How to Make Giada's Chocolate Caramel Crunch Pie | Giada's Holiday Handbook | Food Network
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Chocolate Caramel Crunch Pie
Recipe courtesy of Giada De Laurentiis
Total: 4 hr
Active: 40 min
Yield: 8 servings
Level: Easy
Ingredients
9 whole graham crackers
6 tablespoons unsalted butter, melted
1 tablespoon unsweetened cocoa powder
1/4 teaspoon kosher salt
28 ounces store-bought dulce de leche, preferably Trader Joes
1 1/2 cups chopped toasted walnuts
1/2 cup bittersweet chocolate chunks, such as Scharffen Berger 70-percent
1/2 teaspoon grated orange zest
1/2 teaspoon flake salt, such as Maldon
1 cup heavy cream
1 teaspoon pure vanilla extract
Unsweetened chocolate, to grate for garnish
Directions
Preheat the oven to 350 degrees F. Break the graham crackers into small pieces and place in a food processor. Pulse to blend into fine crumbs. Add the butter, cocoa powder and salt and pulse, in 2 second intervals, until combined and the consistency of wet sand. Press the mixture into and up the sides of a 9-inch pie plate. Bake until toasted and fragrant, about 8 minutes. Cool before filling, about 15 minutes.
Scoop the dulce de leche into a medium bowl. Using a rubber spatula, fold in the walnuts, chocolate chunks and orange zest. Pour the filling into the prepared pie shell and refrigerate until chilled all the way through and set, about 3 hours.
Just before serving, use a hand-mixer to whip the heavy cream and vanilla in a medium until soft peaks form. Sprinkle the flake salt on the pie, top with the whipped cream and grate the unsweetened chocolate over the top. Serve.
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How to Make Giada's Chocolate Caramel Crunch Pie | Giada's Holiday Handbook | Food Network
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RECIPE
Crust:
• 15 crushed graham cracker sheets
• 6 tbsp unsalted butter, melted
• 1 1/2 tbsp cocoa powder
• 6 full Crunch chocolate bars (to place around the cheesecake)
Cheesecake
• 32oz softened cream cheese
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup melted milk chocolate
• 1 cup heavy cream
Ganache
• 8oz (about 250g) milk chocolate
• 3/4 cup heavy cream
• Rice Krispies cereal
Preparation
• Line the sides with Crunch chocolate bars
• Prepare your crust by mixing crushed grahams, cocoa powder and melted butter, and shape it in you pie pan, then refrigerate
• Mix your cheesecake filling ingredients in a large bowl until well combined! Mix should be smooth and silky
• Pour your mix into the prepared pie crust and refrigerate for 2 hours
• Melt your chocolate and heavy cream to form the ganache, and mix in the Rice Krispies, top your cheesecake.
• Slice, serve and enjoy!