Homemade Soft & Crispy Cinnamon Sugar Donuts - A Delight!
Indulge in the delectable combination of fluffy, melt-in-your-mouth donuts coated with a crispy cinnamon sugar topping, creating a heavenly treat that will satisfy your sweetest cravings.
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???? RECIPE →
Ingredients:
• 2 x - 100g Eggs
• 1cup - 200g Sugar
• 1 tbsp - 8g Cinnamon
• 1/4tsp - 1g Nutmeg
• 3 tbsp - 45g Melted Butter
• 4cup to 41/2 - 480g to 540g Flour
• 2tsp - 8g Baking Powder
• 1cup - 240ml Milk
• 2 blocks - 900g Shortening
• 1cup - 200g Sugar
• 1-2tbsp - 8-15g Cinnamon ( To your liking)
Instructions:
Step 1 - Preparing the Dough
1. In a bowl, whisk the eggs and sugar together until they become fluffy and light.
2. Add in the cinnamon and nutmeg and mix.
3. Add the melted butter to the egg mixture.
4. In a separate bowl, mix the flour and baking powder.
5. Add one-third of the flour mixture to the egg mixture and mix until it's almost fully incorporated.
6. Pour in half of the milk and continue mixing.
7. Add another one-third of the flour mixture and mix again.
8. Pour in the remaining milk.
9. Finally, add the remaining one-third of the flour mixture.
10. Keep mixing until the dough comes together. It should be slightly sticky but not runny.
11. If needed, you can add more flour to adjust the texture.
12. Wrap the dough and refrigerate it for at least 30 minutes.
Step 2 - Shaping the Donuts
1. Remove the dough from the refrigerator. It should be less sticky now.
2. Roll out the dough on a counter or flat surface.
3. Use a cookie cutter to cut circles out of the dough.
4. Use a small cookie cutter (such as the cap of a small bottle) to cut out the center hole of each donut.
5. You can gather the leftover dough and reroll it to make more donuts.
6. Place the cut-out donuts on a baking tray, and keep the donut holes in a separate bowl for later use.
Step 3 - Frying the Donuts
1. Heat the shortening in a saucepan until it reaches 350°F (175°C).
2. Carefully place a few donuts in the hot shortening to fry.
3. After approximately 1minute, the donuts should turn golden. Flip them to fry the other side.
4. Fry for another 30-40 seconds, until both sides are golden.
5. Remove the fried donuts from the saucepan and place them on a cooling rack with paper towels underneath to catch any excess shortening.
Step 4 - The Coating
1. In a bowl, mix the sugar and cinnamon
2. When the donut come out of the the oil. wait 5-10 seconds and roll into the cinnamon sugar
3. Repeat the frying and coating process with the remaining donuts and donut holes.
4. Allow the donuts to cool down before serving, or enjoy them while they're still warm.
5. If you prefer, you can freeze the donuts for later consumption ( Preferably without coating them )
Can't wait to see you next week for more exciting recipes!
Sandrine ❤️
0:00 Intro Cinnamon Sugar Donuts
0:18 Preparing the dough
1:37 Shaping the donuts
2:15 Frying & Coating the Donuts
3:10 Outro Cinnamon Sugar Donuts
#donuts #recipe #dessert
Cinnamon Donut Twists! tutorial #Shorts
How to make cinnamon doughnut Twists with 2-Ingredient dough!
I'm Eloise from Fitwaffle Kitchen! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
I’m absolutely loving trying different things with this 2-ingredient dough right now! ????
After making the pretzel bites I wanted to see how something bigger would turn out! So behold ????
These are kind of half doughnut-half pretzel, slightly chewier than a doughnut, but without the crust of a pretzel ???? and absolutely delicious!!
Sound on for full instructions ????
All you need is:
Dough:
180g Greek yoghurt
150g self raising flour
Egg wash (whisk together with a fork):
1 egg
1 tbsp water
20g melted butter
Cinnamon sugar:
70g granulated sugar
1 tsp cinnamon
Bake 160C 10-15 mins until light brown on top. The longer you cook them for, the chewier/more pretzel like they will be ????
