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How To make Chocolate Cherry Cheesecake
8 1/2 oz Chocolate wafers, fine crush
1/2 c Butter, melted
12 oz Semi-sweet chocolate chips
1 1/2 c Heavy cream
16 oz Cream cheese, softened
1/4 c Sugar
4 ea Large eggs
3/4 c Cherry flavored liqueur
1 t Vanilla extract
1 lb Cherry pie filling
1/2 c Heavy cream whipped (opt.)
In large bowl, combine chocolate wafer crumbs and butter. Pat fimly into 9-inch springform pan, covering bottom and 2 1/2 inches up sides. Chill. Preheat oven to 325 degrees F. Combine over hot (not boiling) water, chocolate chips and heavy cream. Stir until morsels are melted and mixture is smooth. Set aside. In large bowl, combine cream cheese and sugar, beating untl creamy. Add eggs, one at a time, beating well after each addition. Add chocolate mixture, cherry liqueur, and vanilla, mix until blended. Pour into prepared crust. Bake at 325 degrees F. for 60 minutes. Turn oven off. Let stand in oven with door ajar 1 hour. Remove, cool completely. Chill 24 hours. Spread cherry pie filling over top of cheesecake leaving 1-inch from the edge. Decorate edge with whipped cream, if desired.
How To make Chocolate Cherry Cheesecake's Videos
❤️EASY NO BAKE✨ Chocolate Cherry Cheesecake Pie????????????????PERFECT Valentine's Day Weight Watchers Dessert!????
❤️EASY NO BAKE✨ Chocolate Cherry Cheesecake Pie????????????????PERFECT Valentine's Day Weight Watchers Dessert!???? Weight Watchers Friendly | With Calories & Macros This is a lightened up, easy, no bake, WW friendly dessert that is perfect for Valentine's Day!❤️Weight Watchers Points & Calories/Macros and additional nutritional information Included.
#cherriesinthesnow #weightwatchersrecipes #weightwatchersholidayrecipe
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Ingredients:
8 oz Light cream cheese
8 oz Cool Whip Fat Free Whipped Topping
1 package, .6 oz Jell-O Cherry sugar free low calorie gelatin dessert
1⁄2 cup Lakanto Sugar free powdered monkfruit sweetener with erythritol
1 tsp lemon juice
1 tsp Almond extract
12 oz Signature Select Frozen Dark Sweet Cherries, Pitted- defrosted
140 g Teddy Grahams Graham Snacks, Chocolate
4 Tbsp Brummel & Brown Spread Made with Yogurt
2 tsp Lakanto Classic Monkfruit Sweetener With Erythritol
2⁄3 cup Plain fat free Greek yogurt
70 gm Lily's Milk Chocolate Style Baking Chips
To make the crust, crush up teddy grahams and mix with melted Brummel and Brown and 2 tsp granulated sweetener. Press into pie pan and refrigerate while making filling. For the filling, cream the cream cheese and Greek yogurt together until creamy. Add in powdered sweetener, jello, almond extract and lemon juice and mix until combined. Fold in whipped topping. Fold in 2/3 of the cherries and 2/3 of the chips, reserving the rest for topping the pie. refrigerate for at least 4 hours or overnight. Top with remaining cherries and chocolate chips before serving.
Makes 9 servings. WW Points per serving - 8 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder➡
*Nutrition Information: YIELD: 9 SERVING SIZE: 1/9
Amount Per Serving: CALORIES: 263 TOTAL FAT: 10 g SATURATED FAT: 4 g CHOLESTEROL: 14 mg SODIUM: 286 mg CARBOHYDRATES: 40 g FIBER: 4 g SUGAR: 13 g PROTEIN: 6 g
*Nutritional Information was calculated using myitnesspal, values may vary based off ingredients selected.
LILY'S Milk Chocolate Style No Sugar Added, Baking Chips
Lakanto Powdered Monk Fruit Sweetener with Erythritol
Lakanto Classic Monk Fruit Sweetener with Erythritol
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Pyrex Bakeware 9-1/2-Inch Pie Plate, Cobalt
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EASY CHERRY CHEESECAKE - Nigella Lawson
Cherry Cheesecake!
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Baked Cherry Swirl Christmas Cheesecake Recipe
This Australian Christmas cheesecake recipe is a keeper! Made with swirls of cherry jam and decorated with chocolate covered cherries this Cheesecake will look amazing as a final centrepiece on any Christmas table. Make this cheesecake the day before and top with cherries before serving. This cheesecake is made with a classic baked cheesecake recipe using cream cheese and sour cream.
