1 c Butter or margarine 1 c Sugar; + 1 t sugar 1 c Expresso; + 2 t expresso* 16 oz Semisweet chocolate 1 lg Package 6 Eggs; plus 6 Egg yolks Confectioners sugar; garnish NOTE: can use margarine if it is good quality and parve...if you're serving a dairy meal. *brewed expresso or very strong coffee. NOTE: This cake can be served at Passover; of course then you would use Passover Cake Meal to dust the pans not flour Preheat oven to 325 degrees. Grease 9" spring-form pan. Place wax paper on bottom of pan; grease and flour; set aside. Place butter, sugar and Expresso in the top of a double boiler and heat until sugar dissolve. Pour hot liquid over chocolate and stir until dissolved; set aside. Beat eggs and yolks until frothy; add to the chocolate mixture and pour into pan. Bake for one hour; edges should crack slightly. Remove from oven and cool; cover and refrigerate. Remove from pan and sprinkle with confectioners sugar. IMPORTANT: This cake is rich and has NO flour. It is almost as creamy as cheesecake. You should only serve tiny thin slices. When you remove this cake from the oven it looks like it is NOT set; and it isn't. It MUST go in the refrigerator at least a 12 hour period; so MAKE AHEAD of time. -----
How To make Chocolate Espresso Torte For Passover's Videos
The BEST chocolate flourless torte with ganache you'll ever taste. Learn the tips and tricks.
Learn the tips and tricks to making this DELICIOUS, moist flourless chocolate torte with ganache and fresh raspberries.
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See more desserts:
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Flourless red wine chocolate cake!
Flourless Chocolate Torte
Seems like everyone is hopping on the gluten-free diet trend these days, so we thought we'd share a recipe without any flour. Just 'cause it's gluten free doesn't mean it's lacking in rich and fudgy flavors! Serve it up our Flourless Chocolate Torte with whipped cream and raspberry sauce for a truly decadent treat.
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Flourless Espresso Chocolate Cake
This incredible Flourless Espresso Chocolate Cake is a total dream for chocolate and coffee lovers – and you can make it in your Instant Pot! Dense, fudgy, and decadent, this truffle-like dessert is made with only 5 ingredients and is completely gluten-free and low-carb/keto.
FIND THE FULL PRINTABLE RECIPE ON THE BLOG!
Fudgy Flourless Chocolate Cake
My grandkids are allergic to nuts, so I keep it simple with this rich chocolate treat. Perfect for Passover, of course--and fun to make with family!
Ingredients: - 8 Ounces Coconut Spread OR Non-dairy Margarine softened - 1 Cup Sugar - 4 Large Eggs - 7 Ounces Non-Dairy Semi Sweet Chocolate Chips - 1/2 Cup Strong Coffee (you will use the coffee 1/4th cup at a time) - Non-dairy Baking Spray