Best Chocolate Malt Cake Recipe
Best Chocolate Malt Cake Recipe:
For cake:
Butter 16 oz (4 sticks) (room temperature)
Sugar 1.5 cups
All purpose Flour 1.5 cups
Eggs 6 (eggs and whites separated)
Vanilla essence 1.5 tsp
Baking powder 2 tsp
Milk Chocolate 4 oz (1/2 cup)
Cocoa powder 5 tbs
Salt 3/4 tsp
Cream 4 tbs
Malt powder 1/3 cup
For syrup: (can be used in ANY AND ALL cakes)
mix 3 tbs of sugar with
5 tbs of water and
Splash of vanilla essence.
When it boils, pour it over the hot cake right out of the oven. (No need of pricking the cake). I use my brush, to spread it evenly.
For Malt frosting:
Milk chocolate 3/4th cup
Cream 1/2 cup
Powdered sugar 3/4 cup
Vanilla essence 1tsp
Butter 2 oz or 1/2 stick
Cream cheese 8 oz
Malt powder 2 tbs
Cocoa powder 1 tbs
Salt pinch
Grease with oil or butter 2 pans 9 inches wide, and preheat the oven at 350 degrees Fahrenheit.
Mix cream with chocolate chips and microwave on 30 seconds intervals for 1-2 mins until it’s all melted
Now Beat together butter and sugar nicely. Mix egg yolks in the butter and sugar mixture and mix it nicely. Add vanilla and melted chocolate with cream in it and mix.
Whisk together all the dry ingredients and keep it aside
Beat egg whites until they Triple in volume and stiff peaks form. This will take around 8-10 minutes.
Now add stiff egg whites and the dry ingredients one after another 2-3 times and fold them gently in the butter, sugar and egg mixture.
It will be a very thick, mud like batter. Transfer it in the prepared pans and shove in the oven. It will take 35 to 45 minutes. Keep an eye on your cake, and take it out when the toothpick when inserted, comes out clean.
While it’s hot, add the sugar syrup on it! Let it cool before you take the cake out of the pan. Make the frosting below ????????
For frosting:
Milk chocolate chips: 3/4 cup
Cream 1/2 cup
Confectioners sugar (powdered sugar) 1/2 cup
Mix cream with chocolate chips and microwave on 30 seconds intervals for 1-2 mins until it’s all melted
Beat the butter and cream cheese nicely, now add all the above ingredients and beat again.
For best results, refrigerate the cake for a couple of hours before serving and ENJOY!!!
Thank you for watching this video. Do try it ???? don’t forget to subscribe to my channel if you like it:
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Chocolate Malt Cake Recipe #maltcake #chocolatecakes #easychocolatemaltcake
This amazing and simple recipe for MALT CAKE is a contribution from my friend MAHAM ALVI.
She found this recipe on a blog by buddingbaketress. However to achieve icing similar to nandos, she made a few changes.
And if you haven’t tried Nandos cake yet, don’t worry, this one is equally good. You don’t need to benchmark this against some other cake. Its great on its own. A very moist, soft and delicious cake.
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RECIPE:
Chocolate Cake:
2 1/4 cups all-purpose flour
1 1/4 cup sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
1 cup Chocolate horlicks Or Ovaltine Or Milo or any malted milk powder
1 cup vegetable oil
3 large eggs
1 cup sour cream(yogurt good replacement)
1 teaspoon vanilla essence
Chocolate Malt Frosting
1 cup butter, softened
1/2 cup unsweetened cocoa powder
3/4 cup thick cream OR tetra pack cream
1/2 cup malted milk powder
3 cups icing' sugar
4-5 tbsp cream cheese
INSTRUCTIONS:
Preheat oven to 180c. Grease and flour 2 (9-inch) cake pans.
In the bowl, combine flour, sugar, cocoa, baking soda, baking powder, and salt.
In a small bowl, combine milk and malted milk powder, stirring to dissolve.
Add milk mixture, oil, and eggs to flour mixture, beating at medium speed until smooth.
Add sour cream and vanilla essence, beating just until combined. Pour batter evenly into prepared pans, and bake for 20 minutes, or until a toothpick inserted in center comes out clean. Let cool in pans for 10 minutes. Remove cakes from pans and let cool completely on wire racks.
HOW TO MAKE FROSTING:
To make the frosting, in a large bowl, beat butter and cocoa powder at medium speed with a mixer until creamy. combine cream and malted milk powder, Add cream mixture to butter mixture, beating at low speed to combine.
Gradually beat in confectioners' sugar(icing sugar) and cream cheese until smooth.