Get the full recipe for this Cherry Cheesecake by Australian Eggs:
Get the Basic Baked Cheesecake recipe here:
Chocolate Cheesecake Recipe
Learn how to make chocolate cheesecake. Rich, delicate and super delicious chocolate cheesecake.
Printable Version::
More Cake Recipes:
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Peanut Butter Cheesecake:
Medovik - Russian Honey Cake:
Strawberry Mousse Mirror Glaze Cake:
No-Bake Strawberry Cheesecake:
Tiramisu Cake:
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Recipe:
Ingredients:
For the crust:
240g (8.5oz) chocolate biscuits/graham crackers
7 tablespoons (100g) butter, melted
For the filling:
325g (11.5oz) dark chocolate 60%
3 cups (675g) cream cheese
1 cup (220g) sour cream
2 tablespoons (15g) cocoa powder
1 teaspoon vanilla extract
1¼ cups (250g) sugar
4 eggs
1/4 teaspoon salt
For the ganache:
150g (5.3oz) dark chocolate 60% (or milk chocolate)
2/3 cup (160ml) heavy cream
1 tablespoon (15g) butter
Directions:
1. Preheat oven to 320F (160C).
2. In a food processor, process biscuits until crumbs are formed. Add melted butter and process again until combined. press into bottom of 9-inch (23 cm) springform pan. Bake for 10 minutes. Let cool while making the filling.
3. Filling: chop the chocolate and place in a heat proof bowl. set over pot with simmering water and melt completely (you can do this step in the microwave: 20 seconds pulses until melted). Set aside.
4. In a large bowl beat cream cheese, sugar, salt and vanilla extract, beat until smooth. And sour cream and beat again until smooth. Add cocoa powder and beat again, scrape the sides of the bowl if needed.
5. Add the eggs, one at the time, beating to combine after each one. add the melted chocolate, mix until combined and smooth.
6. Wrap the bottom of the pan with aluminum foil. Pour the filling over the crust. place in a roasting pan. Place roasting pan in oven. Pour in boiling water to come halfway up side of springform pan
7. Bake for 55-60 minutes, or until center is almost set. Turn off the oven, slightly open the oven door, and allow the cake to cool in the oven for 1 hour. Remove from oven, run a thin knife around the edge of the pan, let cool to room temperature and refrigerate overnight.
8. For the ganache: chop the chocolate, place in a large bowl. In a saucepan bring the heavy cream to a simmer. Pour over the chocolate. Let sit for 1-2 minutes. Stir until smooth. Let cool slightly.
9. Pour over the cheesecake, let set and serve.
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How to make the PERFECT CHEESECAKE with Cherry Sauce
Homemade cheesecake is easy and everyone will be impressed with this New York Cheesecake Recipe. The secret to a perfect cheesecake is using the water bath method!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHEESECAKE CRUST INGREDIENTS:
►1 1/2 cups graham cracker crumbs (from 12 crackers)
►6 Tbsp unsalted butter, melted
►1 Tbsp granulated sugar
CHEESECAKE INGREDIENTS:
►2 1/4 lb (4.5 8-oz packages) cream cheese, room temperature
►1 1/4 cups granulated sugar
►6 large eggs, room temperature
►1/4 cup sour cream
►1/2 Tbsp vanilla extract
???? PRINT RECIPE HERE:
CHERRY SAUCE INGREDIENTS:
►4 cups sweet cherries (fresh or frozen), pitted*
►1/4 to 1/3 cup water
►1 Tbsp cornstarch
►1 Tbsp lemon juice
►2 Tbsp sugar
????PRINT INSTRUCTIONS:
Vanilla Extract Recipe:
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Chocolate Cherry Cheesecake Recipe | Baked Chocolate Cherry Cheesecake
Baked Chocolate Cherry Cheesecake Recipe
Summer brings an abundance of cherries which work a treat in desserts such as this baked chocolate cherry cheesecake. This custard-based cheese batter enriched with cherry sauce and melted dark-chocolate before being baked in a water bath until just set then topped with more cherries. Use fresh seasonal cherries in summer or frozen during the rest of the year.
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Ingredients
For the crust
100 grams (4.00 oz) Oreo cookies
1 tbsp (1 tbsp) Sugar
2 tbsp (2 tbsp) Melted Butter -
For the cheesecake filling
450 grams (1.00 lb) Cream cheese (16 oz)
120 ml (4.00 floz) Sour cream (1/2 cup)
1 (1 ) Large Egg
50 grams (0.25 cups) Castor sugar (1/4 cup)
1 tbsp (1 tbsp) Lemon juice
2 tbsp (2 tbsp) Cornstarch
250 ml (1.00 cups) Cherry filling (1 cup)
1 tsp (1 tsp) Vanilla
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