Happy baking everybody! Enjoy ❤️
Like this video? check out my recipe tutorial playlist, and don't forget to subscribe ;)
#shorts #tutorial #recipe #brownie #chocolate
Super soft Easy homemade dessert DONUTS /Chocolate/Cinnamon sugar
A doughnut or donut is a deep-fried dessert food. It is a very soft moist, melt in the mouth dessert.
It is very popular because of its softness and Tastes. it comes in a variety of flavors from classic to cinnamon sugar to glazed, chocolate, jelly stuffed, cheese stuffed. The list is endless. Its unique shape makes it's very popular. Hope you enjoy the recipe.
Oven Baked Cinnamon Donuts | One Pot Chef
Oven Baked Cinnamon Donuts is a new version of the classic donut, without the hassle of deep frying! Flour, brown sugar, cinnamon and vanilla yoghurt are combined and baked until golden brown. Dipped in cinnamon sugar, these gorgeous baked donuts are just like the original, but so much quicker and easier to make - give it a try today!
Ingredients:
1 Cup of Plain All Purpose Flour
3/4 Teaspoon of Baking Powder
3/4 Teaspoon of Baking Soda (aka Bicarb Soda)
1 Teaspoon of Ground Cinnamon
1/3 Cup of Brown Sugar
1/2 Cup of Vanilla Yoghurt
1 Egg
1 Teaspoon of Vanilla Extract
Optional:
100g of Butter (melted)
1 Cup of White Sugar + 1 Teaspoon of Ground Cinnamon (to make Cinnamon Sugar)
Preparation Time: About 10 minutes
Baking Time: About 10 minutes
MAKES 10 - 12 DONUTS (depending on size)
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Cinnamon Donuts | Dessert Recipe | Sanjeev Kapoor Khazana
Deep fried cinnamon flavoured donuts stuffed with chocolate mixture.
CINNAMON DONUTS
Ingredients
½ teaspoon cinnamon powder
2½ cups refined flour + for dusting
1 cup milk
3 tablespoons castor sugar
1½ tablespoons fresh yeast
50 grams butter
Pinch of salt
2 eggs
Oil for deep-frying
Chocolate filling
150 grams dark chocolate
90 ml fresh cream
1 tablespoon butter
Method
1. Place parchment paper on a baking tray.
2. Heat milk in a non-stick pan. Add 2 tablespoons castor sugar, mix and cook for a minute.
3. Take yeast in a bowl. Add half the sweetened milk, whisk well and set aside.
4. To the remaining sweetened milk, add 50 grams butter and mix well till it melts.
5. Sieve refined flour in a bowl. Add salt, egg yolks, ¼ teaspoon cinnamon powder and yeast mixture and whisk well.
6. Add milk-butter mixture and mix well to make a soft elastic mixture.
7. Dust worktop with some flour, place the prepared mixture on it and knead gently.
8. Dust another bowl with some flour and put the dough in it. Cover with a cling film and set aside in a warm place for 30 minutes.
9. To prepare chocolate filling, chop chocolate into small pieces and place in a bowl. Add cream and butter and heat in a microwave for a minute. Remove from heat, stir well and refrigerate for 30 minutes.
10. Dust some refined flour on worktop, transfer the dough on it and knead. Roll the dough into half inch thick disc.
11. Use a medium size cookie cutter to cut out roundels from the dough. These are donuts. Put the donuts on the parchment paper and set aside for 15 minutes.
12. Heat sufficient oil in a pan. Deep-fry donuts till golden from both sides. Drain on absorbent paper.
13. Combine remaining castor sugar and remaining cinnamon powder in a bowl and mix well.
14. Coat the donuts with the prepared sugar-cinnamon mixture.
15. Pour the chocolate filling in a piping bag fitted with a nozzle. Pipe in the filling into each donut.
16. Serve.
Preparation Time: 60-70 minutes
Cooking Time: 15-20 minutes
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Easy Cinnamon Sugar Doughnuts - 3 Ingredients
Are you looking for a delicious and simple New Year's treat? Look no further than these cinnamon sugar doughnuts! These doughnuts are made with just 3 ingredients, and they're perfect for a quick snack or dessert.
These doughnuts are made with a soft and fluffy texture, and they're topped with a delicious cinnamon sugar layer. They're perfect for celebrating the new year, and they're sure to be a big hit with your family and friends. Don't miss out on this delicious New Year's recipe!
For the full printable recipe, visit:
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