Decadent CHOCOLATE CHEESECAKE | No-Bake
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This no-bake chocolate cheesecake is a perfect combination of dense and chewy crust and rich and fluffy filling. It’s everything you want in a chocolate cheesecake, a perfectly rich and creamy dessert that melts in your mouth!
No-bake cheesecake is a bit of a misnomer. It is neither cheese nor a cake, but it is creamy, rich, and decadent, just like the original. There is no mixing, no water baths, and no baking. Instead, the recipe is much more straightforward and forgiving, with remarkably few ingredients. So, it’s not surprising that no-bake cheesecakes are taking over, from restaurants and cafes to Pinterest and popular food blogs.
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USED TOOLS:
Blender:
Food processor:
Spring-form pan:
Can opener:
Liquid measuring cup:
Measuring cups:
Measuring spoons:
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Decadent Cheesecake Recipes | LIGHT And Creamy Cheesecake Recipe | Chef James
Decadent Cheesecake Recipes! If you are looking for an easy cheesecake to make then this Light And Creamy Cheesecake Recipe is it! this is one of several very easy cheesecake recipes for beginners. This recipe does not have as much sugar in it as some other recipes and no flour. so with the berry compote, it's a perfect mix!
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????Things to make this Cheesecake!:????
▶Non-stick Springform Pan with Removable Bottom -
▶Set of 2 Silicone Spatulas -
▶Cheap, Basic 11-Inch Balloon Whisk -
▶Set of 6 Stainless Steel Mixing Bowls -
▶Measuring Spoons and Measuring Cups -
▶Cheap Entry Baking Food Scale -
▶A Better Kitchen Scale & AC Adapter -
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Recipe: Cheesecake
for 4-6 people
Time: 60 mins
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Recipe: Crust
for a 10 inch pan.
-140g / 5oz graham crackers
or biscuits
-40g / 1.5oz sugar
-70g / 2.5oz Butter
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Recipe: filling
for a 10 inch pan.
-1k / 35oz Cream Cheese
-275g / 10oz Sugar
-1/4 TSP salt
-180g / 6.3oz Creme Fraiche or
sour cream
-3 TSP Vanilla
- half a lemon
-6 Eggs, add last!
-Oven 180C / 350F 10 min
-lower to 150C / 300F for 40min
-------------------------
Berry Compote
- 300g / 10oz Berries
- 40g / 1.4oz Sugar
- Wine to deglaze
-Enjoy!! :)
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Timeline:
00:00 - Intro
00:41 - Start making the crust and recipe
01:20 - tips on forming the crust.
02:19 - Making the filling and recipe!
03:50 - what is a Bain Marie? kitchen tips!
05:28 - Berry Compote and topping
06:38 - how to check a cheesecake?
07:05 - Ending, Results and final Tips!
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Track: Misty Fantasy — Vendredi [Audio Library Release]
Music provided by Audio Library Plus
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DISCLAIMER: This description contains affiliate links, which means that if you click on a product link, I’ll receive a small commission. This helps to support my channel and allows us to continue making awesome videos like this. Thank you for your support!
#lightandcreamycheesecakerecipe
Decadent Turtle Cheesecake Recipe
Rich and creamy, this Turtle Cheesecake is a showstopping dessert that is perfect all year round. Filled with caramel, chocolate, and pecans over a chocolate cookie crust, this cheesecake has it all! It’s sure to be a huge hit, and everyone will want you to make it again.
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Decadent Delight: Chocolate Hazelnut Brownie Cheesecake
Welcome to Culinary Recipe Creations, the ultimate destination for food enthusiasts and aspiring chefs alike! At Culinary Recipe Creations, we're passionate about the art of cooking, and we're here to inspire, educate, and entertain you with a wide array of mouthwatering recipes, and culinary tips.
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Here's a recipe for a Decadent Chocolate Hazelnut Brownie Cheesecake that perfectly combines the goodness of chocolate hazelnut brownies with the creamy delight of cheesecake:
Ingredients:
For the Brownie Layer:
1 box brownie mix (prepared as per package instructions)
1/2 cup chopped hazelnuts
For the Cheesecake Layer:
24 oz (3 packages) cream cheese, softened
1 cup granulated sugar
3 large eggs, at room temperature
1 teaspoon vanilla extract
1/2 cup chocolate hazelnut spread (such as Nutella)
For the Chocolate Ganache:
1/2 cup heavy cream
1 cup semi-sweet chocolate chips
Chopped hazelnuts for garnish (optional)
Instructions:
Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
Prepare the brownie mix according to the package instructions. Stir in the chopped hazelnuts and pour the batter into the prepared springform pan. Bake the brownie layer for about 15-20 minutes or until just set. Remove from the oven and let it cool slightly.
Reduce the oven temperature to 325°F (160°C).
In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
Add the eggs, one at a time, mixing well after each addition. Mix in the vanilla extract.
Gently fold in the chocolate hazelnut spread into the cheesecake batter until fully combined.
Pour the cheesecake batter over the partially baked brownie layer in the springform pan. Smooth the top with a spatula.
Place the springform pan in a larger baking dish and fill the larger dish with hot water to create a water bath (this helps prevent cracks in the cheesecake).
Bake the cheesecake in the preheated oven for about 50-60 minutes, or until the edges are set but the center still jiggles slightly.
Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for about an hour.
Remove the cheesecake from the oven and refrigerate for at least 4 hours or preferably overnight to set.
For the chocolate ganache, heat the heavy cream in a saucepan until it just begins to simmer. Remove from heat and pour over the chocolate chips. Let it sit for a minute, then stir until smooth.
Pour the chocolate ganache over the chilled cheesecake and spread it evenly. Garnish with chopped hazelnuts if desired.
Chill the cheesecake for an additional 30 minutes to set the ganache.
Slice and serve this Decadent Chocolate Hazelnut Brownie Cheesecake to indulge in a delightful dessert that combines the best of both worlds - rich chocolate hazelnut brownies and creamy cheesecake.
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How To Make Decadent Chilled Chocolate Mocha Cheesecake - Recipe
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Yeah! A decadent cheesecake that doesn’t have to be baked - perfect for summer. With a ton of chocolatey goodness and a nice hint of mocha, this is a devilish summer dessert.
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Decadent Chocolate Cheesecake I Chelsea Sugar
This luscious chocolate cheesecake looks and tastes sensational, yet is surprisingly easy to make.
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