How To make Banana Cinnamon Doughnuts
3 cups peanut oil -- for frying
4 cups all-purpose flour
3/4 cup sugar
4 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 cup margarine
1 cup bananas
mashed
2 large eggs :
beaten
Topping: :
3/4 cup sugar
2 teaspoons ground cinnamon
1. Heat oil in a deep-fat fryer or deep heavy skillet.
Time heating so it will be ready when you are prepared to begin frying doughnuts. Use Canola oil if you prefer, but peanut oil has a higher smoking point and is a good choice for frying. 2. In a large bowl, combine flour, sugar, baking
powder, salt, cinnamon, and nutmeg. Cut in margarine using a pastry blender or two knives. 3. Make a well in center of mix and add mashed bananas
and eggs. Mix well. You can do this with a wooden spoon, or since dough will be very stiff you may want to use your hands to mix it well. 4. Place dough on a lightly floured surface and roll to
1/2-inch thick. Cut with a 2-1/2 inch doughnut cutter that you dip in flour as needed. 5. Deep-fry, a few at a time, until golden brown. Drain
on brown paper bags. Fry the doughnut "holes" also. 6. Combine sugar and cinnamon in a paper bag or place
on a shallow plate. Coat warm doughnuts with this mixture.
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INGREDIENT MEASUREMENTS:
For the batter:
225g Unsalted Butter (melted)
200g Granulated Sugar
2 Large Eggs
1 tsp Vanilla Extract
250g Plain Flour
1 tsp Bicarbonate of Soda
4 Medium Bananas (mashed)
For the cinnamon swirl:
60g Unsalted Butter (melted)
40g Dark Brown Sugar
40g Granulated Sugar
2 tbsp Cinnamon
6 slices of banana for garnish
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Tasty Mistakes *Cinnamon Banana Doughnut Holes*
These doughnuts are so good! This video demonstrates how to make these doughnut holes step-by-step. For written step-by-step instructions and for the full recipe, visit Tastymistakes.com!
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