Best Chocolate Brownie Cookies Recipe
▼Ingredients
- Servings: 9 cookies
30g Butter
120g Dark chocolate (50-60%)
1 Egg
50g Brown sugar
1/8 tsp (0.5g) Salt
1 tsp (1.2g) Instant coffee
40g All-purpose flour
1/2 tsp (2g) Baking powder
15g Nuts
30g Chocolate chips
1/2 tsp (2.5g) Vanilla extract
Conventional Oven
180℃ 10-11min
* Preheating is necessary. Even if the recipe was written without preheat oven ..., you must preheat the oven, and please start baking when the oven reaches a set temperature.
* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide.
Please check the degree of baking stuff before taking it out from the oven, and then take it out.
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Fudgy Brownie Cookies
Fudgy Brownie Cookies | Fudgy Brownie Cookies Recipe | How To Make Brownie Cookies
Ingredients:
All purpose flour - ⅓cup (40g)
Dark chocolate - 100g (70% cocoa)
Egg - 1
Butter (unsalted) - 30g
Brown sugar - ⅓cup (65g)
Cocoa powder - 1tbsp (7g)
Baking powder - ½tsp (2g)
Salt - ⅛tsp
#BrownieCookie #FudgyBrownie #FudgyBrownieCookie #ChocoFudge #ChocolateCookie #BrownieCookies #Spicyfoodz
A Brownie in a One-Bite, Fudgy Cookie
My brownie cookies are thick and fudgy with crisp, chewy edges. They have those classic shiny and crackly brownie tops and are ready to enjoy in less than an hour.
Recipe:
Ingredients
8 oz semisweet or dark chocolate bars, chopped (226g)
¼ cup unsalted butter, cut into pieces (57g)
⅔ cup granulated sugar (133g)
⅓ cup light brown sugar, firmly packed (66g)
2 large eggs, room temperature
1 teaspoon vanilla extract
¼ teaspoon table salt
⅓ cup all-purpose flour (41g)
¼ cup natural cocoa powder (25g)
¼ teaspoon baking powder
½ cup mini chocolate chips (95g)
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Instructions:
00:00 Introduction
00:20 Combine chopped chocolate and butter in a medium-sized microwave-safe bowl and heat in 25-second intervals, stirring in between, until completely melted (alternatively, melt chocolate and butter over a double boiler). Set aside.
01:45 In a separate, large mixing bowl, combine sugars, eggs, vanilla extract, and salt. Use an electric mixer to stir until combined. Gradually increase mixer speed to high and beat on high speed until thickened, increased in volume, and lightened in color (a minimum of 2-3 minutes on high speed).
03:19 Drizzle chocolate into the egg mixture and stir until completely combined.
04:03 Sift flour, cocoa powder, and baking powder into the batter and use a spatula to fold together until completely combined.
04:54 Stir in chocolate chips.
05:11 Cover bowl with plastic wrap and chill for 20-30 minutes. Meanwhile, preheat oven to 350F (175C) and line baking sheets with parchment paper.
05:39 Once dough has chilled and oven is preheated, scoop dough into 2-Tablespoon sized balls and roll briefly between your palms to form a smooth ball. Space cookies at least 2” (5cm) apart on baking sheets.
06:47 Bake in center rack of 350F (175C) oven for 10 minutes. Remove from oven and allow to cool completely on baking sheet before removing and enjoying.
Notes
Storing
Store in an airtight container at room temperature for up to 5 days.
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Soft, Fudgey Brownie Cookies Recipe | ブラウニークッキー | 브라우니 쿠키
Disclaimer: These are indulgent and chocolatey and not for those who hate chocolate ;)
Call it brookies, call it brownie cookies, whichever you decide, they are a chocolate lovers dream.
I hope you enjoy it and do share it with me on insta if you make it! :)
Stay safe and take care of each other!
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Fudgy Brownie Cookies Recipe
Learn how to make the best fudgy chocolate brownie cookies. These cookies are so rich with chocolaty flavor, so delicious and chewy. And of course this recipe is very easy to make.
Full printable version:
More cookie Recipes:
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Tahini Cookies:
Chocolate Crinkle Cookies:
Nutella Stuffed Chocolate Chip Cookies:
Red Velvet Chocolate Chip Cookies:
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Makes 15-18 cookies
Ingredients:
8oz (225g) Dark chocolate 60-70%
4 tablespoons (60g) Butter
1/4 cup (50g) White sugar
1/2 cup (100g) Brown sugar
2 Eggs
1 teaspoon Vanilla extract
1/4 teaspoon Salt
1/3 cup (40g) All-purpose flour
1/4 teaspoon Baking powder
1 tablespoon Cocoa powder
1 teaspoon Instant coffee
Directions:
1. Place chopped chocolate and butter in a heat proof bowl and melt over a pot with simmering water or in the microwave. Cool to room temperature.
2. In a large bowl, whisk together sugar and eggs. Add the melted chocolate and mix until well combined. Sift flour, cocoa powder and baking powder and mix until combined.
3. Chill in the fridge for 20-30 minutes, until slightly set.
4. Preheat oven to 350°F (175°C). Line 2 cookie sheets or baking trays with parchment paper.
5. Scoop out 1-2 tablespoons of dough, 2-3 inches apart and place onto prepared baking sheets. Lightly spread the dough into a thin layer.
6. Bake in preheated oven for 10 minutes. The edges should be set but the centers should be slightly gooey. The cookies will come out soft from the oven but will harden up as they cool. Cool for 5-10 minutes, then transfer to a wire rack to cool completely.
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Healthy Dessert Recipe: 1-minute Brownie Cookie???? #glutenfree #healthydessert #vegandessert
Healthy Dessert Recipe: 1-minute Brownie Cookie???? It’s vegan, gluten-free & nut-free!???? More yummy desserts, breakfast and snack recipes will be in my recipe E-book that will be released on July 12th????
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Ingredients:
1/2 - 1 tablespoon maple syrup
1 tablespoon olive oil
1 tablespoon unsweetened cacao powder
2 - 2 1/2 tablespoons all purpose gluten-free flour mix (or wheat flour if you aren’t coeliac/intolerant to gluten/ don’t have IBS)
1 tablespoon almond milk (or milk of choice)
1/4 teaspoon baking powder
1 piece of 80% dark chocolate cut into chunks
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1. Mix all the ingredients together (except the chocolate chunks)
2. Spread the dough on a plate lined with parchment paper
3. Add the chocolate chunks on top
4. Cook in the microwave for 40 - 60 seconds (800W). All microwave are different, so the cooking time might differ. I recommend checking the cookie after 40 seconds and then cooking longer if needed!
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