1/2 c Butter 1/2 c Packed brown sugar 1/4 c Bourbon 1 c All-purpose flour 3 tb Unsweetened cocoa powder 1/2 c Miniature semisweet Chocolate pieces 1 Slightly beaten egg white 1 c Finely chopped pecans In a large mixer bowl beat margarine or butter and sugar with electric mixer on medium speed till fluffy. Add bourbon; beat well. Gradually add flour and cocoa powder, beating till well mixed. Stir in chocolate pieces. Chill 2 hours or till firm enough to handle. Shape dough into 1-inch balls. Roll in egg white, then in nuts. Place on a lightly greased baking sheed. Bake in a 350 F oven about 12 minutes or till edges are firm (The center will still be soft). Cool on bakin sheet for 1 minute. Finish cooling on wire racks. Makes about 30
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Betty's Chocolate Bourbon Balls
Betty demonstrates how to make Chocolate Bourbon Balls. These delightful dark chocolate-dipped candies contain Maker's Mark whisky and more chocolate! This recipe is from Maker's Mark, except for the addition of chocolate on the inside.
Chocolate Bourbon Balls
1/2 pound box confectioner's sugar (also known as powdered sugar or icing sugar) ½ cup cocoa powder 1/2 stick melted butter (¼ cup) ¼ cup Maker's Mark Bourbon whisky ½ cup chopped pecans (Also needed: 6 ounces semi-sweet chocolate morsels for coating, with paraffin or vegetable oil optional)
Combine all ingredients (except coating materials) and refrigerate until firm. Roll into small balls and dip in semi-sweet chocolate melted with paraffin or vegetable oil. I used 6 ounces of semi-sweet chocolate chips, which I melted in the microwave, along with a small amount of vegetable oil. I then coated the Chocolate Bourbon Balls with the chocolate mixture, and placed them on a silicone pad to set up. I placed a single half-pecan on the top of each piece of candy, pressing it lightly while the coating was still hot. I let the finished Bourbon balls cool. You may use a refrigerator or freezer to speed up the process. I then placed the finished Chocolate Bourbon Balls on a serving dish. These Chocolate Bourbon balls are wonderful for serving during the holiday season; also, they make great gifts! Enjoy!!! --Betty :)
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Chocolate Bourbon Pecan Pie - A Southern Living Magazine Recipe
In this video, I am making a Chocolate Bourbon Pecan Pie. This recipe is from the May 2005 edition of Southern Living Magazine. * Kevin Makes Kentucky Derby Pie
* Southern Living Magazine
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How to make Chocolate covered Bourbon Whiskey Cherries | Bourbon Cherry Cordials
Step by step description of a smal process to make chocolate covered bourbon cherries