How To make Chocolate Cake Doughnuts
1 1/2 c Granulated Sugar
2 Eggs
4 tb Butter
3 oz Unsweetened Chocolate
1 1/2 ts Vanilla
1 c Buttermilk
3 1/2 c All-Purpose Flour
3 ts Baking Powder
1 t Baking Soda
1/2 ts Salt
ICING:
1 c Powdered Sugar
1 Egg White
1/2 ts Vanilla
All the ingredients should be at room temperature (70oF.) Beat the sugar and eggs together until creamy and lemon colored. Melt the butter and chocolate together in a small saucepan over low heat. Beat into the sugar and egg mixture. Combine the vanilla and the buttermilk. Stir into the sugar mixture. Combine the flour, baking powder, baking soda and salt in a large bowl. Stir into the liquid mixture. Chill the dough slightly to make it easier to handle. Roll out half the dough on a lightly floured board. Roll to a /" thickness. Cut into doughnuts. Allow the cut doughnuts to dry for 10 minutes. Heat 2" of oil to 370o in a large skillet. The dough should be at room temperature before frying. Dip a metal pancake turner into the hot oil each time before using it to move or turn a doughnut. Transfer the doughnuts to the skillet, one every 15 seconds. Fry each doughnut about 90 seconds per side. Remove the doughnuts and drain on paper towelling.
How To make Chocolate Cake Doughnuts's Videos
Best Donuts | Doughnuts Recipe By Chef Hafsa | Hafsas Kitchen
Today you'll learn how to make Best Donuts Recipe By Chef Hafsa | Hafsas Kitchen
buhat hi soft aur fluffy bante yeh donuts
you'll need following ingredients to make these donuts
1 egg
1/4 cup sugar 50g
1/2 cup milk 123g
1 tsp vanilla essence
1 tbsp sugar
1 tsp instant dry yeast
1/2 cup warm water
3 cups flour 390g
1/2 tsp salt
butter 2 tbsp (30g)
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Cake Doughnuts Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Cake Doughnuts. Cake Doughnuts are fun to make and it is amazing how good they taste straight from the deep fryer. This is when their golden brown crust is nice and crisp, yet inside the doughnut is wonderfully soft, almost cake-like in texture (hence the name).
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1 Minute, 2 Ingredient INSTANT DONUTS ! Easy Donuts Recipe !
1 minute , 2 ingredient No Yeast DONUTS recipe ! Learn how to make these EASY DONUTS !
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Easy No Yeast Donuts recipe :
- 140g Self Rising Flour ( 1 cup )
- 190g Any Plain Yogurt ( 6.5 ounces + 1/2 tbsp )
SUBSTITUTES:
**Yogurt can be substituted for milk BUT add only 112 grams of Milk ( 1/2 cup )
**Self rising flour can be made TWO ways:
- 140 grams of plain flour + 1 1/2 tsp baking powder ( 1 cup + 1 1/2 tsp baking powder)
- 140 grams of plain flour + 1/2 tsp baking soda ( 1 cup + 1/2 tsp baking soda)
Glaze for Donuts :
- 250 gr Powdered Sugar ( 2 cups)
- 75 gr Butter ( 2/3 Stick )
- 3-4 tbsp Milk depending how thin you like your glaze
- 1 tsp Vanilla
- Cocoa Powder or Melted Chocolate
Enjoy!
♥
OLD FASHIONED CAKE DOUGHNUTS - How to make CAKE DONUTS Recipe
Deronda demonstrates how to make delicious OLD FASHIONED CAKE DOUGHNUTS in this video! This doughnut is slightly crispy on the outside yet light and fluffy on the inside. A doughnut that will make you go YUM YUM YUM!!! Click Show more below to get recipe...
OLD FASHIONED CAKE DOUGHNUTS
4 cups all-purpose flour, plus extra for rolling dough out
1 cup sugar
4 teaspoons baking powder
1 1/2 teaspoon salt
1/2 teaspoon nutmeg
1 cup buttermilk or milk
1/4 cup butter, melted
2 eggs
3-4 cup vegetable oil, used for frying doughnuts
1. In a large mixing bowl add sugar, baking powder. salt and nutmeg. Whisk well.
2. Add melted butter, eggs and buttermilk to sugar mixture and mix until combined.
3. Add 3 cups of flour to wet mixture, beat until blended. Add 1 cup of additional flour. Combine with wooden spoon until well blended. Dough should be sticky but firm to handle. Add 1/2 cup or more of flour it needed.
4. Cover dough with plastic wrap and refrigerate for 1 hour or more.
5.Add oil to 10 inch skillet and heat over medium heat until temp on oil reaches 365 degrees F.
6. Remove half the dough from refrigerate and roll out 1/2 inch thick. Cut dough into doughnut shapes by sing a 3 inch round circle. Use a 1 circle to make and remove doughnut center.
7. Add doughnuts and centers to hot oil, be sure not to over crowd, Fry for 2 1/2 minutes, flip and fry 1 more minute or until doughnuts are light and golden brown.
8. Remove doughnuts from oil and drain on paper towels. Cool
9. Glaze doughnuts, toss in sugar & cinnamon or powder sugar. Frost doughnuts and add sprinkles if desire.
GLAZE FOR DOUGHNUTS
2 cups Powder Sugar
1/2 teaspoon pure vanilla extract
1/2 teaspoon honey
3-5 tablespoons of water
Add powder sugar, honey and vanilla into a deep mixing bowl. Add water, 1 tablespoon at a time, until glaze will coat doughnuts.
SUGAR & CINNAMON COATING FOR DOUGHNUTS
1/2 cup sugar
1 teaspoon cinnamon
Toss sugar and cinnamon well together. Gently toss doughnuts.
ENJOY!!
#cake #donuts #recipe
Baked Chocolate Donut
How to make a Chocolate Donut, recipe by Little Red Chef
This recipe yields 12 pcs donuts
Here's what you'll need:
1 cup all purpose flour (125g)
1/2 tsp baking soda (3g)
1/2 tsp salt (3g)
1/3 cup unsweetened cocoa powder (30g)
1/2 cup sugar (100g)
1 cup milk 200ml
1 egg
1/2 tsp vanilla extract (2g)
1/4 cup butter (melted) (50g)
300g chocolate of your choice (melted)
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Homemade Cake Donuts
Today I am making pillowy and soft glazed cake donuts from scratch. This recipe is easy and tastes just like donut shop donuts.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
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0:00 Intro
0:12 The Dry Ingredients
0:39 The Wet Ingredients
1:09 Mix The Dough
1:48 Cut Out And Fry
3:35 The Glaze
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INGREDIENTS
2 1/2 cups plus 2 Tbsp (325 g) all-purpose flour
1 Tbsp (14 g) baking powder
1/2 tsp ground nutmeg
1/4 tsp ground cinnamon
3/4 tsp salt
1 cup (236.5 ml) buttermilk
1 large egg (room temperature)
4 Tbsp (57 g) melted unsalted butter
1/3 cup plus 2 Tbsp sugar
2 1/2 tsp vanilla extract
Extra flour for work surface
oil for frying
**GLAZE**
2 1/2 cups (300 g) confectioner's sugar
1/2 tsp vanilla extract
4 to 5 Tbsp (60 to 75 ml) cold water
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
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