoa powder, beating till well mixed. Stir in chocolate pieces. Chill 2 hours or till firm enough to handle. Shape dough into 1-inch balls. Roll in egg white, then in nuts. Place on a lightly greased baking sheed. Bake in a 350 F oven about 12 minutes or till edges are firm (The center will still be soft). Cool on bakin sheet for 1 minute. Finish cooling on wire racks. Makes about 30
#bourbonchocolatesauce #crockpotdessert #valentinedessert Hi, Melissa here and welcome to my channel, where I will teach you how healthy food doesn’t have to be boring. Happy Valentine's Day Today we are going to make the most amazing and the easiest bourbon chocolate sauce ever! The quick easy sauce is. set it and forget it recipe that allows you to enjoy your sweetheart and spend the whole night in the kitchen.
Easy Chocolate Bourbon Fondue ½ cup 1% low-fat milk
½ cup fat-free sweetened condensed milk
¼ cup packed brown sugar
2 tablespoons unsweetened cocoa
2 tablespoons bourbon
2 tablespoons light-colored corn syrup
1 teaspoon vanilla extract
6 ounces semisweet chocolate chips
4 ounces milk chocolate chips
72 whole medium strawberries (about 3 pints)
???? Subscribe for more free healthy recipes ???????? Like and comment down below Thank you for watching and welcome! __________________________________________ If you want to support the channel for new kitchen gadgets and fun food visit and donate here Follow me on instagram at
Follow me on Facebook at
Kentucky Bourbon Balls Recipe
Who doesn't love a good no-bake dessert? This easy Kentucky bourbon balls recipe is the ideal balance of bourbon and chocolate for a perfectly boozy bite every time.
#recipes #bourbon #nobake
Get the Full Recipe:
Dipping #bourbon #balls in #chocolate #whiskey #chocolates #chocolatelover #chocolateballs
Chef Tanya Holland from Oakland’s Brown Sugar Kitchen shares her Pecan Pie recipe flavored with dark chocolate and spiked with a very big shot of bourbon. Get the recipe at Bay Area Bites: Credits: Author and Recipe Developer: Tanya Holland Video Producer: Vic Chin, Video Camera: Peter Ruocco Bay Area Bites Producer and Photographer: Wendy Goodfriend KQED Food Executive Producer: Tina Salter
Chocolate Bourbon Pecan Pie with Camila McConaughey
Follow along as Women of Today founder, Camila McConaughey shares her recipe for this Better for You Chocolate Bourbon Pecan Pie featuring H-E-B Texas Roots Pecans and coconut palm sugar to substitute the traditional refined sugar.
Ingredients: 1 (9 ½) inch pie shell 3/4 cup coconut palm sugar 1/3 cup butter 4 eggs, beaten 1/4 cup Bourbon 1 teaspoon vanilla extract 1/4 teaspoon salt 4 oz semisweet chocolate chips 1 cup chopped pecans
Directions 1. Preheat oven to 325 degrees. 2. On low heat, combine the butter and coconut palm sugar in a saucepan. Slowly stir until the sugar dissolves. The constancy will be thick syrup and smooth. 3. In a large bowl, whisk the eggs, bourbon, salt, and vanilla. Slowly add the cooled syrup mixture and whisk together. 4. Add the pecans and chocolate chips to the bowl and stir it a little. Don’t mix it too much because you’ll melt the chocolate. 5. Pour mixture into the pie crust and bake until the center of the pie is set, about 35-45 minutes. The pie will puff up while cooking. The edges should be a deep golden brown. The cooking time can vary depending on if you’re using a ready-made pie shell or making your own pie crust and using a glass pie plates cook at different rates. Keep an eye on the edges of the crust and when it is a deep golden brown and the pie is set, meaning it is firm, the pie is finished cooking.