How To make Chocolate Chess Pie
Servings: 1 2 Eggs, beaten
1 t Vanilla
1 Stick margarine, melted
1 1/2 c Sugar
1 cn Evaporated milk
3 1/2 T Cocoa
Mix sugar, cocoa and margarine. Stir well. Add eggs and beat with electric mixer for 2 1/2 minutes. Add milk and vanilla. Mix well. Pour into unbaked Deep Dish pie shell. Bake for 45 minutes at 325?
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Chocolate Chess Pie
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How To Make Classic Chess Pie | Southern Living
See more pie recipes:
You can’t get more basic than chess pie. Remarkable for its simplicity and timeless appeal, chess pie is the ultimate Southern pantry pie.
CHOCOLATE CHESS PIE
CHOCOLATE CHESS PIE
2 cups sugar
2 heaping Tablespoons AP flour
4 Tablespoons cocoa
1 stick melted butter
1 cup milk
2 eggs
Vanilla to taste
2 9 inch pie crusts
Preheat oven to 350°.
Mix all ingredients well
Pour into pie crust shells
PLACE in oven and bake 25 to 30 minutes until there is very little jiggle when moved.
Enjoy!
Easy Chocolate Chess Pie
This easy chocolate chess pie is not only easy but deliciously fudgy and chocolatey. So yummy.
Find the recipe at
Chocolate Chess Pie ~ An Unexpected Dessert on your Fall Table
Pour the butter in the batter as you are mixing it up! I did not get that on camera.
Chocolate Pie
2 cups sugar
2 heaping Tbls ap flour
4 tbls cocoa powder
2 eggs
1 melted stick of butter (1/2 cup)
2 tsp vanilla
1 cup milk
2 9in Pie crust
Bake at 350 for 30 minutes or until set
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Betty's Chocolate Chess Pie
Betty demonstrates how to make a Chocolate Chess Pie. This pie is similar to the traditional Southern Chess Pie, but it also contains cocoa powder.
Chocolate Chess Pie
1 unbaked 9-inch pastry shell (pie crust)
1 ½ cups sugar
3 ½ tablespoons cocoa powder
¼ teaspoon salt
2 eggs, well-beaten
¼ cup butter, melted
5-ounce can evaporated milk
1 teaspoon vanilla extract
whipped cream and fresh mint leaves, for garnish
In a large bowl, stir together sugar, cocoa powder, and salt. Add beaten eggs, melted butter, evaporated milk, and vanilla. Mix well, using low to medium speed of an electric mixer, until smooth. Pour into an unbaked pastry shell (pie crust) and bake at 350 degrees (F) for about 30 to 45 minutes, or until center is set. (A knife inserted into the center should come out clean.) Let cool completely and then cut into wedges. Serve with whipped cream and fresh mint leaves. Enjoy! --Betty :)
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