1/2 c Raisins 1 tb Brandy 2 c Cream Cheese; Softened 1/2 c Whipping Cream 1/2 t Vanilla Extract 1/4 c Dark Brown Sugar 1 t Cinnamon; Ground 1/2 c Mini Chocolate Chips
GARNISH:
1 x Cinnamon; Ground Mix the raisins and brandy (making sure all the raisins are coated) and let soak for 15 minutes. In another bowl, beat the cream cheese and whipping cream until well blended and smooth. Add the vanilla, mixing well. Blend in the brown sugar and cinnamon. Mix in the "slushed" raisins and chocolate chips, blending well. Garnish with a light dusting of cinnamon. Serve at room temperature. Makes about 3 3/4 cups of dip. SUGGESTED DIPPERS: Graham Crackers, Honeydew Melon, Strawberries, Peaches, Dried Fruit, Pound Cake Cubes
How To make Chocolate Chip Cheesecake Dip's Videos
Cream Cheese Chocolate Chip Dip is a quick & easy 5 minute dessert! Made with cream cheese, light brown sugar, powdered sugar, vanilla extract, and mini chocolate chips … this no bake sweet treat is rich, creamy, delicious, and perfect for a party. #SHORTS . #dip #diprecipe #dessert #dessertrecipe #easydessert #dessertdip #easyrecipe #recipe #recipevideo #nobake #nobakedessert #nobakerecipe
CHEESECAKE DIP
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Ingredients: 250ml cream cheese 1/2 cup butter 2 tbs brown sugar 3/4 cup icing sugar 1 tsp vanilla extract 1 cup chocolate chips
Balance those savory dips at your next party with this delicious dessert dip! Find more recipes at
Ingredients 16 ounces Neufchatel cheese, softened 16 ounces plain non-fat Greek yogurt ¼ cup vanilla extract ¾ cup PB2 peanut butter powder (reserve 2 Tablespoons for topping) 2 Tablespoons Truvia Nectar ¾ cup mini semi-sweet chocolate chips (reserve 2 Tablespoons for topping) 100 medium strawberries, tops removed and halved
Directions In a mixing bowl, beat together Neufchatel cheese and Greek yogurt with a hand mixer until smooth. Add vanilla extract, PB2, and Truvia nectar, and beat again until well combined. Fold in chocolate chips and transfer to serving bowl. Prepare peanut butter drizzle for topping by mixing reserved PB2 powder with 1 ½ tablespoons of water. Stir until well combined. Drizzle mixture over dip, and sprinkle reserved chocolate chips on top. Serve with strawberry halves.
Nutrition Information Serves 20 (5 cups)
Per ¼ cup dip and 10 strawberry halves Calories: 156 Total Fat: 8 g Saturated Fat: 5 g Sodium: 113 mg Total Carbohydrate: 16 g Dietary Fiber: 2.5 g Sugars: 11 g Protein: 6 g
Chocolate Chip Dip
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This dip is addicting! Imagine a chocolate chip cheesecake batter that is safe to eat. Served with graham crackers, this dip will quickly become a family favorite. Keep refrigerated until ready to serve.
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Mint Chocolate Chip Cheesecake Dip
Mint Chocolate Chip Cheesecake Dip! Get your peppermint fix with this ultra-creamy mint chocolate chip dip that's laced with mini chocolate chips and served with mint Oreo cookies for dipping.