How To make Cinnamon Chocolate Pie
1 cup Sugar
1/4 teaspoon Salt
1/2 teaspoon Ground cinnamon
1/4 cup Cornstarch
1/3 cup Cocoa
1/4 cup Milk
cold
2 cups Milk :
scalded
3 tablespoons Butter
3 Egg yolks
1 teaspoon Vanilla
9" baked pastry shell
Meringue (recipe follows)
Preheat the oven to 300F. Combine 1/2 cup of the sugar with the salt, cinnamon, cornstarch and cocoa in the top of a double boiler. Blend in the cold milk.Stir in the hot milk and cook over hot water until thick, about three to five minutes, stirring constantly. Cover and continue cooking until very thick, about eight minutes, stirring occasionally. Add the butter. Beat the egg yolks lightly and blend them with the remaining 1/2 cup sugar. Add a little of the hot mixture, then stir into the remianing hot mixture.Cook, uncovered, over hot (not boiling) water until very thick, about ten minutes. Add the vanilla. Cool.Turn the mixture into the baked pie shell. Top with meringe and bake twenty minutes. MERINGUE: Combine three egg whites with 1/8 tsp salt and beat until the whites stand in soft peaks. Beat in four Tbl sugar, one Tbl at a time, until stiff.
How To make Cinnamon Chocolate Pie's Videos
Chocolate cinnamon cake with damson cream filling recipe from Waitrose
Easy, all-in-one chocolate cake with an indulgent damson and cream filling. Why not enjoy with a glass of tawny port?
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CHOCOLATE CINNAMON CAKE
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Ingredients
200 Grams ( 7.05 Ounces ) of butter
1 Cup of brown sugar
1 Teaspoon of vanilla extract
2 Eggs
1 1/4 Cups of self raising flour
Half a cup of cocoa
5 Teaspoons of ground cinnamon
Half a teaspoon of baking soda
Half a cup of buttermilk
Any frosting , cream or anything you wish to add on the top of the cake Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D
Easy Homemade Cinnamon Rolls Recipe
Big, soft, homemade Cinnamon Rolls have the best cream cheese glaze and they always disappear fast! As my sister puts it, they are “better than Cinnabon!”
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Ingredients for Overnight Cinnamon Rolls:
►1 cup warm milk (110-115˚F), not hot
►2 1/4 tsp instant yeast (rapid rise)
►1 large egg room temp
►2 Tbsp unsalted butter melted, divided
►4 Tbsp granulated sugar
►1/2 tsp salt
►3 cups all-purpose flour plus 2 to 4 Tbsp (and more to dust)
For the Cinnamon Roll Filling:
►6 Tbsp unsalted butter softened, plus more to for grease pan
►1/4 cup granulated sugar
►2 Tbsp ground cinnamon
For the Cream Cheese Icing:
►4 Tbsp unsalted butter softened
►4 oz cream cheese softened
►1/2 Tbsp vanilla extract
►1 cup powdered sugar
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Cinnamon Rolls (Buns)
Cinnamon Rolls (Buns) Recipe
Prepare: a square pan 23cm (9 inch) lined with baking paper
PREHEAT the oven for at least 20 minutes at 170C before baking, set the oven rack in the lower third of the oven
The dough:
300g bread flour (or all purpose flour) - 2 1/3 cup
160g milk - 2/3 cup
1 egg (medium size, 55g)
30g sugar (2 tbsp)
1 tsp (4g) instant dry yeast
1/2 tsp salt
40g unsalted butter (room temp)
The filling:
80g brown sugar - 1/3 cup
1 tbsp ground cinnamon
a pinch of salt
Cream cheese frosting:
150g cream cheese (3/4 cup)
30g powdered sugar (3 tbsp)
2 - 3tbsp milk
1/2 tsp vanilla extract
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Apple Cinnamon Cake I Fall in Love with Every Bite of this Moist and Flavorful Apple Cinnamon Cake
Try the perfect balance of moist and fluffy cake with juicy apples and the warm, comforting flavor of cinnamon in every bite of this delicious Apple Cinnamon Cake. The best ever Apple Cinnamon Cake of your dreams. Moist and Perfect for any time you want a cozy and comforting dessert. You won't be able to resist the aroma of cinnamon and apples filling your kitchen.
Ingredients:
Apple Mix:
20 g granulated sugar
3 tsp cinnamon
5 small apples, peeled and diced
Cake Mix:
400 g flour
50 g granulated sugar
3 tsp baking powder
2 tsp vanilla sugar
300 ml milk
2 eggs
3 tbsp sunflower oil
Brown Sugar Mix:
150 g brown sugar
3 tsp cinnamon
6 tbsp sunflower oil or 120 g melted butter
Glaze:
200 g icing sugar
70 ml milk
9'' X 13'' (23-CM X 33-CM) PAN
Preheat the oven to 200°C (392°F) and bake for 30-40 mins, but keep an eye on it.
Test with a toothpick for doneness!
NOTE: You can adjust the quantity of sugar to suit your taste. Feel free to use less sugar if you prefer a less sweet cake.Enjoy! ????????
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My Mom’s Unbelievably Delicious Cinnamon Chocolate Chip Coffee Cake | Sweet Tooth S2E6
Indulge in dessert-for-breakfast with this Cinnamon Chocolate Coffee Cake. There's something a little bit magical about enjoying what essentially feels like cake at 8am, and for that, this coffee cake delivers. It's my absolute favorite breakfast treat - a buttery, moist sour cream coffee cake generously studded with chocolate chips and a thick, heavenly brown sugar-cinnamon swirl. The texture of this coffee cake is next-level; it's dense and buttery without feeling heavy or greasy, and it stays moist for days.
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KEY MOMENTS
00:00 Intro
00:09 Sweet Tooth series intro
00:29 How to make Bourbon Chocolate Pecan Pie Bars
00:42 Ingredients you need to make Bourbon Chocolate Pecan Pie Bars
01:01 Prepare the bundt pan
02:16 Mix the wet ingredients
03:25 Add the dry ingredients
05:29 Mix the brown sugar cinnamon swirl
07:10 The Big Reveal
08:46 Tasting Notes
10:11 Next time on Sweet Tooth
SERIES CREDITS
Editor & Post Producer: Mack Johnson | @mackjohnson.edit
Producer: Ben Consoli | @benconsoli @bcmediaproductions
Director of Photography: Chris Loughran | @chrisloughran
Gaffer: Joe McLeish | @joe.mcleish
#sweettooth #baking #bakingshow #bakingrecipes #bromabakery #coffeecake #baking #easydessert #cakerecipe