Spread frosting between layers and on top/sides of cake. This cake tastes great when slightly cold
#maltcake
Recipe link to the original post on Instagram
You can find Maham Alvi on Instagram here: She is an amazing baker ????
don’t forget to subscribe if you like the recipe.
Moist Chocolate Cake Recipe | How To Make Moist Chocolate Cake
Moist Chocolate Cake Recipe | How To Make Moist Chocolate Cake | Easy Moist Chocolate Cake Recipe
Ingredients:
All purpose flour - 1cup (130g)
Cocoa powder - ½cup (50g)
Sugar - 1cup (200g)
Baking powder - 1tsp
Baking soda - ½tsp
Salt - ½tsp
Egg - 1
Oil - ¼cup (60ml)
Milk - ½cup (120ml)
Vanilla essence - 1tsp
Hot water - ½cup (120ml)
Dark Chocolate - 200g
Heavy cream - 150ml
Pan size : 7×7
#spicyfoodz #moistchocolatecake #chocolatemoistcake #chocolatecake #cake #spicyfoodzcake
Eid Special Moist Chocolate Cake Recipe by Food Fusion
This Eid makes the best Moist Chocolate Cake at home. For best results use @SunridgeFoods Maida #HappyCookingToYou #FoodFusion
Written Recipe:
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Steps:
00:00 Moist Chocolate Cake
00:17 Prepare chocolate cake
02:15 Prepare chocolate syrup
02:29 Prepare chocolate frosting
03:08 Assembling
Recipe in English:
Ingredients:
Prepare Chocolate Cake:
-Hot water 1 Cup
-Instant coffee 2 tsp
-Maida (All-purpose flour) 2 & ½ Cups
-Cocoa powder ¾ Cup
-Baking powder 1 & ½ tsp
-Baking soda ½ tbs
-Namak (Salt) ½ tsp
-Bareek cheeni (Caster sugar) 1 & ½ Cup
-Anday (Eggs) 3 (room temperature)
-Doodh (Milk) 1 Cup (room temperature)
-Cooking oil ½ Cup
-Sirka (Vinegar) ½ tbs
-Vanilla essence 2 tsp
-Makhan (Butter) soft
Prepare Chocolate Syrup:
-Cocoa powder ½ Cup
-Bareek cheeni (Caster sugar) ½ Cup
-Water hot 1 Cup
Prepare Chocolate Frosting:
-Chocolate semisweet 400g
-Whipping cream 300ml
-Vanilla essence ½ tsp
-Cocoa powder 2 tbs
Directions:
Prepare Chocolate Cake:
-In hot water,add instant coffee,mix well & set aside.
-In a bowl,place sifter,add all-purpose flour,cocoa powder,baking powder,baking soda,salt & sift together.
-Add caster sugar & mix well.
-Add eggs,milk,cooking oil,vinegar,vanilla essence & beat until well combined.
-Now add dissolved coffee,beat well & set aside.
-Grease 8” round pan with butter & line with butter paper.
-Pour the batter in greased baking pan & bake in preheated oven at 180 C for 40 minutes.
-Take out cake pan from oven and let it cool down.
Prepare Chocolate Syrup:
-In a small jug,add cocoa powder,caster sugar,hot water,whisk well & set aside.
Prepare Chocolate Frosting:
-Place a bowl on double boiler & add semisweet chocolate,whipping cream & whisk well until smooth.
-Add vanilla essence,cocoa powder & whisk until well combined.
-Let it cool,cover & refrigerate for 1 hour.
-Place the bowl on ice bath & beat until soft peaks form (approx. 10 minutes) then transfer to a piping bag.
-Remove cake from baking pan and with the help of the cake knife,horizontally cut three layers of cake.
-Place first layer of cake on cake strand,apply prepared chocolate syrup with the help of brush.
-Now add & spread prepared chocolate frosting with the help of spatula.
-Place another layer of cake and apply prepared chocolate syrup with the help of brush.
-Now spread prepared chocolate frosting & repeat the same process for top layer of cake and cover the sides of the cake with frosting.
-Decorate & chilled until serve!
Recipe in Urdu:
Directions:
Prepare Chocolate Cake:
-Garam pani mein instant coffee dal ker ache tarhan mix ker lein & side per rakh dein.
-Bowl per sifter rakh dein,maida,cocoa powder,baking powder,baking soda aur namak dal ker ek saath sift ker lein.
-Bareek cheeni dal ker ache tarhan mix ker lein.
-Anday,doodh,cooking oil,sirka aur vanilla essence dal ker ache tarhan beat ker lein.
