How To make Chocolate Caramel Cheesecake
Crust:
1 1/4 Cups Graham Cracker Crumbs
1/4 Cup Melted Butter
Filling:
1 Package Caramels (14 oz. size)
5 Ounces Evaporated Milk
1 Cup Peanuts :
chopped
16 Ounces Cream Cheese
1/2 Cup Sugar
2 Eggs
1 Teaspoon Vanilla
3/4 Cup Semisweet Chocolate -- melted
Graham Cracker Crust
Combine graham cracker crumbs and melted butter. Press crumb mixture evenly on bottom and 1 inch up sides of a 9-inch springform pan. Bake at 350 for 6 to 8 minutes. Cool Combine caramels and milk in heavy saucepan. Cook over low heat until melted, stirring often. Pour over graham cracker crust. Sprinkle pecans evenly over caramel layer and set aside.
Beat cream cheese at high speed with electric mixer until light and fluffy. Gradually add sugar, mixing well. Add eggs one at a time, beating well after each addition. Stir in vanilla and melted chocolate, beat until blended. Pour over pecan layer.
Bake at 350 for 30 mins. Remove from oven and run knife around edge of pan to release sides. Let cool to room temperature.
Cover and chill 8 hours.
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Eid Special Mini Salted Caramel Cheesecake Recipe by Food Fusion
Celebrate the festive season with our delightful Mini Salted Caramel Cheesecakes! ???????????? Rich and velvety cheesecake infused with hints of salted caramel, drizzled with decadent caramel sauce. The perfect sweet treat to elevate your Eid celebrations! #EidSpecial #MiniCheesecakes #SaltedCaramelDelights #foodfusion #happycookingtoyou #digitalammi #EBM #PeekFreans
Written Recipe:
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00:00 Mini Salted Caramel Cheesecake
00:17 Setting biscuit layer
00:55 Prepare Salted Caramel sauce
01:33 Prepare cheesecake filling
02:44 Aray waah
Recipe in English:
Ingredients:
-Peek Freans Saltish biscuits 70g (1 & ½ pack) (25 biscuits)
-Makhan (Butter) melted 40g
Prepare Salted Caramel Sauce:
-Sugar ½ Cup
-Water 1-2 tbs
-Makhan (Butter) 20g (1 tbs)
-Cream ¼ Cup (50ml)
-Namak (Salt) ¼ tsp
Prepare Cheese Cake:
-Whipping cream 100g
-Icing sugar 2 tbs
-Cream cheese 100g
-Gelatin powder 2 tsp
-Hot water 2 tbs
-Whipped cream
-Saltish biscuits
Directions:
-Wrap one side of 2.5 x 2.5-inch round cheese molds with cling film,place them on a tray & set aside.
-In a chopper,add saltish biscuits & chop well.
-Add butter & chop until well combined.
-Add 2 tbs of crumbled mixture in cling film wrapped cheese molds & press firmly to set an even layer & refrigerate for 30 minutes.
Prepare Salted Caramel Sauce:
-In a saucepan,add sugar,water & turn on the flame,cook on very low flame until sugar is caramelized & turns brown and gently stir pan few times in between to mix.
-Add butter & mix well.
-Turn off the flame,add cream & whisk until well combined.
-Add salt & whisk well.
-Let it cool at room temperature.
Prepare Cheese Cake:
-In a bowl,add whipping cream & beat well until stiff peaks form.
-Add icing sugar,cream cheese & beat well.
-Add half quantity of prepared salted caramel sauce & beat until well combined & reserve half quantity of salted caramel sauce for garnishing.
-In a small bowl,add gelatin powder,hot water & whisk well.
-Now add dissolved gelatin in a bowl,beat well & transfer to a piping bag.
-Pipe out salted caramel cheese filling in molds,spread evenly & freeze for 4-5 hours in freezer.
-Take out mini cheese cakes from molds,garnish with whipped cream,drizzle salted caramel sauce & saltish biscuit & serve (makes 4-5).
Recipe in Urdu
Ajza:
-Peek Freans Saltish biscuits 70g (1 & ½ pack) (25 biscuits)
-Makhan (Butter) melted 40g
Prepare Salted Caramel Sauce:
-Sugar ½ Cup
-Water 1-2 tbs
-Makhan (Butter) 20g (1 tbs)
-Cream ¼ Cup (50ml)
-Namak (Salt) ¼ tsp
Prepare Cheese Cake:
-Whipping cream 100g
-Icing sugar 2 tbs
-Cream cheese 100g
-Gelatin powder 2 tsp
-Hot water 2 tbs
-Whipped cream
-Saltish biscuits
Directions:
-2.5 x 2.5-inch round cheese molds ki ek side per cling film laga lein aur tray mein rakh ker side per rakh dein.
-Chopper mein saltish biscuits dal ker ache tarhan chop ker lein.
-Makhan dal ker ache tarhan chop ker lein.
-2 tbs crumbled mixture ko cling film wrapped cheese molds mein dal ker firmly set ker ka layer bana lein aur 30 minutes kliya refrigerate ker lein.
Prepare Salted Caramel Sauce:
-Saucepan mein cheeni aur pani dal dein,chulha on karein aur bohat halki ancch per cheeni caramelized & brown ho janay tak paka lein & bech bech mein few times pan ko stir ker lein.
-Makhan dal ker ache tarhan mix ker lein.
-Chulha bund ker dein aur cream dal ker ache tarhan whisk ker lein.
-Namak dal ker ache tarhan whisk karein.
-Room temperature per thande ker lein.
Prepare Cheese Cake:
-Bowl mein whipping cream dal dein aur stiff peaks form hunay tak ache tarhan beat ker lein.
-Icing sugar & cream cheese dal ketr ache tarhan beat ker lein.
-Tayyar salted caramel sauce ki half quantity dal dein aur ache tarhan beat ker lein aur baqi salted caramel sauce ko garnishing kliya rakh dein.
-Small bowl mein gelatin powder aur hot water dal ker ache tarhan whisk ker lein.
-Bowl mein dissolved gelatin dal ker ache tarhan beat ker lein & piping bag mein transfer ker lein.
-Molds mein salted caramel cheese filling ko dal ker evenly pheela lein & freezer mein 4-5 hours kliya freeze ker lein.
-Mini cheese cakes from ko molds sa nikal lein,whipped cream,salted caramel sauce & saltish biscuits sa garnish ker ka serve karein (makes 4-5).
Bake Off With Phoebe Wood's Chocolate, Caramel And Malt Cheesecake | delicious. Australia
Bakers, it's time to preheat your ovens for our third delicious. Bake Club challenge.
In round #3 battle it out against Phoebe Wood and her chocolate, caramel and malt cheesecake recipe.
Have you got what it takes? To enter*, be sure to share your version via the hashtag #bakeitdelicious on Instagram or via our Facebook group here:
For more information on how to join the delicious. Bake Club and for Andy's recipe, head to
*Please note entries for this round have now closed.
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#bakeclub #chocolate #caramel #cheesecake #baking
No Bake Galaxy Caramel Cheesecake Recipe
An indulgent no bake cheesecake with Galaxy chocolate and caramel sauce - such a yummy and luxurious dessert!
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Thanks for watching!
Chocolate caramel cheesecake
This is Bilionaire's Cheesecake, chocolate and salted caramel cheesecake without oven this is deliciousness i could not stop eating
Ingredients | Ingrediente
Chocolate cream cheese | Crema de branza cu ciocolata
450g cream cheese | crema de branza
80g icing sugar | zahar pudra
260g dark chocolate | ciocolata neagra
240g whipping cream | frisca
Chocolate Biscuit | Biscuit de ciocolata
100g biscuit
50g unsalted butter | unt nesarat
10g cocoa powder | pudra de cacao
Marshmallow crunch | Crocant cu marshmallow
150g rice krispies | cereale cu cacao
70g unsalted butter | unt nesarat
70g dark chocolate | ciocolata neagra
280g marshmallow
15g cocoa powder | pudra de cacao
Caramel Ganache | Ganaj de caramel
200g whipping cream | frisca
20g glucose | glucoza
125g caster sugar | zahar fin
160g white chocolate | ciocolata alba
50g unsalted butter | unt nesarat
Check out my amazon page you gonna find all the tools used in my videos + some of the ingredients| Ustensile folosite in videoclipurile + Ingrediente
Check out my instagram account
#cheesecake #bilionaire #chocolate #caramel
Do you like Salted Caramel? #easyrecipes #shorts