-Ab dissolved coffee dal ker ache tarhan beat ker lein & side per rakh dein.
-8” round pan ko makhan sa grease karein aur butter paper laga lein.
-Greased baking pan mein tayyar batter dal dein aur preheated oven mein 180 C per 40 minutes kliya bake ker lein.
-Cake ko oven sa bahir nikal lein aur thanda ker lein.
Prepare Chocolate Syrup:
-Chotay jug mein cocoa powder,bareek cheeni aur garam pani dal ker ache tarhan whisk ker lein & side per rakh dein.
Prepare Chocolate Frosting:
-Double boiler per bowl rakh dein,semisweet cooking chocolate aur whipping cream dal dein aur smooth ho janay tak ache tarhan whisk ker lein.
-Vanilla essence aur cocoa powder dal ker ache tarhan whisk ker lein.
-Thande ker lein aur dhak ker 1 hour refrigerator mein rakh dein.
-Bowl ko ice bath per rakh dein aur soft peaks form hunay tak ache tarhan beat ker lein (approx. 10 minutes) phir piping bag mein transfer ker lein.
-Cake ko baking pan sa nikal lein aur cake knife ki madad sa horizontally three layers mein cut ker lein.
-Cake ki first layer ko cake stand per rakh dein aur brush ki madad sa chocolate syrup laga lein.
-Tayyar chocolate frosting dal ker spatula ki madad sa pheela lein.
-Ek aur cake layer rakh dein aur brush ki madad sa tayyar chocolate syrup laga lein.
-Ab tayyar chocolate frosting dal ker pheela lein aur same yehe process cake ki third layer ka saath karein aur frosting laga ker cake ki sides ko cover ker lein.
-Decorate karein aur serve kernay tak thanda ker lein.
My husband hates CHOCOLATE CAKE but LOVED this one!
RECIPE:
SHOP:
If you’re looking for a rich, fudgy chocolate cake to satisfy your sweet cravings, then this cake IS IT! Paired with an indulgent chocolate fudge frosting, this is by far the best chocolate cake I’ve ever had.
INGREDIENTS:
Chocolate Cake
- 1½ cups (190 g) flour - regular all purpose
- ½ cup (50 g) cocoa powder - unsweetened
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- ¾ cup (170 g) unsalted butter
- 1¼ cups (200 g) dark chocolate (50%)
- ⅓ cup (80 g) milk - room temperature
- 1½ cups (300 g) white sugar
- 1½ tbsp instant coffee powder
- ¼ cup (55 g) unflavoured vegetable oil - I use canola oil
- 1 tsp vanilla essence/extract
- 2 large eggs - room temperature
- ½ cup (110 g) hot water
Bake at 160 °C (320°F) with the fan on. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F). Remember to grease the bottom and sides of two 8 inch cake tins (mine are 3 inch deep), and also line the bottom of the tin with baking/parchment paper.
IMPORTANT: Do not open the oven door too early to check the cake otherwise this can cause the cake to sink in the middle. Enjoy :)
Chocolate Fudge Frosting
- 1 cup (226 g) cream
- 4 tsp cocoa powder - unsweetened
- 2½ cups (400 g) dark chocolate (50%)
- 1 cup (226 g) unsalted butter
- 1 cup (170 g) icing sugar - also known as powdered sugar/confectioners sugar
- ½ tsp instant coffee powder
- ½ tsp salt
- 2 tsp vanilla essence/extract
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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -
NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -
CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -
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SHOP MY COURSES HERE:
= Layer Cake From Scratch: Ultimate Beginners Guide to Cake Decorating -
= How to Make a Professional Wedding Cake From Home -
= Mousse Cake From Scratch: Patisserie Style -
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Amazing Chocolate Cake - Dished #Shorts
On today's Dished #shorts we're making an Amazing Chocolate Cake
???? Link to the Full Recipe:
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If you love this how-to-make the most amazing chocolate cake recipe, let us know what you think in the comments below! #dished #cake #chocolate
Ingredients for making a chocolate cake:
Cake:
butter and cocoa powder for coating and dusting the cake pan
3 cups all-purpose flour
3 cups granulated sugar
1½ cups cocoa powder
1½ teaspoons salt
1 teaspoon ground cardamom
4 large eggs
1½ cups buttermilk
1½ cups warm water
1/2 cup vegetable oil
2 teaspoons vanilla extract
Frosting:
1½ cups butter softened
8 oz cream cheese softened
1½ cups cocoa powder
7-8 cups icing sugar
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